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Arla Yoghurtkvarg Vanilj laktosfri - 1000 g

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Arla Yoghurtkvarg Vanilj laktosfri - 1000 g

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Streckkod: 5711953067846 (EAN / EAN-13)

Vanligt namn: Yoghurtkvarg

Kvantitet: 1000 g

Förpackning: Plast, en:container

Varumärken: Arla, Arla Foods

Kategorier: Drycker, Mejeriprodukt, Fermenterad mat, Efterrätter, Fermenterade mjölkprodukter, Ostar, en:Dairy desserts, en:Dairy drinks, en:Fermented dairy desserts, en:Fermented drinks, en:Fermented milk drinks, Yoghurtar, Kvarg, en:Cream cheeses, en:Drinkable yogurts, en:Sweetened beverages

Etiketter, certifieringar, utmärkelser: en:FSC, en:FSC Mix, Laktosfri, en:fsc-c014047

Ingredients ursprung: Danmark

Tillverknings eller bearbetningsplats: Brabrand, Denmark

Spårbarhetskod: DK M191 EC

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    12 ingredienser

    Pastöriserad mjölk, socker 4,3%, majsstärkelse, naturlig arom, förtjockningsmedel (citruspektin), citronsyra, mald vaniljstång, vaniljextrakt, ystenzym, laktasenzym, syrningskultur.
    Allergener: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pastöriserad mjölk, socker 4.3%, majsstärkelse, naturlig arom, förtjockningsmedel (citruspektin), citronsyra, mald vaniljstång, vaniljextrakt, ystenzym, laktasenzym, syrningskultur
    1. Pastöriserad mjölk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 57 - percent_max: 95.7
    2. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    3. majsstärkelse -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    4. naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.3
    5. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 4.3
      1. citruspektin -> en:citrus-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    6. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    7. mald vaniljstång -> en:ground-vanilla-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    8. vaniljextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    9. ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    10. laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.3
    11. syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.3

Näring

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    Bad nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 4 / 5 (värde: 7, avrundat värde: 7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

    Negativa poäng: 16

    • Energi: 10 / 10 (värde: 320, avrundat värde: 320)
    • Socker: 6 / 10 (värde: 7.8, avrundat värde: 7.8)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the product is in the cheeses category.

    Näringsvärde: 12 (16 - 4)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (7.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Fermented milk drinks
    Energi 320 kj
    (76 kcal)     		+23 %
    Fett 1,5 g −25 %
    Mättat fett 1 g −22 %
    Kolhydrat 8,2 g +28 %
    Sockerarter 7,8 g +29 %
    Laktos 0 g
    Fiber ?
    Protein 7 g +89 %
    Salt 0,1 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av olofolleola4
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