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Yalla! Protein Milkshake Choklad - Arla - 500 ml

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Yalla! Protein Milkshake Choklad - Arla - 500 ml

Streckkod: 5711953130373 (EAN / EAN-13)

Vanligt namn: Laktosfri mjölkdryck med chokladsmak och extra mjölkprotein.

Kvantitet: 500 ml

Förpackning: Plast

Varumärken: Arla, Yalla

Kategorier: Drycker, Mejeriprodukt, en:Dairy drinks, Mjölk, en:Flavoured milks, en:Homogenized milks, Chokladmjölk, Kosttillskott, H-mjölk, en:Bodybuilding supplements, en:Milkshakes, en:Protein shakes

Ingredients ursprung: Danmark

Butiker: City Gross

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    9 ingredienser

    Mjölk (94%), mjölkprotein, socker (1,9%), kakao (1,2%), stabiliseringsmedel (gellangummi, karragenan), naturlig arom, laktasenzym.
    Allergener: Mjölk

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E418 - Gellangummi

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Mjölk_ 94%, _mjölkprotein_, socker 1.9%, kakao 1.2%, stabiliseringsmedel (gellangummi, karragenan), naturlig arom, laktasenzym
    1. _Mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 94 - percent: 94 - percent_max: 94
    2. _mjölkprotein_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.9 - percent_max: 6
    3. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    4. kakao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    5. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 0.999999999999986
      1. gellangummi -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.999999999999986
      2. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.499999999999993
    6. naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.724999999999996
    7. laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.579999999999997

Näring

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    Very good nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 5.6, avrundat värde: 5.6)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 214, avrundat värde: 214)
    • Socker: 1 / 10 (värde: 4.7, avrundat värde: 4.7)
    • Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
    • Natrium: 0 / 10 (värde: 68, avrundat värde: 68)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -2 (1 - 3)

    Nutri-Score: A

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    Sockerarter i måttlig kvantitet (4.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.17%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (500ml)     		Compared to: Chokladmjölk
    Energi 214 kj
    (51 kcal)     		1 070 kj
    (255 kcal)     		−20 %
    Fett 0,9 g 4,5 g −38 %
    Mättat fett 0,6 g 3 g −33 %
    Kolhydrat 4,9 g 24,5 g −44 %
    Sockerarter 4,7 g 23,5 g −45 %
    Fiber ? ?
    Protein 5,6 g 28 g +60 %
    Salt 0,17 g 0,85 g +49 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 500ml

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av waistline-app
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av akitainu, ecoscore-impact-estimator, roboto-app.

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