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Cuisine Soja (15% MG) - Alpro - 254 g (250 ml)

Cuisine Soja (15% MG) - Alpro - 254 g (250 ml)

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Streckkod: 5411188121374 (EAN / EAN-13)

Vanligt namn: Sojaprodukt för matlagning

Kvantitet: 254 g (250 ml)

Förpackning: en:Brick, en:container

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Plant-based creams, en:Plant-based creams for cooking, en:Soy-based creams for cooking

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Vegansk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, en:FSC, en:FSC Mix, en:Green Dot, Laktosfri, Mjölkfri, Nutriscore, Nutriscore B

Spårbarhetskod: FSC-C014047

Butiker: Magasins U, ICA Supermarket, Jumbo, BM, Lupa

Länder där såld: Belgien, Frankrike, Nederländerna, Sverige

Matching with your preferences

Hälsa

Ingredienser

12 ingredienser

Vatten, solrosolja, skalade sojabönor 4%, socker, emulgeringsmedel (sackarosestrar av fettsyror), stabiliseringsmedel (xantangummi, guarkärnmjöl, karragenan), havssalt, arom.

Allergener: Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407 - Karragenan

Tillsats: E412 - Guarkärnmjöl

Tillsats: E415 - Xantangummi

Tillsats: E473 - Sackarosestrar av fettsyror

Ingrediens: Emulgeringsmedel

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E473 - Sackarosestrar av fettsyror

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, fèves de _soja_ 5.5%, huile de tournesol, sucre, émulsifiant (sucroesters d'acides gras), stabilisants (gomme xanthane, carraghénanes, gomme guar), sel marin de table, arôme
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 85.12 - percent_max: 94.5

fèves de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2

sucroesters d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

sel marin de table -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14

Näring

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 1 / 5 (värde: 2, avrundat värde: 2)

Fiber: 0 / 5 (värde: 0.6, avrundat värde: 0.6)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.5, avrundat värde: 5.5)

Negativa poäng: 2

Energi: 1 / 10 (värde: 584, avrundat värde: 584)

Socker: 0 / 10 (värde: 1.2, avrundat värde: 1.2)

Mättat fett: 1 / 10 (värde: 1.6, avrundat värde: 1.6)

Natrium: 0 / 10 (värde: 56, avrundat värde: 56)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (2 - 1)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Plant-based creams
Energi	584 kj (142 kcal)	−10 %
Fett	14 g	−8 %
Mättat fett	1,6 g	−86 %
Enkelomättat fett	4,5 g
Fleromättat fett	8,8 g
Kolhydrat	1,2 g	−62 %
Sockerarter	1,2 g	−39 %
Laktos	0 g
Fiber	0,6 g
Protein	2 g	+47 %
Salt	0,14 g	+102 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5,5 %

Miljö

Eco-Score A - Mycket låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Kategori: Soy "cream" preparation

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.06 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	52.1 %
Bearbetar	27.4 %
Förpackning	7.6 %
Transportation	9.6 %
Distribution	3.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Brick	Okänd		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 80/100)
Produkt: Cuisine Soja (15% MG) - Alpro - 254 g (250 ml)

Life cycle analysis score: 95
Sum of bonuses and maluses: -15

Final score: 80/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

106 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	49.5 %
Bearbetar	23.6 %
Förpackning	10.3 %
Transportation	14.8 %
Distribution	1.8 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

Packaging parts

Brick

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 4 oktober 2016 13:05:40 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 3 april 2024 17:26:25 CEST av inf.
Produktsida också redigerad av aleene, annelotte, beniben, big-brother, celine2018, date-limite-app, ecoscore-impact-estimator, kiliweb, magasins-u, moon-rabbit, olofolleola4, packbot, poleomenta, quechoisir, roboto-app, rudloff, scanbot, sebleouf, segundo, spotter, tasja, thaialagata, yuka.UbEYY46gFtYIIPbA744v_yTrTL3iJaBjIl4jow, yuka.ZjdKUURZSXFndmtEdDhBODJUN042K3hWOVo2MGNtV2xEdW93SUE9PQ, yuka.ZklsZkFKWTZqT1Fqby9ZenAwclJwK3gyN2FhbEJqdVJlN0l6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk0XYuPXsAr6GRDSkECansmrFpD6Svhi4oHCHqs, yuka.sY2b0xO6T85zoF3NwEKvlnEcS_z3njb6HhPntxCA-fSjHI7Oa-xv0I6iaao.

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Cuisine Soja (15% MG) - Alpro - 254 g (250 ml)