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Vanilla flavour soya - Alpro - 1l

Vanilla flavour soya - Alpro - 1l

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Streckkod: 5411188115533 (EAN / EAN-13)

Vanligt namn: Sojamilch mit Vanillegeschmack

Kvantitet: 1l

Förpackning: en:Plastic, en:Multilayer composite, Papper, Tetra Pak, Tetra Brik Aseptic

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Legume milks, Sojadrycker, en:Vanilla soy milks

Etiketter, certifieringar, utmärkelser: Vegetarisk, Glutenfri, en:No GMOs, Vegansk, Ohne Gentechnik, Vitaminberikat, en:Enriched with calcium, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, en:FSC, en:Green Dot, Tillverkad i Frankrike, Laktosfri, Nutriscore, Nutriscore B, en:Rich in vitamin B12, en:Rich in vitamin D, en:Fsc-c014047

Spårbarhetskod: FSC-C014047

Butiker: Penny, Rewe, Delhaize, Real, Kaufland, Kliver, K-Supermarket

Länder där såld: Österrike, Belgien, Finland, Frankrike, Tyskland, Sverige, Schweiz

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    16 ingredients

    Sojabas (vatten, skalade sojabönor (7,8%)), socker, kalciumkarbonat, aromer, havssalt, surhetsreglerande medel (kaliumfosfater), morotsextrakt, stabiliseringsmedel (gellangummi), vitaminer (B2, B12, D2).
    Allergener: Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E418 - Gellangummi
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E340 - E340 food additive

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Källa: Wikipedia (Engelska)
  • E418 - Gellangummi

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)


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    No non-vegan ingredients

    Unrecognized ingredients: Kobalamin
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    No non-vegetarian ingredients detected

    Unrecognized ingredients: Kobalamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sojabasis (Wasser, Sojabohnen 7.8%), Zucker, Calciumcarbonat, Aromen, Meersalz, Säureregulator (Kaliumphosphate), Karottenextrakt, Stabilisator (Gellan), vitamine, vitamin B2, vitamin B12, vitamin D2
    1. Sojabasis -> en:soy-base - vegan: yes - vegetarian: yes
      1. Wasser -> en:water - vegan: yes - vegetarian: yes
      2. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - percent: 7.8
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    3. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe
    4. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes
    6. Säureregulator -> en:acidity-regulator
      1. Kaliumphosphate -> en:e340 - vegan: yes - vegetarian: yes
    7. Karottenextrakt -> en:carrot-extract - vegan: yes - vegetarian: yes
    8. Stabilisator -> en:stabiliser
      1. Gellan -> en:e418 - vegan: yes - vegetarian: yes
    9. vitamine -> en:vitamins - vegan: yes - vegetarian: yes
    10. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes
    11. vitamin B12 -> en:vitamin-b12
    12. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes


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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3, avrundat värde: 3)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 238, avrundat värde: 238)
    • Socker: 1 / 10 (värde: 6.8, avrundat värde: 6.8)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 0 / 10 (värde: 56, avrundat värde: 56)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (1 - 1)

    Nutri-Score: B

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    Sockerarter i hög kvantitet (6.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.14%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta Compared to: en:Milk substitutes
    Energi -
    Fett −42 %
    Mättat fett −78 %
    Kolhydrat +43 %
    Sockerarter +119 %
    Fiber −2 %
    Protein +107 %
    Salt +55 %
    Vitamin D −100 %
    Vitamin B2 (Riboflavin) −100 %
    Vitamin B12 (cobalamin) −100 %
    Kalcium −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)


Carbon footprint