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Feta original – Olympus – 100 g

Feta original – Olympus – 100 g

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Streckkod:
5202178005060(EAN / EAN-13)

Kvantitet: 100 g

Varumärken: Olympus

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Greek cheeses, Fårost, Feta

Etiketter, certifieringar, utmärkelser: SUB
SUB

Spårbarhetskod: GR 46-2-1 EC

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 23/55

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      Energi

      3/10 points (1155kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Socker

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      10/20 points (2.16g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 6/17

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      Proteiner

      6/7 points (16.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (okänd)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Näringsvärde: 17 (23 - 6)

      Nutri-Score: D

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100 g)
    Compared to: en:Greek cheeses
    Energi 1 155 kj
    (276 kcal)
    1 160 kj
    (276 kcal)
    −0 %
    Fett 23 g 23 g −1 %
    Mättat fett 16,1 g 16,1 g +1 %
    Kolhydrat 0,7 g 0,7 g +3 %
    Sockerarter 0,7 g 0,7 g +22 %
    Fiber ? ?
    Protein 16,5 g 16,5 g −1 %
    Salt 2,162 g 2,16 g −7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100 g

Ingredienser

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    9 ingredienser


    Pastöriserad mjölk 96% (fårmjölk min. 70%, getmjölk max. 30%), salt, mjölksyrakultur, mikrob. ostlöpe. Mjölkens ursprungsland Grekland. Vatteninnehåll max.56%. Fetti torrsubstans min. 43%.
    Allergener: Mjölk
    • Ingredient information


      • pasteurised-milk: 96.0%


      • — Fårmjölk: 70.0%


      • — Getmjölk: 30.0%


      • Salt: 2.0% (estimate)


      • Syrningskultur: < 2% (estimate)


      • Mikrobiell ostlöpe: < 2% (estimate)


      • Mjölkens-ursprungsland-grekland: < 2% (estimate)


      • Vatteninnehåll-maximum: 56.0%


      • Fetti-torrsubstans-minimum: 43.0%


Food processing

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    Halvfabrikat


    Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

    • Kategori: Ostar
    • Ingrediens: Salt
    • Ingrediens: Mikrobiell kultur
    • Ingrediens: Enzym

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

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    Palmolja innehåll okänt


    Okända ingredienser: Mjölkens-ursprungsland-grekland, Vatteninnehåll-maximum, Fetti-torrsubstans-minimum

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Icke-vegan


    Non-vegan ingredients: en:pasteurised-milk, Fårmjölk, Getmjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: Mjölkens-ursprungsland-grekland, Vatteninnehåll-maximum, Fetti-torrsubstans-minimum

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sv: Pastöriserad mjölk 96% (fårmjölk minimum 70%, getmjölk maximum 30%), salt, mjölksyrakultur, mikrobiellt ostlöpe, Mjölkens ursprungsland Grekland, Vatteninnehåll maximum 56%, Fetti torrsubstans minimum 43%
    1. Pastöriserad mjölk -> en:pasteurised-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent: 96
      1. fårmjölk minimum -> en:sheeps-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent: 70
      2. getmjölk maximum -> en:goat-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent: 30
    2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    3. mjölksyrakultur -> en:lactic-ferments – vegan: maybe – vegetarian: yes
    4. mikrobiellt ostlöpe -> en:microbial-rennet – vegan: yes – vegetarian: yes
    5. Mjölkens ursprungsland Grekland -> sv:mjölkens-ursprungsland-grekland
    6. Vatteninnehåll maximum -> sv:vatteninnehåll-maximum – percent: 56
    7. Fetti torrsubstans minimum -> sv:fetti-torrsubstans-minimum – percent: 43

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Produkt tillagd den av moon-rabbit
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