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Zero Sugar - Coca-Cola - 1,5 l

Zero Sugar - Coca-Cola - 1,5 l

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Streckkod: 5449000133335 (EAN / EAN-13)

Vanligt namn: Kolsyrad Läskedryck. Innehåller sötningsmedel.

Kvantitet: 1,5 l

Förpackning: Plast, en:Bottle or vial, PET, en:Bottle, en:Recyclable material, en:Recyclable plastic

Varumärken: Coca-Cola, Coke Zero

Kategorier: Drycker, Kolsyrade Drycker, en:Artificially sweetened beverages, Läsk, en:Diet beverages, en:Colas, en:Diet sodas, en:Diet cola soft drink

Etiketter, certifieringar, utmärkelser: en:Made in Swiss

Tillverknings eller bearbetningsplats: Switzerland, Sweden

Butiker: Migros, Coop, City Gross

Länder där såld: Österrike, Belgien, Frankrike, Tyskland, Grekland, Luxemburg, Polen, Portugal, Serbien, Spanien, Sverige, Schweiz

Matching with your preferences

Hälsa

Ingredienser

13 ingredients

Kolsyrat vatten, färgämne (E150d), surhetsreglerande medel (E338, E331), sötningsmedel (aspartam, acesulfam K), naturliga aromer (inkl. koffein).

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E150d - Ammoniaksulfitprocessen

Tillsats: E290 - Koldioxid

Tillsats: E950 - Acesulfam k

Tillsats: E951 - Aspartam

Tillsats: E952 - Cyklaminsyra och dess na- och ca-salter

Ingrediens: Färg

Ingrediens: Arom

Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E150d - Ammoniaksulfitprocessen

E290 - Koldioxid

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Källa: Wikipedia (Engelska)

E331 - Natriumcitrater

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Källa: Wikipedia (Engelska)

E338 - Fosforsyra

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Källa: Wikipedia (Engelska)

E950 - Acesulfam k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Källa: Wikipedia (Engelska)

E951 - Aspartam

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Källa: Wikipedia (Engelska)

E952 - Cyklaminsyra och dess na- och ca-salter

Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Kanske Vegansk

Ingredients that may not be vegan: Naturlig arom

Kanske Vegetariskt

Ingredients that may not be vegetarian: Naturlig arom

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
water, e290, colour (e150d), sweetener (sodium cyclamate (e952), acesulfame k, aspartame), acidity regulator (e338), sodium citrates, natural aromas
water -> en:water - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100

e290 -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

colour -> en:colour - percent_min: 0 - percent_max: 33.3333333333333

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sweetener -> en:sweetener - percent_min: 0 - percent_max: 25

sodium cyclamate -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 20

e338 -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

natural aromas -> en:natural-flavouring - labels: en:with-caffeine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Näring

Good nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

Negativa poäng: 1

Energi: 1 / 10 (värde: 2.3, avrundat värde: 2.3)

Socker: 0 / 10 (värde: 0, avrundat värde: 0)

Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)

Natrium: 0 / 10 (värde: 8, avrundat värde: 8)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 1 (1 - 0)

Nutri-Score: B
→ Läs mer om Nutri-Score

Fett i låg kvantitet (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (0%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.02%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (250 ml)	Compared to: en:Diet cola soft drink
Energi	2,3 kj (0 kcal)	5,75 kj (2 kcal)	+130 %
Fett	0 g	0 g
Mättat fett	0 g	0 g
Kolhydrat	0 g	0 g
Sockerarter	0 g	0 g
Fiber	-	-
Protein	0 g	0 g	−100 %
Salt	0,02 g	0,05 g	−43 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %