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Vanilla flavour soya - Alpro - 1L

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Hälsa

Ingredienser

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    17 ingredienser


    Sojabas (vatten, skalade sojabönor (7,8%)), socker, kalciumkarbonat, aromer, havssalt, surhetsreglerande medel (kaliumfosfater), morotsextrakt, stabiliseringsmedel (gellangummi), vitaminer (B2, B12, D2).
    Allergener: Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E101 - Riboflavin
    • Tillsats: E418 - Gellangummi
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)
  • E418 - Gellangummi


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegansk


    No non-vegan ingredients

    Okända ingredienser: en:Soy base, Kobalamin
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    Vegetariskt


    No non-vegetarian ingredients detected

    Okända ingredienser: en:Soy base, Kobalamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fi: Soijapohja 92.8% (vesi, soijapavut 7.8%), sokeri, kalsiumkarbonaatti, aromit, mustaporkkana, merisuola, happamuudensäätöaine (kaliumfosfaatit), porkkanauute, stabilointiaine (gellaanikumi), vitamiinit, B2-vitamiini, B12-vitamiini, D2-vitamiini
    1. Soijapohja -> en:soy-base - percent: 92.8
      1. vesi -> en:water - vegan: yes - vegetarian: yes
      2. soijapavut -> en:soya-bean - vegan: yes - vegetarian: yes - percent: 7.8
    2. sokeri -> en:sugar - vegan: yes - vegetarian: yes
    3. kalsiumkarbonaatti -> en:e170i - vegan: maybe - vegetarian: maybe
    4. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. mustaporkkana -> en:black-carrot - vegan: yes - vegetarian: yes
    6. merisuola -> en:sea-salt - vegan: yes - vegetarian: yes
    7. happamuudensäätöaine -> en:acidity-regulator
      1. kaliumfosfaatit -> en:e340 - vegan: yes - vegetarian: yes
    8. porkkanauute -> en:carrot-extract - vegan: yes - vegetarian: yes
    9. stabilointiaine -> en:stabiliser
      1. gellaanikumi -> en:e418 - vegan: yes - vegetarian: yes
    10. vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes
    11. B2-vitamiini -> en:e101 - vegan: maybe - vegetarian: yes
    12. B12-vitamiini -> en:vitamin-b12
    13. D2-vitamiini -> en:ergocalciferol - vegan: yes - vegetarian: yes

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3, avrundat värde: 3)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8.30625, avrundat värde: 8.3)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 240, avrundat värde: 240)
    • Socker: 1 / 10 (värde: 6.8, avrundat värde: 6.8)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 0 / 10 (värde: 56, avrundat värde: 56)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (1 - 1)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Compared to: en:Milk substitutes
    Energi +5 %
    Fett −33 %
    Mättat fett −67 %
    Kolhydrat +32 %
    Sockerarter +102 %
    Fiber −5 %
    Protein +116 %
    Salt +51 %
    Vitamin D −26 %
    Vitamin B2 (Riboflavin) +7 %
    Vitamin B12 (cobalamin) -
    Kalcium −1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Miljö

Carbon footprint

Förpackning

Transportation