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Lait d'Amande grillée sans Sucres - Alpro - 1 l

Lait d'Amande grillée sans Sucres - Alpro - 1 l

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Streckkod: 5411188112709 (EAN / EAN-13)

Vanligt namn: Lait d'amande avec calcium et vitamines ajoutés

Kvantitet: 1 l

Förpackning: Kompositmaterial, Tetra Pak, Tetra Brik, Tetra Brik Aseptic, en:Kunststoff, en:Packung, en:Verbundstoff, en:Ziegel, en:composite-carton

Varumärken: Alpro

Kategorier: en:Beverages and beverages preparations, Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Dairy substitutes, en:Milk substitutes, en:Nuts and their products, Växtbaserade drycker, en:Plant-based milk alternatives, en:Nut-based drinks, Mandeldrycker

Etiketter, certifieringar, utmärkelser: Lågt eller inget socker, Glutenfri, Vegetarisk, Utan konserveringsmedel, Vegansk, Calcium source, en:Certified B Corporation, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, en:FSC, en:FSC Mix, Low saturated fat, en:No colorings, en:No dyes or preservatives, Mjölkfri, No sugar, Nutriscore, Nutriscore B, Utan sötningsmedel, Triman
Europeiska Vegetariska Unionen Europeiska Vegetariska Unionen Vegan FSC Triman

Spårbarhetskod: FSC C014047

Butiker: Edeka, Carrefour, REMA 1000, Spar, K-Supermarket, Pingo Doce, Eroski

Länder där såld: Albanien, Österrike, Belgien, Kroatien, Finland, Frankrike, Tyskland, Grekland, Ungern, Irland, Luxemburg, Nederländerna, Norge, Polen, Portugal, Réunion, Rumänien, Spanien, Sverige, Schweiz, Storbritannien

Matching with your preferences

Hälsa

Näring

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 1/54

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      Energi

      1/10 points (56kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Socker

      0/10 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sötningsmedel)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positiva poäng: 0/18

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      Proteiner

      0/7 points (0.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Näringsvärde: 1 (1 - 0)

      Nutri-Score: B

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Milk substitutes
    Energi 56 kj
    (13 kcal)
    −76 %
    Fett 1,1 g −60 %
    Mättat fett 0,1 g −88 %
    Kolhydrat 0 g −100 %
    Sockerarter 0 g −100 %
    Fiber 0,3 g −47 %
    Protein 0,4 g −71 %
    Salt 0,14 g +44 %
    Vitamin D 750 µg +70 655 %
    Vitamin E 1,8 mg
    Vitamin B2 (Riboflavin) 0,21 mg -
    Vitamin B12 (cobalamin) 0,38 µg −0 %
    Kalcium 120 mg −1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21,177 %

Ingredienser

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    15 ingredienser


    Franska: Eau, amande (Espagne) (2,3%), calcium, sel marin de table, stabilisants [farine de graines de caroube, gomme gellane), émulsifiant (lécithines), vitamines B2, B12, E, D2. Peut contenir des traces de fruits à coque (pas d'arachides). Sans produits laitiers, ni gluten.
    Allergener: Nötter
    Spår: Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E418 - Gellangummi
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E418 - Gellangummi


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Okända ingredienser: fr:pas-d-arachides

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk


    No non-vegan ingredients

    Okända ingredienser: Kalcium, Kobalamin, Vitamin E, fr:pas-d-arachides

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt


    No non-vegetarian ingredients detected

    Okända ingredienser: Kalcium, Kobalamin, Vitamin E, fr:pas-d-arachides

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, amande, calcium, sel marin de table, stabilisants, farine de graines de caroube, gomme gellane, émulsifiant (lécithines), vitamines, vitamine B2, vitamine B12, vitamine E, vitamine D2 (pas d'arachides)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.2916666666667 - percent_max: 100
    2. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50
    3. calcium -> en:calcium - percent_min: 0 - percent_max: 33.3333333333333
    4. sel marin de table -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.1375
    5. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.1375
    6. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1375
    7. gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1375
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1375
    9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375
    10. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1375
    11. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1375
    12. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.1375
    13. vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375
      1. pas d'arachides -> fr:pas-d-arachides - percent_min: 0 - percent_max: 0.1375

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