Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Monster Energy - Ultra Watermelon – 500 ml

edit Redigera sidan

Monster Energy - Ultra Watermelon – 500 ml

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
5060751219064(EAN / EAN-13)

Kvantitet: 500 ml

Förpackning: en:Can, Aluminum

Varumärken: Monster, Monster Energy

Kategorier: Dryckor, Kolsyrade Drycker, en:Artificially sweetened beverages, Energidrycker, en:Energy drink without sugar and with artificial sweeteners

Butiker: City Gross

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negativa poäng: 4/54

    • icon

      Energi

      0/10 points (11kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      0/10 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      4/4 points (2 sweeteners)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positiva poäng: 0/18

    • icon

      Proteiner

      0/7 points (0.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (okänd)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Näringsvärde: 4 (4 - 0)

      Nutri-Score: C

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (500 ml)     		Compared to: en:Energy drink without sugar and with artificial sweeteners
    Energi 11 kj
    (3 kcal)     		55 kj
    (15 kcal)     		−8 %
    Fett 0,1 g 0,5 g +706 %
    Mättat fett 0,1 g 0,5 g +963 %
    Kolhydrat 1,3 g 6,5 g +184 %
    Sockerarter 0 g 0 g
    Fiber ? ?
    Protein 0,1 g 0,5 g −31 %
    Salt 0,1 g 0,5 g −7 %
    Vitamin B3 8,5 mg 42,5 mg +41 %
    Vitamin B6 0,8 mg 4 mg +44 %
    Vitamin B12 2,5 µg 12,5 µg +77 %
    Vitamin B5 (Pantotensyra) 4,2 mg 21 mg +14 %
    Koffein 32 mg 160 mg −6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,008 % 0,008 %
Portionsstorlek: 500 ml

Ingredienser

  • icon

    31 ingredienser

    KOLSYRAT VATTEN, SYRA (CITRONSYRA), SMAKFÖRSTÄRKARE (ERYTRITOL), TAURIN (0,4%), AROMER, SURHETSREGLERANDE MEDEL NATRIUMCITRATER), PANAX GINSENG ROTEXTRAKT (0,08%), KONSERVERINGSMEDEL (SORBINSYRA, BENSOESYRA), SÖTNINGSMEDEL (SUKRALOS, ACESULFAM K, KOFFEIN (0,03%), L-KARNITIN L-TARTRAT (0,015%), VITAMINER (NIACIN (B3), PANTOTENSYRA (B5), B6, B12), GRÖNSAKSKONCENTRAT (MOROT, SÖTPOTATIS), FÄRGÄMNE (KAROTENER), INOSITOL.

    • Ingredient information

      • Bordsvatten: 57.1% (estimate)

      • Syra: 21.7% (estimate)

      • — E330: 21.7% (estimate)

      • Smakförstärkare: 10.8% (estimate)

      • — E968: 10.8% (estimate)

      • Taurin: 0.4%

      • Arom: < 2% (estimate)

      • Surhetsreglerande medel: < 2% (estimate)

      • — E331: < 2% (estimate)

      • Panax ginseng rotextrakt: 0.1%

      • Konserveringsmedel: < 2% (estimate)

      • — E200: < 2% (estimate)

      • — E210: < 2% (estimate)

      • Sötningsmedel: < 2% (estimate)

      • E955: < 2% (estimate)

      • E950: < 2% (estimate)

      • Koffein: 0.0%

      • L-karnitin-L-tartrat: 0.0%

      • Vitaminer: < 2% (estimate)

      • E375: < 2% (estimate)

      • E375: < 2% (estimate)

      • Pantotensyra: < 2% (estimate)

      • Pantotensyra: < 2% (estimate)

      • Vitamin B6: < 2% (estimate)

      • Vitamin B12: < 2% (estimate)

      • Grönsakskoncentrat: < 2% (estimate)

      • — Morot: < 2% (estimate)

      • — Sötpotatis: < 2% (estimate)

      • Färg: < 2% (estimate)

      • — E160a: < 2% (estimate)

      • Inositol: 9.1% (estimate)

Food processing

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E200 - Sorbinsyra

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Källa: Wikipedia (Engelska)

  • E210 - Bensoesyra

    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citronsyra är en naturlig organisk syra som finns i citrusfrukter så som citroner, apelsiner och limefrukter.

    Det används ofta i livsmedelsindustrin som en smakförstärkare, surhetsgörande medel och konserveringsmedel på grund av dess syrliga och uppfriskande smak.

    Citronsyra är säker för konsumtion när den används med måtta och anses vara en allmänt erkänd som säker (generally recognized as safe, GRAS) livsmedelstillsats av tillsynsmyndigheter över hela världen.

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E950 - Acesulfam k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)

  • E955 - Sukralos

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

  • E968 - Erytritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    sv: KOLSYRAT VATTEN, SYRA (CITRONSYRA), SMAKFÖRSTÄRKARE (ERYTRITOL), TAURIN 0.4%, AROMER, SURHETSREGLERANDE MEDEL (NATRIUMCITRATER), PANAX GINSENG ROTEXTRAKT 0.08%, KONSERVERINGSMEDEL (SORBINSYRA, BENSOESYRA), SÖTNINGSMEDEL, SUKRALOS, ACESULFAM K, KOFFEIN 0.03%, L-KARNITIN L-TARTRAT 0.015%, vitaminer, NIACIN, vitamin B3, PANTOTENSYRA, vitamin B5, vitamin B6, vitamin B12, GRÖNSAKSKONCENTRAT (MOROT, SÖTPOTATIS), FÄRGÄMNE (KAROTENER), INOSITOL
    1. KOLSYRAT VATTEN -> en:carbonated-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 15.7425 – percent_max: 98.395
    2. SYRA -> en:acid – percent_min: 0.4 – percent_max: 49.3975
      1. CITRONSYRA -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0.4 – percent_max: 49.3975
    3. SMAKFÖRSTÄRKARE -> en:flavour-enhancer – percent_min: 0.4 – percent_max: 33.065
      1. ERYTRITOL -> en:e968 – vegan: yes – vegetarian: yes – percent_min: 0.4 – percent_max: 33.065
    4. TAURIN -> en:taurine – vegan: maybe – vegetarian: maybe – percent_min: 0.4 – percent: 0.4 – percent_max: 0.4
    5. AROMER -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.08 – percent_max: 0.4
    6. SURHETSREGLERANDE MEDEL -> en:acidity-regulator – percent_min: 0.08 – percent_max: 0.4
      1. NATRIUMCITRATER -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
    7. PANAX GINSENG ROTEXTRAKT -> en:panax-ginseng-root-extract – vegan: yes – vegetarian: yes – percent_min: 0.08 – percent: 0.08 – percent_max: 0.08
    8. KONSERVERINGSMEDEL -> en:preservative – percent_min: 0.03 – percent_max: 0.08
      1. SORBINSYRA -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.08
      2. BENSOESYRA -> en:e210 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.08
    9. SÖTNINGSMEDEL -> en:sweetener – percent_min: 0.03 – percent_max: 0.08
    10. SUKRALOS -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0.03 – percent_max: 0.08
    11. ACESULFAM K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0.03 – percent_max: 0.08
    12. KOFFEIN -> en:caffeine – vegan: yes – vegetarian: yes – percent_min: 0.03 – percent: 0.03 – percent_max: 0.03
    13. L-KARNITIN L-TARTRAT -> en:l-carnitine-l-tartrate – vegan: maybe – vegetarian: maybe – percent_min: 0.015 – percent: 0.015 – percent_max: 0.015
    14. vitaminer -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.015
    15. NIACIN -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.015
    16. vitamin B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.015
    17. PANTOTENSYRA -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.015
    18. vitamin B5 -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.015
    19. vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.015
    20. vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.015
    21. GRÖNSAKSKONCENTRAT -> en:vegetable-concentrate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.015
      1. MOROT -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.015
      2. SÖTPOTATIS -> en:sweet-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4101 – percent_min: 0 – percent_max: 0.015
    22. FÄRGÄMNE -> en:colour – percent_min: 0 – percent_max: 0.015
      1. KAROTENER -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.015
    23. INOSITOL -> en:inositol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.015

Miljö

Förpackning

Transportation

Report a problem

Datakällor

Produkt tillagd den av akitainu
Senast ändrad produktsida på av ompopo.
Produktsida också redigerad av ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan