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Coconut - Alpro - 1 l

Coconut - Alpro - 1 l

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Streckkod: 5411188116592 (EAN / EAN-13)

Vanligt namn: Coconut drink with rice and added calcium and vitamins

Kvantitet: 1 l

Förpackning: Kompositmaterial, Kartong, Tetra Pak, da:C/PAP, en:Composite-carton

Varumärken: Alpro

Kategorier: en:Beverages and beverages preparations, Växtbaserad mat och dryck, Drycker, en:Dairy substitutes, en:Milk substitutes, Växtbaserade drycker, en:Plant-based milk alternatives, en:Coconut-based drinks

Etiketter, certifieringar, utmärkelser: en:Low or no fat, Låg fetthalt, Glutenfri, Vegetarisk, Utan konserveringsmedel, Vegansk, Calcium source, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, en:FSC, en:FSC Mix, en:Green Dot, Inget tillsat socker, en:No colorings, Laktosfri, Nutriscore, Nutriscore B, The Vegan Society, Källa till vitamin B12, D-vitaminkälla, en:Without addition of dairy products, Triman
Europeiska Vegetariska Unionen Europeiska Vegetariska Unionen Vegan FSC Green Dot The Vegan Society Triman

Tillverknings eller bearbetningsplats: Belgium

Spårbarhetskod: FSC C014047

Butiker: Intermarché, Biedronka, Tesco

Länder där såld: Österrike, Belgien, Bulgarien, Tjeckien, Frankrike, Tyskland, Ungern, Italien, Luxemburg, Marocko, Nederländerna, Polen, Portugal, Rumänien, Slovakien, Sverige, Schweiz

Matching with your preferences



  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negativa poäng: 2/54

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      1/10 points (85kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      1/10 points (1.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sötningsmedel)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.


    Positiva poäng: 0/18

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      0/7 points (0.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon


      0/5 points (0.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Näringsvärde: 2 (2 - 0)

      Nutri-Score: B

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Milk substitutes
    Energi 85 kj
    (20 kcal)
    −64 %
    Fett 0,9 g −67 %
    Mättat fett 0,9 g +5 %
    Kolhydrat 2,7 g −50 %
    Sockerarter 1,9 g −43 %
    Laktos 0 g
    Fiber 0,1 g −82 %
    Protein 0,1 g −93 %
    Salt 0,13 g +34 %
    Vitamin D 0,75 µg −29 %
    Vitamin B12 (cobalamin) 0,38 µg −0 %
    Kalcium 120 mg −1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,3 %


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    16 ingredienser

    Engelska: Water, Coconut milk (5.3%) (Coconut cream, Water), Rice (3.3%), Calcium (Tri-calcium phosphate), Stabilisers (Guar gum, Gellan gum, Xanthan gum), Sea salt, Flavourings, Vitamins (B12, D2).
    Spår: Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E418 - Gellangummi
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E418 - Gellangummi

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)


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    No non-vegan ingredients

    Okända ingredienser: Kalcium, Kobalamin
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    No non-vegetarian ingredients detected

    Okända ingredienser: Kalcium, Kobalamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Water, Coconut milk 5.3% (Coconut cream, Water), Rice 3.3%, Calcium (Tri-calcium phosphate), Stabilisers (Guar gum, Gellan gum, Xanthan gum), Sea salt, Flavourings, vitamins, vitamin B12, vitamin D2
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 84.15 - percent_max: 91.4
    2. Coconut milk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
      1. Coconut cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 2.65 - percent_max: 5.3
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.65
    3. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    4. Calcium -> en:calcium - percent_min: 0 - percent_max: 3.3
      1. Tri-calcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    5. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 3.3
      1. Guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      2. Gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      3. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    6. Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.13
    7. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13
    8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    9. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.13
    10. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13


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