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PROTEIN BAR SALTY CARAMEL - Maxim - 50 g

PROTEIN BAR SALTY CARAMEL - Produkt - en

PROTEIN BAR SALTY CARAMEL - Maxim - 50 g

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Streckkod: 5704190114466 (EAN / EAN-13)

Vanligt namn: Protein bar with caramel taste and sea salt

Kvantitet: 50 g

Förpackning: Plast

Varumärken: Maxim

Kategorier: Snacks, Kosttillskott, en:Bodybuilding supplements, en:Protein bars

Etiketter, certifieringar, utmärkelser: Source of proteins, High proteins, Inget tillsat socker, Utan palmolja

Butiker: Normal

Länder där såld: Finland, Frankrike, Sverige

Matching with your preferences

Hälsa

Ingredienser

39 ingredienser

: Protein blend (milk protein, soy protein, hydrolysed wheat gluten), gelatin hydrolysate, caramel flavoured layer 18% (bulking agent [polydextrose], soy oil, skimmed milk powder, stabilizer [xylitol], milk protein, emulsifier [soy lecithin], salt, sweetener [sucralose]), milk chocolate with sweetener 18% (sweetener [maltitol], cocoa butter, whole milk powder, cocoa mass, emulsifier [soy lecithin], flavourings), humectant (glycerol), soy crisps 4% (soy protein, tapioca starch, salt), cocoa butter, soy oil_, low fat cocoa, sea salt, flavourings, salt, emulsifier (soy lecithin), sweetener (sucralose)

Allergener: Gluten, Mjölk, Soja

Spår: Ägg, Nötter, Sesamfrön

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Tillsats: E422 - Glycerol

Tillsats: E955 - Sukralos

Tillsats: E965 - Maltitol

Tillsats: E967 - Xylitol

Ingrediens: Fyllnadsmedel

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Gluten

Ingrediens: Fuktighetsbevarande medel

Ingrediens: Mjölkprotein

Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1200 - Polydextros

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Källa: Wikipedia (Engelska)

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Källa: Wikipedia (Engelska)

E955 - Sukralos

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Källa: Wikipedia (Engelska)

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Källa: Wikipedia (Engelska)

E967 - Xylitol

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: en:protein-blend, en:gelatin-hydrolysate, en:caramel-flavoured-layer, en:soy-crisps
Vissa ingredienser kunde inte kännas igen.
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Icke-vegan
Non-vegan ingredients: Mjölkprotein, Skummjölkspulver, Mjölkprotein, en:Milk chocolate with sweetener, Helmjölkspulver
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Vegetarisk status okänd
Okända ingredienser: en:protein-blend, en:gelatin-hydrolysate, en:caramel-flavoured-layer, en:soy-crisps
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Protein blend (_milk_ protein, _soy_ protein, _wheat_ gluten), gelatin hydrolysate, caramel flavoured layer 18% (bulking agent (), _soy_ oil, skimmed _milk_ powder, stabilizer (), _milk_ protein, emulsifier (_soy_ lecithin), salt, sweetener ()), milk chocolate with sweetener 18% (sweetener (), cocoa butter, whole _milk_ powder, cocoa mass, emulsifier (_soy_ lecithin), flavourings), humectant (glycerol), soy crisps 4% (_soy_ protein, tapioca starch, salt), cocoa butter, _soy_ oil_, low fat cocoa, sea salt, flavourings, salt, emulsifier (_soy_ lecithin), sweetener (sucralose)
Protein blend -> en:protein-blend

_milk_ protein -> en:milk-proteins - vegan: no - vegetarian: yes

_soy_ protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

_wheat_ gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes

gelatin hydrolysate -> en:gelatin-hydrolysate

caramel flavoured layer -> en:caramel-flavoured-layer - percent: 18

bulking agent -> en:bulking-agent

_soy_ oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

skimmed _milk_ powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

stabilizer -> en:stabiliser

_milk_ protein -> en:milk-proteins - vegan: no - vegetarian: yes

emulsifier -> en:emulsifier

_soy_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sweetener -> en:sweetener

milk chocolate with sweetener -> en:milk-chocolate-with-sweetener - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 18

sweetener -> en:sweetener

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

whole _milk_ powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

emulsifier -> en:emulsifier

_soy_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

humectant -> en:humectant

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe

soy crisps -> en:soy-crisps - percent: 4

_soy_ protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

_soy_ oil_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

low fat cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulsifier -> en:emulsifier

_soy_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

sweetener -> en:sweetener

sucralose -> en:e955 - vegan: yes - vegetarian: yes

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 40, avrundat värde: 40)

Fiber: 5 / 5 (värde: 10, avrundat värde: 10)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 14

Energi: 4 / 10 (värde: 1481, avrundat värde: 1481)

Socker: 0 / 10 (värde: 3.3, avrundat värde: 3.3)

Mättat fett: 5 / 10 (värde: 6, avrundat värde: 6)

Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (14 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (50g)	Compared to: en:Protein bars
Energi	1 481 kj (354 kcal)	740 kj (177 kcal)	−5 %
Fett	12 g	6 g	−23 %
Mättat fett	6 g	3 g	−19 %
Kolhydrat	23 g	11,5 g	−27 %
Sockerarter	3,3 g	1,65 g	−49 %
Fiber	10 g	5 g	+28 %
Protein	40 g	20 g	+28 %
Salt	1,3 g	0,65 g	+128 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 50g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

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Transportation

Origins of ingredients
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Datakällor

Produkt tillagd den 18 juli 2019 15:35:17 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 3 april 2023 10:21:06 CEST av mvainola.
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PROTEIN BAR SALTY CARAMEL - Maxim - 50 g