LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g – 150 g

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  Näringsfakta

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  Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (10 g)	Jämfört med: en:Filled biscuits
  Energi	2 186 kj (522 kcal)	219 kj (52 kcal)	+10 %
  Fett	27 g	2,7 g	+34 %
  Mättat fett	12 g	1,2 g	+33 %
  Enkelomättat fett	0 g	0 g
  Fleromättat fett	0 g	0 g
  Transfett	0 g	0 g
  Kolesterol	0 mg	0 mg
  Kolhydrat	66 g	6,6 g	−1 %
  Sockerarter	35 g	3,5 g	−2 %
  Added sugars	0 g	0 g
  Stärkelse	0 g	0 g
  Fiber	1,2 g	0,12 g	−48 %
  Protein	4,3 g	0,43 g	−15 %
  Salt	0,82 g	0,082 g	+35 %
  Alkohol	0 % vol	0 % vol
  Vitamin A	0 µg	0 µg
  Vitamin D	0 µg	0 µg
  Vitamin E	0 mg	0 mg
  K-vitamin	0 µg	0 µg
  C-vitamin	0 mg	0 mg
  Vitamin B1 (Thiamin)	0 mg	0 mg
  Vitamin B2 (Riboflavin)	0 mg	0 mg
  Vitamin B6	0 mg	0 mg
  Vitamin B9 (Folsyra)	0 µg	0 µg
  Vitamin B12	0 µg	0 µg
  Kalium	0 mg	0 mg
  Kalcium	0 mg	0 mg
  Fosfor	0 mg	0 mg
  Järn	0 mg	0 mg
  Magnesium	0 mg	0 mg
  Zink	0 mg	0 mg
  Koppar	0 mg	0 mg
  Mangan	0 mg	0 mg
  Selen	0 µg	0 µg
  Koffein	0 mg	0 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6,875 %	6,875 %
  Kolin	0 g	0 g

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Källa: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

  • Tillsats: E322 - Lecitiner
  • Ingrediens: Emulgeringsmedel

  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Tillsatser

Ingrediensanalys

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  Detaljer om analysen av ingredienserna

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  fr: Farine de BLÉ, sucre, huiles végétales (huile de palme, huile de colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle, émulsifiant (lécithine de SOJA), Huile de palme issue de plantations durables et certifiées

  1. Farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 10 – percent_max: 100
  2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 35
  3. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333
     1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 33.3333333333333
     2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 16.6666666666667
  4. sirop de sucre candi -> fr:sirop-de-candi – percent_min: 0 – percent_max: 25
  5. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 20
     1. carbonate acide de sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
  6. farine de SOJA -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 16.6666666666667
  7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.82
  8. cannelle -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.82
  9. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.82
     1. lécithine de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.82
  10. Huile de palme issue de plantations durables et certifiées -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 0.82

Koldioxidavtryck

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  Equal to driving 1.6 km in a petrol car

  318 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Speculoos biscuit (Source: ADEME Agribalyse Database)

  Stage	Impact
  Jordbruk	86.0 %
  Bearbetar	5.8 %
  Förpackning	3.5 %
  Transport	4.1 %
  Distribution	0.6 %
  Konsumtion	0.0 %

Transport

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Hotade arter

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  Innehåller palmolja

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.