Arla Yoghurtkvarg Naturell laktosfri - 1000 g
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Streckkod: 5711953067877 (EAN / EAN-13)
Vanligt namn: Yoghurtkvarg
Kvantitet: 1000 g
Förpackning: Plast, en:container
Varumärken: Arla, Arla Foods
Kategorier: Drycker, Mejeriprodukt, Fermenterad mat, Efterrätter, Fermenterade mjölkprodukter, Ostar, en:Dairy desserts, en:Dairy drinks, en:Fermented dairy desserts, en:Fermented drinks, en:Fermented milk drinks, Yoghurtar, Kvarg, en:Cream cheeses, en:Drinkable yogurts
Etiketter, certifieringar, utmärkelser:
en:FSC, en:FSC Mix, Laktosfri, en:fsc-c014047
Ingredients ursprung: Danmark
Tillverknings eller bearbetningsplats: Brabrand, Denmark
Spårbarhetskod: DK M191 EC
Länk till produktsidan på producentens officiella webbplats: https://www.arla.se/produkter/arla-brand...
Butiker: Coop Konsum, ICA Supermarket
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategori: Ostar
- Ingrediens: Enzym
- Ingrediens: Mikrobiell kultur
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Pastöriserad mjölk
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Laktas
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Details of the analysis of the ingredients
: Pastöriserad mjölk, ystenzym, laktasenzym, syrningskultur- Pastöriserad mjölk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
- ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
Näring
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Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 4
- Proteiner: 4 / 5 (värde: 7.4, avrundat värde: 7.4)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)
Negativa poäng: 13
- Energi: 9 / 10 (värde: 270, avrundat värde: 270)
- Socker: 3 / 10 (värde: 3.9, avrundat värde: 3.9)
- Mättat fett: 1 / 10 (värde: 1.2, avrundat värde: 1.2)
- Natrium: 0 / 10 (värde: 40, avrundat värde: 40)
The points for proteins are counted because the product is in the cheeses category.
Näringsvärde: 9 (13 - 4)
Nutri-Score: D
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Fett i måttlig kvantitet (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i måttlig kvantitet (3.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score C - Måttlig miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Kategori: Dairy drink or fermented milk or yogurt, flavoured, with sugar
Kategori: Dairy drink or fermented milk or yogurt, flavoured, with sugar
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
53.5 %
Bearbetar
14.5 %
Förpackning
18.4 %
Transportation
8.3 %
Distribution
4.1 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +5
Transportation: +11
Origin of the product and/or its ingredients % of ingredients Impact Danmark 100 %Låg
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Unknown Plast Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Produkt: Arla Yoghurtkvarg Naturell laktosfri - 1000 g
Life cycle analysis score: 37
Sum of bonuses and maluses: +6
Final score: 43/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
62.6 %
Bearbetar
9.8 %
Förpackning
11.0 %
Transportation
14.0 %
Distribution
2.2 %
Consumption
0.4 %
Förpackning
Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Danmark 100 %Låg
Datakällor
Produkt tillagd den av olofolleola4
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Produktsida också redigerad av openfoodfacts-contributors.