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Hazelnut original - Alpro - 1 l

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Hazelnut original - Alpro - 1 l

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

En del data för denna produkt har tillhandahållits direkt av tillverkaren Danone AG.

Streckkod:
5411188110842(EAN / EAN-13)

Vanligt namn: Haselnussdrink, angereichert mit Calcium und Vitaminen.

Kvantitet: 1 l

Förpackning: Plast, en:Bottle cap, en:multilayer-composite, Tetra Pak, en:Wine cork, en:Brick, Kartong, en:Dry, fr:FSC Mix

Varumärken: Alpro

Kategorier: en:Beverages and beverages preparations, Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Dairy substitutes, en:Milk substitutes, en:Nuts and their products, Växtbaserade drycker, en:Plant-based milk alternatives, en:Nut-based drinks, en:Hazelnut-based drinks

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Utan konserveringsmedel, Rich in vitamin E, Vegansk, en:100% vegetable, Calcium source, en:Certified B Corporation, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, en:FSC, en:FSC Mix, Tillverkad i Frankrike, en:No colorings, Laktosfri, Mjölkfri, Nutriscore, Nutriscore B, en:Rich in vitamin B, Rich in vitamin B12, Rich in vitamin D, en:Without addition of dairy products, fr:Entrepreneurs + Engagés, Triman, Vegan Cert
Europeiska Vegetariska Unionen Europeiska Vegetariska Unionen Vegan FSC Triman Vegan Cert

Ingredients ursprung: en:Unspecified

Tillverknings eller bearbetningsplats: European Union

Spårbarhetskod: FSC-C014047

Butiker: Morrisons, Franprix, Delhaize, Kaufland, carrefour.fr, Auchan, Globus

Länder där såld: Belgien, Tjeckien, Finland, Frankrike, Tyskland, Italien, Sverige, Schweiz, Storbritannien

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades manuellt från ingrediensförteckningen: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negativa poäng: 4/54

    • icon

      Energi

      2/10 points (122kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      2/10 points (3.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sötningsmedel)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positiva poäng: 0/18

    • icon

      Proteiner

      0/7 points (0.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades manuellt från ingrediensförteckningen: 2

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Näringsvärde: 4 (4 - 0)

      Nutri-Score: C

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100 g)     		Compared to: en:Plant-based milk alternatives
    Energi 122 kj
    (29 kcal)     		122 kj
    (29 kcal)     		−50 %
    Fett 1,6 g 1,6 g −45 %
    Mättat fett 0,2 g 0,2 g −82 %
    Kolhydrat 3,2 g 3,2 g −41 %
    Sockerarter 3,2 g 3,2 g −2 %
    Laktos 0 g 0 g
    Fiber 0,3 g 0,3 g −46 %
    Protein 0,4 g 0,4 g −71 %
    Salt 0,14 g 0,14 g +44 %
    Vitamin D 0,75 µg 0,75 µg −26 %
    Vitamin E 1,8 mg 1,8 mg
    Askorbinsyra 0 mg 0 mg
    Vitamin B1 (Thiamin) 0,01 mg 0,01 mg
    Vitamin B2 (Riboflavin) 0,21 mg 0,21 mg -
    Vitamin B12 (cobalamin) 0,38 µg 0,38 µg +4 %
    Kalcium 120 mg 120 mg -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 2,8 % 2,8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,8 % 2,8 %
Portionsstorlek: 100 g

Ingredienser

  • icon

    16 ingredienser

    Vatten, socker, hasselnötter (2,5%), trikalciumfosfat, havssalt, stabiliseringsme - del (fruktkärnmjöl, gellangummi), emulgeringsme - del (solroslecitin), vitaminer (riboflavin (B2), B12, E, D2). Kan innehålla spår av nötter (inga jordnötter). Fri från mjölkprodukter och gluten. Källa till vítamin B12 vilket bidrar till att minska trötthet och utmattning. ut Naturligt laktosfri och därför lättsmält. Naturligt lågt innehåll av mättat fett.
    Allergener: Nötter
    Spår: Nötter

Food processing

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E418 - Gellangummi

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Vegansk

    No non-vegan ingredients

    Okända ingredienser: Kalcium, Kobalamin, Vitamin E
  • icon

    Vegetariskt

    No non-vegetarian ingredients detected

    Okända ingredienser: Kalcium, Kobalamin, Vitamin E
Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    de: Wasser, Zucker, Haselnüsse 2.8%, Calcium (Tricalciumphosphat), Meersalz, Stabilisatoren, Johannisbrotkernmehl, Gellan, Emulgator (Lecithine), vitamine, vitamin B2, vitamin B12, vitamin D2, vitamin E
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 89.8 - percent_max: 94.4
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 3.2
    3. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    4. Calcium -> en:calcium - percent_min: 0 - percent_max: 2.8
      1. Tricalciumphosphat -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    5. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14
    6. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.14
    7. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.14
    8. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    9. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.14
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14
    10. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    11. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    12. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.14
    13. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    14. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.14

Miljö

Koldioxidavtryck

Förpackning

Transportation

Övrig information

Konserveringsförhållanden: Nach Anbruch 5 Tage im Kühlschrank haltbar (max. 7°C).

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