Gout Bacon – Tuc – 100 g

Gout Bacon – Tuc – 100 g

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Streckkod:
5410041143508(EAN / EAN-13)

Vanligt namn: Crackers goût bacon

Kvantitet: 100 g

Förpackning: Plast

Varumärken: LU, Mondelēz, Tuc

Kategorier: Snacks, Salta snacks, Aptitretare, en:Biscuits and crackers, en:crackers

Etiketter, certifieringar, utmärkelser: Gröna Punkten, en:With Sunflower oil, Triman
Triman

Tillverknings eller bearbetningsplats: Belgique

Butiker: Minipreço, Intermarché

Länder där såld: Österrike, Danmark, Finland, Frankrike, Tyskland, Italien, Norge, Portugal, Spanien, Sverige, Schweiz

Matching with your preferences

Hälsa

Näring

Nutri-Score E
Lower nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 26/55
- Energi
  6/10 points (2011kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  2/15 points (7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  8/10 points (8.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 0/10
- Fiber
  0/5 points (2.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Näringsvärde: 26 (26 - 0)
  
  Nutri-Score: E

Näringsvärden
- Fett i måttlig kvantitet (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (30 g)	Compared to: en:Biscuits and crackers
Energi	2 011 kj (479 kcal)	603 kj (144 kcal)	+2 %
Fett	19 g	5,7 g	−7 %
Mättat fett	8,9 g	2,67 g	+23 %
Kolhydrat	66 g	19,8 g	+7 %
Sockerarter	7 g	2,1 g	−65 %
Fiber	2,4 g	0,72 g	−37 %
Protein	8,5 g	2,55 g	+15 %
Salt	2,2 g	0,66 g	+91 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,1 %	1,1 %

Portionsstorlek: 30 g

Ingredienser

24 ingredienser
Franska: Farine de blé, huile de tournesol 17 %, extrait de malt d'orge, sirop de glucose, poudre à lever (carbonates d'ammonium, carbonates de sodium), sel, oeufs, arômes (contient lait, arôme bacon, arôme de fumée), exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), agent de traitement de la farine (sulfite de sodium), jus concentré de carotte noire, colorants (E120, E160c), émulsifiant (lécithine de tournesol).

Allergener: Ägg, Gluten, Mjölk, Svaveldioxid och sulfit

Spår: Soja
- Ingredient information
  - Vetemjöl: 50.0% (estimate)
  - Solrosolja: 17.0%
  - Kornmaltextrakt: 8.5% (estimate)
  - Glukossirap: 8.5% (estimate)
    
    Vad det är: En tjock, söt vätska gjord av majsstärkelse eller vetestärkelse.
    
    Varför det används: Förhindrar sockerkristallisering i godis, håller bakverk fuktigt och tillför sötma.
    
    Hälsoproblem: Mycket processad, låg i näringsämnen och kan bidra till viktökning och andra hälsoproblem.
    
    Leta efter: "glukossirap", "majssirap" eller "konditorglukos" på ingredienslistorna.
    
    Farhågor:
    
    Glukossirap har vanligtvis ett högt fruktosinnehåll, kopplat till potentiella hälsoproblem som viktökning, metabola störningar och leverproblem.
    
    Kan bidra till "tomma kalorier" med litet näringsvärde.
    
    Källor: WHO (en)
  - Jäsningsmedel: 8.0% (estimate)
  - — E503: 4.0% (estimate)
  - — E500: 4.0% (estimate)
  - Salt: < 2% (estimate)
  - Ägg: < 2% (estimate)
  - Arom: < 2% (estimate)
  - — Baconarom: < 2% (estimate)
  - — Rökarom: < 2% (estimate)
  - Smakförstärkare: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)
  - — E627: < 2% (estimate)
  - — E631: < 2% (estimate)
  - Mjölbehandlingsmedel: < 2% (estimate)
  - — E221: < 2% (estimate)
  - Concentrated black carrot juice: < 2% (estimate)
  - Färg: < 2% (estimate)
  - — E120: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - Emulgeringsmedel: < 2% (estimate)
  - — Solroslecitin: < 2% (estimate)

Food processing

Ultra-processed foods
12 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E120 - Karmin

Tillsats: E160c - Paprikaoleoresin

Tillsats: E322 - Lecitiner

Tillsats: E621 - Mononatriumglutamat

Tillsats: E627 - Dinatriumguanylat

Tillsats: E631 - E631 dinatriuminosinat

Ingrediens: Färg

Ingrediens: Emulgeringsmedel

Ingrediens: Smakförstärkare

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E120 - Karmin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Källa: Wikipedia (Engelska)

E160c - Paprikaoleoresin

E221 - Natriumsulfit

Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
Källa: Wikipedia (Engelska)

E322 - Lecitiner

Lecitiner är naturliga föreningar som vanligtvis används i livsmedelsindustrin som emulgeringsmedel och stabilisatorer.

Det utvinns från källor som sojabönor och ägg och består av fosfolipider som förbättrar sammanblandningen av olja och vatten, vilket säkerställer jämna texturer i olika produkter som choklad, dressingar och bakverk.

De utgör inga kända hälsorisker.

E322i - Lecitin

Lecitiner är naturliga föreningar som vanligtvis används i livsmedelsindustrin som emulgeringsmedel och stabilisatorer.

Det utvinns från källor som sojabönor och ägg och består av fosfolipider som förbättrar sammanblandningen av olja och vatten, vilket säkerställer jämna texturer i olika produkter som choklad, dressingar och bakverk.

De utgör inga kända hälsorisker.

E500 - Natriumkarbonater

Natriumkarbonater (E500) är föreningar som vanligtvis används i matlagning som jäsmedel, som hjälper bakverk att stiga genom att frigöra koldioxid när de interagerar med syror.

Det återfinns ofta i bakpulver och reglerar matens pH-värde och förhindrar att det blir för surt eller för alkaliskt. I den kulinariska världen kan natriumkarbonater också förbättra konsistensen och strukturen hos livsmedel, såsom nudlar, genom att modifiera glutennätverket.

Natriumkarbonater är allmänt erkänt som säkra och är giftfria när de konsumeras i typiska mängder som finns i mat.

E503 - Ammoniumkarbonater

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Källa: Wikipedia (Engelska)

E621 - Mononatriumglutamat

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Källa: Wikipedia (Engelska)

E627 - Dinatriumguanylat

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Källa: Wikipedia (Engelska)

E631 - E631 dinatriuminosinat

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Ägg, E120

Icke-vegetarisk

Non-vegetarian ingredients: E120

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
fr: Farine de blé, huile de tournesol 17%, extrait de malt d'orge, sirop de glucose, poudre à lever (carbonates d'ammonium, carbonates de sodium), sel, oeufs, arômes (arôme bacon, arôme de fumée), exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), agent de traitement de la farine (sulfite de sodium), jus concentré de carotte noire, colorants (e120, e160c), émulsifiant (lécithine de tournesol)
Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 17 – percent_max: 83

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 17 – percent: 17 – percent_max: 17

extrait de malt d'orge -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 17

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 17

poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 17

carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 17

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.2

oeufs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 2.2

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.2

arôme bacon -> en:bacon-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.2

arôme de fumée -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1

exhausteurs de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 2.2

glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.2

guanylate disodique -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1

inosinate disodique -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.733333333333333

agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_max: 2.2

sulfite de sodium -> en:e221 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.2

jus concentré de carotte noire -> en:concentrated-black-carrot-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 2.2

colorants -> en:colour – percent_min: 0 – percent_max: 2.2

e120 -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 2.2

e160c -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 2.2

lécithine de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.2

Miljö

Eco-score ej beräknad
Okänd miljöpåverkan

Vi kunde inte beräkna Green-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Green-Score?
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Förpackning

Packaging with a medium impact

Packaging parts

1 × Väska (Plast) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast	100%

Gout Bacon - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 22 oktober 2012 21:10:14 CEST av clb
Senast ändrad produktsida på 11 juli 2025 06:33:10 CEST av foodless.
Produktsida också redigerad av 5m4u9, aleene, alia, anjavl, ascrounch, bot-tags-and-languages, chevalstar, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, fighter-food-facts, foodrepo, halal-app-chakib, inf, insectproductadd, kiliweb, laura-chaud, loverock, magasins-u, manu1400, mathias, millecentdix, musarana, october-food-facts, off.3b1608a2-99b8-4fe0-b399-5b73e0d4f526, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, quechoisir, quentinbrd, raphael0202, roboto-app, sandman095, scanbot, sebleouf, securita, smoothie-app, tacite, tacite-mass-editor, teolemon, thaialagata, thotem, twoflower, ysculo, yuka.SFpBQk5xSmJwOUFWaHMwMHdEWDAwUEY0d1pPRVQwTHBLdGNVSWc9PQ, yuka.VjRrRU02Z0VwTUU0aTlvYSt6R00xZmdzM3M2T1IyanNOL2NRSWc9PQ, yuka.Vzd0UkR2bytndXNVd3RvbjNBTDMvUHNsenBPZ2QwYnBGTGNLSVE9PQ, yuka.WmFjUERyOFl1OGcxcWN3eXp4VDYxTjV6OWJDcmNEKzZPc29SSVE9PQ, yuka.YUswQkFvZGJsNllRdjh3VndqTFo0dFF0N3BIM1dVbUdjdll5SVE9PQ, yuka.YjQ0NFBJYzZxS2dHdk1BdTN4cng2dDVid01LM1dudWxBT0ZPSUE9PQ, yuka.ZW9rRkVmZ2F1T0E3bnNNeTR5UE0wZEZJMTVMMFUzT1pGZHBLSUE9PQ, yuka.ZXJ3NkdxbGVoc1JYbzhNUDJ4cno0dnRSeHJqeGZYUHVGTnBCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnEYUYaGhTfjbxr4pHag7e3SKbr3WtRy4pDcKKg, yukafix.

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Gout Bacon – Tuc – 100 g

Gout Bacon – Tuc – 100 g

Matching with your preferences

Hälsa

Näring

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 26/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i måttlig kvantitet (19%)

Mättat fett i hög kvantitet (8.9%)

Sockerarter i måttlig kvantitet (7%)

Salt i hög kvantitet (2.2%)

Näringsfakta

Ingredienser

24 ingredienser

Ingredient information

Vetemjöl: 50.0% (estimate)

Solrosolja: 17.0%

Kornmaltextrakt: 8.5% (estimate)

Glukossirap: 8.5% (estimate)

Jäsningsmedel: 8.0% (estimate)

— E503: 4.0% (estimate)

— E500: 4.0% (estimate)

Salt: < 2% (estimate)

Ägg: < 2% (estimate)

Arom: < 2% (estimate)

— Baconarom: < 2% (estimate)

— Rökarom: < 2% (estimate)

Smakförstärkare: < 2% (estimate)

— E621: < 2% (estimate)

— E627: < 2% (estimate)

— E631: < 2% (estimate)

Mjölbehandlingsmedel: < 2% (estimate)

— E221: < 2% (estimate)

Concentrated black carrot juice: < 2% (estimate)

Färg: < 2% (estimate)

— E120: < 2% (estimate)

— E160c: < 2% (estimate)

Emulgeringsmedel: < 2% (estimate)

— Solroslecitin: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E120 - Karmin

E160c - Paprikaoleoresin

E221 - Natriumsulfit

E322 - Lecitiner

E322i - Lecitin

E500 - Natriumkarbonater

E503 - Ammoniumkarbonater

E621 - Mononatriumglutamat

E627 - Dinatriumguanylat

E631 - E631 dinatriuminosinat

Ingrediensanalys

Palmoljefri

Icke-vegan

Icke-vegetarisk

Details of the analysis of the ingredients

Miljö

Eco-score ej beräknad

Förpackning

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem