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Toms Mintstång - 80 g

Toms Mintstång - 80 g

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Streckkod: 5774540131009 (EAN / EAN-13)

Vanligt namn: Mjölkchoklad med 19% fylld lakrits med pepparmyntsmak

Kvantitet: 80 g

Förpackning: Plast, Green dot

Varumärken: Toms, Toms Confectionery Group

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mjölkchoklad

Etiketter, certifieringar, utmärkelser: Purveyor to the Royal Danish Court

Butiker: ICA Supermarket, DollarStore

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    24 ingredienser


    Socker, sötmjölkspulver, kakaosmör, kakaomassa, glukos-fruktossirap, sirap, vetemjöl, emulgeringsmedel (lecitin, mono - och diglycerider av fettsyror), modifierad majs - och potatisstärkelse, helt härdat vegetabiliskt fett (palmkärna, kokos), rålakrits 0,3 %, fuktighetsbevarande medel (glycerol), förtjockningsmedel (gummi arabicum), salt, pepparmyntsolja 0,1 %, naturligt aromämne, vanilj.
    Allergener: Gluten, Mjölk, Sötmjölkspulver, Sötmjölkspulver
    Spår: Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E422 - Glycerol
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E414 - Gummi arabicum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palmkärnolja
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    Icke-vegan


    Non-vegan ingredients: Helmjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd


    Okända ingredienser: Modifierad-majs, Och-potatisstärkelse, Helt-härdat-vegetabiliskt-fett, Rålakrits, Pepparmyntsolja, Naturligt-aromämne

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Socker, _sötmjölkspulver_, kakaosmör, kakaomassa, glukos-fruktossirap, sirap, _vetemjöl_, emulgeringsmedel (lecitin, mono- och diglycerider av fettsyror), modifierad majs, och potatisstärkelse, helt härdat vegetabiliskt fett (palmkärna, kokos), rålakrits 0.3%, fuktighetsbevarande medel (glycerol), förtjockningsmedel (gummi arabicum), salt, pepparmyntsolja 0.1%, naturligt aromämne, vanilj
    1. Socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 96.3
    2. _sötmjölkspulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 48.3
    3. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 32.3
    4. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 24.3
    5. glukos-fruktossirap -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 19.5
    6. sirap -> en:syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 16.3
    7. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 14.0142857142857
    8. emulgeringsmedel -> en:emulsifier - percent_min: 0.3 - percent_max: 12.3
      1. lecitin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0.15 - percent_max: 12.3
      2. mono- och diglycerider av fettsyror -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.15
    9. modifierad majs -> sv:modifierad-majs - percent_min: 0.3 - percent_max: 10.9666666666667
    10. och potatisstärkelse -> sv:och-potatisstärkelse - percent_min: 0.3 - percent_max: 9.9
    11. helt härdat vegetabiliskt fett -> sv:helt-härdat-vegetabiliskt-fett - percent_min: 0.3 - percent_max: 9.02727272727273
      1. palmkärna -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.15 - percent_max: 9.02727272727273
      2. kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.51363636363636
    12. rålakrits -> sv:rålakrits - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    13. fuktighetsbevarande medel -> en:humectant - percent_min: 0.1 - percent_max: 0.3
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    14. förtjockningsmedel -> en:thickener - percent_min: 0.1 - percent_max: 0.3
      1. gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    15. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.3
    16. pepparmyntsolja -> sv:pepparmyntsolja - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    17. naturligt aromämne -> sv:naturligt-aromämne - percent_min: 0 - percent_max: 0.1
    18. vanilj -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 5.7, avrundat värde: 5.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: -0.0505154079861114, avrundat värde: 0)

    Negativa poäng: 27

    • Energi: 6 / 10 (värde: 2170, avrundat värde: 2170)
    • Socker: 10 / 10 (värde: 56, avrundat värde: 56)
    • Mättat fett: 10 / 10 (värde: 18, avrundat värde: 18)
    • Natrium: 1 / 10 (värde: 136, avrundat värde: 136)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (27 - 0)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Mjölkchoklad
    Energi 2 170 kj
    (519 kcal)
    −4 %
    Fett 28 g −12 %
    Mättat fett 18 g −3 %
    Kolhydrat 60 g +8 %
    Sockerarter 56 g +6 %
    Fiber ?
    Protein 5,7 g −2 %
    Salt 0,34 g +13 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) −0,051 %

Miljö

Carbon footprint

Förpackning

Transportation

Hotade arter

Datakällor

Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av packbot.
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