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Cooking Coconut - Alpro - 251g

Cooking Coconut - Alpro - 251g

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Streckkod: 5411188120957 (EAN / EAN-13)

Vanligt namn: Kokosprodukt för matlagning

Kvantitet: 251g

Förpackning: Plast, en:container, Green dot

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Dairy substitutes, en:Milk substitutes, Växtbaserade drycker, en:Plant-based milk alternatives, en:Plant-based creams, en:Plant-based creams for cooking, en:Coconut-based creams for cooking, en:Coconut milks and creams

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Vegansk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, Laktosfri, Mjölkfri, Triman

Butiker: Magasins U, ICA Supermarket, Delhaize

Länder där såld: Belgien, Frankrike, Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    11 ingredienser


    Kokosmjölk 52,6% (kokosgrädde, vatten), vatten, ärtstärkelse, protein från ärtor, stabiliseringsmedel (karragenan, guarkärnmjöl, xantangummi), arom

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: lait de coco 52.6% (crème de noix de coco, eau), eau, amidon de pois, protéine de pois, stabilisants (carraghénanes, gomme guar, gomme xanthane), arôme
    1. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 52.6 - percent: 52.6 - percent_max: 52.6
      1. crème de noix de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 26.3 - percent_max: 52.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 26.3
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.48 - percent_max: 47.4
    3. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.96
    5. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 12.64
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.64
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.32
      3. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.21333333333333
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Näring

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 0 / 5 (värde: 1.2, avrundat värde: 1.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 52.6, avrundat värde: 52.6)

    Negativa poäng: 9

    • Energi: 1 / 10 (värde: 413, avrundat värde: 413)
    • Socker: 0 / 10 (värde: 1.5, avrundat värde: 1.5)
    • Mättat fett: 8 / 10 (värde: 8.3, avrundat värde: 8.3)
    • Natrium: 0 / 10 (värde: 32, avrundat värde: 32)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (9 - 1)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Plant-based creams
    Energi 413 kj
    (100 kcal)
    −36 %
    Fett 8,8 g −42 %
    Mättat fett 8,3 g −27 %
    Enkelomättat fett 0,4 g
    Fleromättat fett 0,1 g
    Kolhydrat 2,3 g −28 %
    Sockerarter 1,5 g −23 %
    Fiber 0 g
    Protein 1,2 g −12 %
    Salt 0,08 g +16 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52,6 %

Miljö

Carbon footprint

Förpackning

Transportation

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