Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donera
close
arrow_upward

Snack Pizza Ham - Nice 'n' Easy - 120 g

Snack Pizza Ham - Nice 'n' Easy - 120 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 5706911017162 (EAN / EAN-13)

Kvantitet: 120 g

Varumärken: Nice 'n' Easy

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    58 ingredienser


    Baguette (vetemjöl, vatten, rapsolja, jäst, rågmjöl, salt, socker), vatten, 10% skinka tillsatt vatten sammanfogade bitar av kött (86% svinkött, vatten, nitritsalt (Salt, konserveringsmedel (E 250))), arom, stabiliseringsmedel (E 450), maltodextrin, antioxidationsmedel (E 300, E 392), dextros), 5% Gouda-ost (mjölk, salt, syrningskultur, mikrobiologiskt ostlöpe), tomatkoncentrat, röd paprika, grön paprika, rapsolja, palmolja, mjölkprotein, potatisstärkelse, smältsalt (E 331), salt, arom, färgämne (E 160a), modifierade stärkelser, stabiliseringsmedel (E 415), geleringsmedel (E 401), surhetsreglerande medel (E 331), socker, arom, smakförstärkare (E 621, E 627, E 631), oregano, svartpeppar, oreganoarom.
    Allergener: Gluten, Mjölk
    Spår: Selleri, Ägg, Senap, Sesamfrön, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E160a - Karoten
    • Tillsats: E401 - Natriumalginat
    • Tillsats: E415 - Xantangummi
    • Tillsats: E450 - Difosfater
    • Tillsats: E621 - Mononatriumglutamat
    • Tillsats: E627 - Dinatriumguanylat
    • Tillsats: E631 - E631 dinatriuminosinat
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Maltodextriner
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E621 - Mononatriumglutamat


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)
  • E627 - Dinatriumguanylat


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Källa: Wikipedia (Engelska)
  • E631 - E631 dinatriuminosinat


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja


    Ingredienser som innehåller palmolja: Palmolja
  • icon

    Icke-vegan


    Non-vegan ingredients: Fläskkött, Mjölk, Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Fläskkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Baguette (vetemjöl, vatten, rapsolja, jäst, rågmjöl, salt, socker), vatten, skinka tillsatt vatten sammanfogade bitar av kött 10%, svinkött 86%, vatten, nitritsalt (Salt, konserveringsmedel (e250)), arom, stabiliseringsmedel (e450), maltodextrin, antioxidationsmedel (e300, e392), dextros, Gouda-ost 5% (mjölk, salt, syrningskultur, mikrobiologiskt ostlöpe), tomatkoncentrat, röd paprika, grön paprika, rapsolja, palmolja, mjölkprotein, potatisstärkelse, smältsalt (e331), salt, arom, färgämne (e160a), modifierade stärkelser, stabiliseringsmedel (e415), geleringsmedel (e401), surhetsreglerande medel (e331), socker, arom, smakförstärkare (e621, e627, e631), oregano, svartpeppar, oreganoarom
    1. Baguette -> en:baguette
      1. vetemjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. jäst -> en:yeast - vegan: yes - vegetarian: yes
      5. rågmjöl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. skinka tillsatt vatten sammanfogade bitar av kött -> sv:skinka-tillsatt-vatten-sammanfogade-bitar-av-kött - percent: 10
    4. svinkött -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 86
    5. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. nitritsalt -> en:nitrite-curing-salt
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. konserveringsmedel -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    7. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. stabiliseringsmedel -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    9. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    10. antioxidationsmedel -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. e392 -> en:e392 - vegan: yes - vegetarian: yes
    11. dextros -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. Gouda-ost -> sv:gouda-ost - percent: 5
      1. mjölk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. mikrobiologiskt ostlöpe -> sv:mikrobiologiskt-ostlöpe
    13. tomatkoncentrat -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    14. röd paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    15. grön paprika -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085
    16. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    17. palmolja -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    18. mjölkprotein -> en:milk-proteins - vegan: no - vegetarian: yes
    19. potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    20. smältsalt -> en:emulsifying-salts
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. färgämne -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. modifierade stärkelser -> sv:modifierade-stärkelser
    25. stabiliseringsmedel -> en:stabiliser
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    26. geleringsmedel -> en:gelling-agent
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    27. surhetsreglerande medel -> en:acidity-regulator
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    28. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. smakförstärkare -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    31. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    32. svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    33. oreganoarom -> sv:oreganoarom

Näring

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 4 / 5 (värde: 7.6, avrundat värde: 7.6)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 6.25, avrundat värde: 6.3)

    Negativa poäng: 8

    • Energi: 2 / 10 (värde: 962, avrundat värde: 962)
    • Socker: 0 / 10 (värde: 1.1, avrundat värde: 1.1)
    • Mättat fett: 2 / 10 (värde: 2.2, avrundat värde: 2.2)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (8 - 4)

    Nutri-Score:

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (120 g)
    Compared to: Frysta Pizzor
    Energi 962 kj
    (250 kcal)
    1 150 kj
    (300 kcal)
    −2 %
    Fett 9,7 g 11,6 g +13 %
    Mättat fett 2,2 g 2,64 g −37 %
    Kolhydrat 27 g 32,4 g −2 %
    Sockerarter 1,1 g 1,32 g −62 %
    Fiber - -
    Protein 7,6 g 9,12 g −22 %
    Salt 1,1 g 1,32 g −3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,25 % 6,25 %
Portionsstorlek: 120 g

Miljö

Förpackning

Transportation

Hotade arter

Report a problem

Datakällor

Produkt tillagd den av akitainu
Senast ändrad produktsida på av akitainu.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.