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Active Care Vitamin D Tuggtablett - Orkla - 90 g

Active Care Vitamin D Tuggtablett - Orkla - 90 g

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Streckkod: 5702071362425 (EAN / EAN-13)

Kvantitet: 90 g

Förpackning: Plast

Varumärken: Orkla

Kategorier: Kosttillskott, en:Vitamins

Butiker: Willys

Länder där såld: Sverige

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Hälsa

Näring

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add nutrition facts

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1,8 g)
    Compared to: Kosttillskott
    Fett ? ?
    Mättat fett ? ?
    Kolhydrat ? ?
    Sockerarter ? ?
    Fiber ? ?
    Protein ? ?
    Salt ? ?
    Vitamin D 556 µg 10 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 1,8 g
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredienser

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    10 ingredienser


    Sötningsmedel (isomalt, xylitol), arom, ytbehandlingsmedel (magnesiumsalter av fettsyror), syra (äppelsyra), vitamin D (kolekalciferol).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E470b - Magnesiumsalter av fettsyror
    • Tillsats: E953 - Isomalt
    • Tillsats: E967 - Xylitol
    • Ingrediens: Arom
    • Ingrediens: Ytbehandlingsmedel
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E296 - Äppelsyra


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Källa: Wikipedia (Engelska)
  • E953 - Isomalt


    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Källa: Wikipedia (Engelska)
  • E967 - Xylitol


    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sötningsmedel (isomalt, xylitol), arom, ytbehandlingsmedel (magnesiumsalter av fettsyror), syra (äppelsyra), vitamin D (kolekalciferol)
    1. Sötningsmedel -> en:sweetener - percent_min: 80 - percent_max: 100
      1. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 40 - percent_max: 100
      2. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    3. ytbehandlingsmedel -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. magnesiumsalter av fettsyror -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    4. syra -> en:acid - percent_min: 0 - percent_max: 5
      1. äppelsyra -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 5
      1. kolekalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

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