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Alpro Go On Jordgubb-Hallon - 150 g

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Alpro Go On Jordgubb-Hallon - 150 g

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Streckkod: 5411188124191 (EAN / EAN-13)

Vanligt namn: Fermenterad sojaprodukt med jordgubb-hallon, tillsatt kalcium och vitaminer

Kvantitet: 150 g

Förpackning: Plast, en:Metal, en:pp-polypropylene, en:Recyclable Metals, Aluminium, en:Green dot, en:Pp-tub

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Fermenterad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Fruit soy yogurts, en:Mixed fruit soy yogurts

Etiketter, certifieringar, utmärkelser: en:Low or no fat, Låg fetthalt, Vegetarisk, Glutenfri, Vegansk, en:Calcium source, en:Contains soy, en:Do not freeze, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, en:Green Dot, en:High proteins, Laktosfri, en:Rich in vegetable protein, en:The Vegan Society, en:Without addition of dairy products

Butiker: REWE, ICA Supermarket, Delhaize, Ocado, Mega Image, Prisma, K-Supermarket

Länder där såld: Belgien, Finland, Frankrike, Tyskland, Sverige, Storbritannien

Matching with your preferences

Hälsa

Ingredienser

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    32 ingredienser

    Vatten, skalade sojabönor 13,5%, socker, jordgubbar 5%, hallon 5% (juice från koncentrat 3%, bär 2%), stabiliseringsmedel (pektiner, guarkärnmjöl), stärkelse, trikalciumcitrat, surhetsreglerande medel (natriumcitrat, citronsyra), naturlig aromer, havssalt, rödbetssaft från juicekoncentrat, morotsjuicekoncentrat, antioxidationsmedel (tokoferolextrakt, fettsyraestrar av askorbinsyra), vitaminer (B12, D2), yoghurtkultur (S. thermophilus, L. bulgaricus).
    Allergener: Mjölk, Soja
    Spår: Gluten, Nötter, de:nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E440 - Pektiner
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegansk

    No non-vegan ingredients

    Okända ingredienser: Kalcium, en:tri-calciumcitrate, Kobalamin, en:s, en:thermophilus, en:l, en:bulgaricus

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt

    No non-vegetarian ingredients detected

    Okända ingredienser: Kalcium, en:tri-calciumcitrate, Kobalamin, en:s, en:thermophilus, en:l, en:bulgaricus

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : soya base (water, hulled soya beans 12.6%), sugar, raspberry 5% (juice 3%, fruit 2%), strawberry 5%, stabilisers (pectins, guar gum), corn starch, calcium (tri-calciumcitrate), acidity regulators (sodium citrates, citric acid), natural flavouring, sea salt, beetroot, carrot extract, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins, vitamin b12, vitamin d2, yogurt cultures (s, thermophilus, l, bulgaricus)
    1. soya base -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 25.2 - percent_max: 85
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.6 - percent_max: 72.4
      2. hulled soya beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 45
    3. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      1. juice -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3
      2. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    4. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    5. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. calcium -> en:calcium - percent_min: 0 - percent_max: 5
      1. tri-calciumcitrate -> en:tri-calciumcitrate - percent_min: 0 - percent_max: 5
    8. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. beetroot -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. carrot extract -> en:carrot-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. tocopherol-rich extract -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. fatty acid esters of ascorbic acid -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    14. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
    16. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.62857142857143
    17. yogurt cultures -> en:yogurt-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.32
      1. s -> en:s - percent_min: 0 - percent_max: 4.32
      2. thermophilus -> en:thermophilus - percent_min: 0 - percent_max: 2.16
      3. l -> en:l - percent_min: 0 - percent_max: 1.44
      4. bulgaricus -> en:bulgaricus - percent_min: 0 - percent_max: 1.08

Näring

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 2 / 5 (värde: 4.7, avrundat värde: 4.7)
    • Fiber: 1 / 5 (värde: 1.5, avrundat värde: 1.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 10.23203125, avrundat värde: 10.2)

    Negativa poäng: 3

    • Energi: 1 / 10 (värde: 346, avrundat värde: 346)
    • Socker: 1 / 10 (värde: 8.2, avrundat värde: 8.2)
    • Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Natrium: 1 / 10 (värde: 124, avrundat värde: 124)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (3 - 3)

    Nutri-Score: B

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    Sockerarter i måttlig kvantitet (8.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.31%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (150g)     		Compared to: en:Non-dairy fermented foods
    Energi 346 kj
    (82 kcal)     		519 kj
    (123 kcal)     		−9 %
    Fett 2,7 g 4,05 g −39 %
    Mättat fett 0,5 g 0,75 g −73 %
    Kolhydrat 8,8 g 13,2 g +13 %
    Sockerarter 8,2 g 12,3 g +47 %
    Fiber 1,5 g 2,25 g
    Protein 4,7 g 7,05 g +54 %
    Salt 0,31 g 0,465 g +158 %
    Vitamin D 0,6 µg 0,9 µg
    Vitamin B12 (cobalamin) 0,3 µg 0,45 µg
    Kalcium 96 mg 144 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,232 % 10,232 %
Portionsstorlek: 150g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av anticultist
Senast ändrad produktsida på av cptnmarf.
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