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Sweet & Salty - Earth Control - 300 g

Sweet & Salty - Earth Control - 300 g

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Streckkod: 5706779063547 (EAN / EAN-13)

Kvantitet: 300 g

Förpackning: Plast, Återvinningsbart material, Återvinningsbar plast

Varumärken: Earth Control

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Matvaror baserade på frukt och grönsaker, Snacks, en:Fruits based foods, en:Nuts and their products, en:Dried products, en:Dried plant-based foods, Torkade frukter, en:Nuts and dried fruits

Butiker: Matsmart

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    11 ingredienser


    53% JORDNÖTTER, 40% russin, 6% socker, glukossirap, 0,3% salt, solrosolja, konsistensmedel: E414, honung, emulgeringsmedel: E322.
    Allergener: Nötter, Jordnöt
    Spår: Nötter, Jordnöt

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E414 - Gummi arabicum
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Konsistensmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E414 - Gummi arabicum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : JORDNÖTTER 53%, russin 40%, socker 6%, glukossirap, salt 0.3%, solrosolja, konsistensmedel (e414), honung, emulgeringsmedel (e322)
    1. JORDNÖTTER -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 53 - percent: 53 - percent_max: 53
    2. russin -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
    3. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    4. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.7
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    6. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.3
    7. konsistensmedel -> en:firming-agent - percent_min: 0 - percent_max: 0.3
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    8. honung -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    9. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 15

    • Proteiner: 5 / 5 (värde: 14, avrundat värde: 14)
    • Fiber: 5 / 5 (värde: 6.2, avrundat värde: 6.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 93, avrundat värde: 93)

    Negativa poäng: 17

    • Energi: 5 / 10 (värde: 1990, avrundat värde: 1990)
    • Socker: 7 / 10 (värde: 35, avrundat värde: 35)
    • Mättat fett: 4 / 10 (värde: 4.1, avrundat värde: 4.1)
    • Natrium: 1 / 10 (värde: 160, avrundat värde: 160)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Näringsvärde: (17 - 15)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Torkade frukter
    Energi 1 990 kj
    (476 kcal)
    +39 %
    Fett 27 g +245 %
    Mättat fett 4,1 g +165 %
    Kolhydrat 42 g −27 %
    Sockerarter 35 g −21 %
    Fiber 6,2 g +1 %
    Protein 14 g +182 %
    Salt 0,4 g +79 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 93 %

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