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Fruit taste - Dr. Oetker - 120 g

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Fruit taste - Dr. Oetker - 120 g

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Streckkod: 5701073062319 (EAN / EAN-13)

Vanligt namn: Strössel med fruktsmak

Kvantitet: 120 g

Förpackning: Plast, en:pet-polyethylene-terephthalate

Varumärken: Dr. Oetker

Kategorier: Snacks, Söta snacks, Konfekt, en:Bread coverings, en:Cooking helpers, en:Food decorations, en:Pastry helpers, en:Sprinkles, Sugar strands

Butiker: Ica

Länder där såld: Sverige

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Ingredienser

  • icon

    15 ingredienser

    Socker, modifierad majsstärkelse, vegetabiliskt fett, glukossirap, glansmedel (talk), arom, färgämne (koncentrat av citron och safflor, karmin, klorofyllkopparkomplex, briljantblått), emulgeringsmedel (E472c)
    Spår: Nötter

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E120 - Karmin
    • Tillsats: E133 - Briljantblått FCF
    • Tillsats: E141 - E141 food additive
    • Tillsats: E472c - Mono- och diglyceriders citronsyraestrar
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Ytbehandlingsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)

  • E133 - Briljantblått FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Socker, modifierad majsstärkelse, vegetabiliskt fett, glukossirap, glansmedel (talk), arom, färgämne (av citron, safflor, karmin, klorofyllkopparkomplex, briljantblått), emulgeringsmedel (e472c)
    1. Socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 100
    2. modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. vegetabiliskt fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. glansmedel -> en:glazing-agent - percent_min: 0 - percent_max: 20
      1. talk -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. färgämne -> en:colour - percent_min: 0 - percent_max: 5
      1. av citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5
      2. safflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.66666666666667
      4. klorofyllkopparkomplex -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. briljantblått -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

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