Eko soya - Alpro - 1 l
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Streckkod: 5411188115557 (EAN / EAN-13)
Kvantitet: 1 l
Förpackning: Tetra Pak, de:SimplyTwist™ 30, de:Tetra Brik Edge
Varumärken: Alpro
Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, en:Milk substitutes, Växtbaserade drycker, en:Plant-based milk alternatives, en:Legume-based drinks, Sojadrycker, en:Unsweetened plain soy-based drinks
Etiketter, certifieringar, utmärkelser:
Glutenfri, Ekologisk, Vegetarisk, EU-ekologisk, en:No GMOs, Icke EU-jordbruk, Vegansk, BE-BIO-01, en:EU Agriculture, en:EU/non-EU Agriculture, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, en:FSC, en:FSC Mix, Laktosfri, Nutriscore, Nutriscore A, en:Fsc-c014047
Tillverknings eller bearbetningsplats: Belgium for Alpro
Spårbarhetskod: FSC-C014047
Länk till produktsidan på producentens officiella webbplats: http://www.alpro.com/nutrí-score
Butiker: Magasins U, Delhaize, Rewe, Kaufland
Länder där såld: Belgien, Frankrike, Tyskland, Nederländerna, Sverige
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:
- Ingrediens: Salt
- Ingrediens: Socker
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
Okända ingredienser: en:Soy base
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Vegetariskt
No non-vegetarian ingredients detected
Okända ingredienser: en:Soy base
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Details of the analysis of the ingredients
de: Sojabasis 97.7% (Wasser, Sojabohnen 8%), roher Rohrzucker, Meersalz- Sojabasis -> en:soy-base - labels: en:organic - percent_min: 97.7 - percent: 97.7 - percent_max: 97.7
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 89.7 - percent_max: 89.7
- Sojabohnen -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 8 - percent: 8 - percent_max: 8
- roher Rohrzucker -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.16 - percent_max: 2.3
- Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14
- Sojabasis -> en:soy-base - labels: en:organic - percent_min: 97.7 - percent: 97.7 - percent_max: 97.7
Näring
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 1 / 5 (värde: 3, avrundat värde: 3)
- Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8, avrundat värde: 8)
Negativa poäng: 0
- Energi: 0 / 10 (värde: 157, avrundat värde: 157)
- Socker: 0 / 10 (värde: 2.3, avrundat värde: 2.3)
- Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
- Natrium: 0 / 10 (värde: 56, avrundat värde: 56)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (0 - 1)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score A - Mycket låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Kategori: Soy drink, plain, prepacked
Kategori: Soy drink, plain, prepacked
- PEF environmental score: 0.04 (the lower the score, the lower the impact)
- including impact on climate change: 0.44 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
28.5 %
Bearbetar
14.6 %
Förpackning
22.9 %
Transportation
24.2 %
Distribution
9.8 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
-
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -6
Form Material Återvinning Impact 1 Brick Tetra Pak Medium 1 Lid Plast Hög
Eco-Score for this product
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Impact for this product: A (Score: 94/100)
Produkt: Eko soya - Alpro - 1 l
Life cycle analysis score: 90
Sum of bonuses and maluses: +4
Final score: 94/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
44 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
24.7 %
Bearbetar
20.2 %
Förpackning
23.0 %
Transportation
28.7 %
Distribution
3.4 %
Consumption
0.0 %
Förpackning
-
Packaging with a medium impact
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Packaging parts
1 x Brick (Tetra Pak)
1 x Lid (Plast)
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
-
EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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