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Mousse Chocolat - Dukat Dolce - 100g

Mousse Chocolat - Dukat Dolce - 100g

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Streckkod: 5709281008525 (EAN / EAN-13)

Kvantitet: 100g

Förpackning: en:Metal, Papper, Återvinningsbara metaller, Aluminium

Varumärken: Dukat Dolce

Kategorier: Mejeriprodukt, Efterrätter, en:Dairy desserts, en:Chocolate desserts, en:Sweet mousses, en:Dairy Mousses, en:Chocolate mousses

Spårbarhetskod: HR 159 EU

Butiker: Coop Daglivs, K-Supermarket

Länder där såld: Finland, Sverige

Matching with your preferences

Hälsa

Näring

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 13/55

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      Energi

      2/10 points (876kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Socker

      6/15 points (20.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 0/10

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      Fiber

      0/5 points (1.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Näringsvärde: 13 (13 - 0)

      Nutri-Score: D

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Chocolate desserts
    Energi 876 kj
    (210 kcal)
    +33 %
    Fett 10,7 g +98 %
    Mättat fett 5,2 g +229 %
    Kolhydrat 23,9 g +27 %
    Sockerarter 20,5 g +33 %
    Fiber 1,4 g
    Protein 3,7 g −36 %
    Salt 0,13 g −38 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,65 %

Ingredienser

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    18 ingredienser


    Pastöriserad mjölk 69.5%, socker, chokladpulver 6.7%, fettreducerad kakaopulver, glukossirap, fullt hydrogenerad vegetabilisk olja (palm, kokos), modifierad stärkelse, gelatine, emulgeringsmedel (E472a, E472b) förtjockningsmedel (karragenan), _mjölk_protein, aroma. Skummet med nitrogen.
    Allergener: Mjölk
    Spår: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E428 - Gelatin
    • Tillsats: E472a - Mono- och diglyceriders ättiksyraestrar
    • Tillsats: E472b - Mono- och diglyceriders mjölksyraestrar
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palm
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    Icke-vegan


    Non-vegan ingredients: Pastöriserad mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd


    Okända ingredienser: Fullt-hydrogenerad-vegetabilisk-olja, Gelatine, Mjölk-protein, Aroma, Skummet-med-nitrogen

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pastöriserad _mjölk_ 69.5%, socker, chokladpulver 6.7%, fettreducerad kakaopulver, glukossirap, fullt hydrogenerad vegetabilisk olja (palm, kokos), modifierad stärkelse, gelatine, emulgeringsmedel (e472a, e472b), förtjockningsmedel (karragenan), _mjölk_protein, aroma, Skummet med nitrogen
    1. Pastöriserad _mjölk_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 69.5 - percent: 69.5 - percent_max: 69.5
    2. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.7 - percent_max: 23.8
    3. chokladpulver -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
    4. fettreducerad kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.7
    5. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.7
    6. fullt hydrogenerad vegetabilisk olja -> sv:fullt-hydrogenerad-vegetabilisk-olja - percent_min: 0 - percent_max: 5.95
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.95
      2. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.975
    7. modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.76
    8. gelatine -> sv:gelatine - percent_min: 0 - percent_max: 3.96666666666667
    9. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 3.4
      1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.4
      2. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.7
    10. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 2.975
      1. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.975
    11. _mjölk_protein -> sv:mjölk-protein - percent_min: 0 - percent_max: 2.64444444444444
    12. aroma -> sv:aroma - percent_min: 0 - percent_max: 2.38
    13. Skummet med nitrogen -> sv:skummet-med-nitrogen - percent_min: 0 - percent_max: 2.16363636363636

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