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Juiced Khaotic - Monster - 500 ml

Juiced Monster Khaotic Energy + Juice - Produkt

Juiced Khaotic - Monster - 500 ml

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Streckkod:
5060896623511(EAN / EAN-13)

Kvantitet: 500 ml

Förpackning: en:Metal, Återvinningsbara metaller, Aluminium

Varumärken: Monster, Monster Energy

Kategorier: en:Beverages and beverages preparations, Drycker, Kolsyrade Drycker, en:Artificially sweetened beverages, Kolsyrade drycker utan fruktjuice, Energidrycker, en:Carbonated soft drinks without fruit juice with sugar and artificial sweeteners, en:Energy drink with sugar, en:Sweetened beverages

Etiketter, certifieringar, utmärkelser: en:Not advised for specific people, en:Not advised for children and pregnant women, en:Not advised for pregnant women

Butiker: Hemköp, Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 12/54
- Energi
  2/10 points (146kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  6/10 points (7.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  0/10 points (0.01g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.06g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  4/4 points (2 sweeteners)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positiva poäng: 0/18
- Proteiner
  0/7 points (0.01g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (okänd)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (9.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Näringsvärde: 12 (12 - 0)
  
  Nutri-Score: E

Näringsvärden
- Fett i låg kvantitet (0.01%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.01%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (7.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (500 ml)	Compared to: Energidrycker
Energi	146 kj (34 kcal)	730 kj (170 kcal)	+109 %
Fett	0,01 g	0,05 g	+215 %
Mättat fett	0,01 g	0,05 g	+488 %
Kolhydrat	8,6 g	43 g	+128 %
Sockerarter	7,8 g	39 g	+123 %
Fiber	-	-
Protein	0,01 g	0,05 g	−95 %
Salt	0,06 g	0,3 g	−33 %
Vitamin B2 (Riboflavin)	0,7 mg	3,5 mg	+7 %
Vitamin B3	8,5 mg	42,5 mg	+25 %
Vitamin B6	0,8 mg	4 mg	−0 %
Vitamin B12 (cobalamin)	2,5 µg	12,5 µg	−84 %
Koffein	32 mg	160 mg	−5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9,74 %	9,74 %

Portionsstorlek: 500 ml

Ingredienser

37 ingredienser

KOLSYRAT VATTEN, FRUKTJUICE FRÅN KONCENTRAT (10%) (ÄPPLE, APELSIN, PERSIKA, MANDARIN, VIT DRUVA, ANANAS), SURKOS, GLUKOSSIRAP, AROMER, TAURIN (0.04%), SYROR (CITRONSYRA, ÄPPELSYRA), SURHETSREGLERANDE MEDEL (NATRIUMCITRATER, KALIUMCITRATER), PANAX GINSENG ROTEXTRACT (0.08%), KONSERVERINGSMEDEL (KALIUMSORBAT), KOFFEIN (0,03%) SÖTNINGSMEDEL (SUKRALOS, STEVIOLGLYKOSIDER), VITAMINER (NIACIN (B3), B6, RIBOFLAVIN (B2), B12). FÄRGÄMNEN (KAROTENER, ANTOCYANINER), L-KARNITIN L-TARTRAT (0,004%), INOSITOL.

Allergener: en:Apple

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E160a - Karoten

Tillsats: E163 - Antocyaner

Tillsats: E955 - Sukralos

Tillsats: E960 - Steviolglykosider

Ingrediens: Färg

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Sötningsmedel

Ingrediens: Fruktjuicekoncentrat
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E160a - Karoten

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Källa: Wikipedia (Engelska)

E163 - Antocyaner

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Källa: Wikipedia (Engelska)

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

E296 - Äppelsyra

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E331 - Natriumcitrater

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Källa: Wikipedia (Engelska)

E332 - Kaliumcitrater

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Källa: Wikipedia (Engelska)

E955 - Sukralos

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Källa: Wikipedia (Engelska)

E960 - Steviolglykosider

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E160a

Vegansk status okänd
Okända ingredienser: Fruktjuice från koncentrat, Vit-druva, Surkos, Panax-ginseng-rotextract, Kobalamin
Vissa ingredienser kunde inte kännas igen.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarisk status okänd
Okända ingredienser: Fruktjuice från koncentrat, Vit-druva, Surkos, Panax-ginseng-rotextract, Kobalamin
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: KOLSYRAT VATTEN, FRUKTJUICE FRÅN KONCENTRAT 10% (ÄPPLE, APELSIN, PERSIKA, MANDARIN, VIT DRUVA, ANANAS), SURKOS, GLUKOSSIRAP, AROMER, TAURIN 0.04%, SYROR (CITRONSYRA, ÄPPELSYRA), SURHETSREGLERANDE MEDEL (NATRIUMCITRATER, KALIUMCITRATER), PANAX GINSENG ROTEXTRACT 0.08%, KONSERVERINGSMEDEL (KALIUMSORBAT), KOFFEIN 0.03%, SÖTNINGSMEDEL (SUKRALOS, STEVIOLGLYKOSIDER), vitaminer, NIACIN, vitamin B3, vitamin B6, RIBOFLAVIN (B2), B12, FÄRGÄMNEN (KAROTENER, ANTOCYANINER), L-KARNITIN L-TARTRAT 0.004%, INOSITOL
KOLSYRAT VATTEN -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 64.522 - percent_max: 89.344

FRUKTJUICE FRÅN KONCENTRAT -> en:fruit-juice-from-concentrate - percent_min: 10 - percent: 10 - percent_max: 10

ÄPPLE -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1.66666666666667 - percent_max: 10

APELSIN -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 5

PERSIKA -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

MANDARIN -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

VIT DRUVA -> sv:vit-druva - percent_min: 0 - percent_max: 2

ANANAS -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

SURKOS -> sv:surkos - percent_min: 0.08 - percent_max: 10

GLUKOSSIRAP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.08 - percent_max: 10

AROMER -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 5

TAURIN -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent: 0.04 - percent_max: 0.04

SYROR -> en:acid - percent_min: 0.08 - percent_max: 0.04

CITRONSYRA -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

ÄPPELSYRA -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

SURHETSREGLERANDE MEDEL -> en:acidity-regulator - percent_min: 0.08 - percent_max: 0.04

NATRIUMCITRATER -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

KALIUMCITRATER -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

PANAX GINSENG ROTEXTRACT -> sv:panax-ginseng-rotextract - percent_min: 0.08 - percent: 0.08 - percent_max: 0.04

KONSERVERINGSMEDEL -> en:preservative - percent_min: 0.03 - percent_max: 0.04

KALIUMSORBAT -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

KOFFEIN -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

SÖTNINGSMEDEL -> en:sweetener - percent_min: 0.004 - percent_max: 0.03

SUKRALOS -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

STEVIOLGLYKOSIDER -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

vitaminer -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.004 - percent_max: 0.03

vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.004 - percent_max: 0.03

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03

B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03

B12 -> en:vitamin-b12 - percent_min: 0.004 - percent_max: 0.03

FÄRGÄMNEN -> en:colour - percent_min: 0.004 - percent_max: 0.03

KAROTENER -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.03

ANTOCYANINER -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

L-KARNITIN L-TARTRAT -> en:l-carnitine-l-tartrate - vegan: maybe - vegetarian: maybe - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004

INOSITOL -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.004

Miljö

Eco-Score not yet applicable
Not yet applicable for the category: Energidrycker

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Förpackning

Packaging with a low impact

Packaging parts

1 x Drink can (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

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Datakällor

Produkt tillagd den 31 mars 2022 14:53:03 CEST av akitainu
Senast ändrad produktsida på 24 juli 2024 18:15:00 CEST av marigs.
Produktsida också redigerad av openfoodfacts-contributors.

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Juiced Khaotic - Monster - 500 ml