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Sun Lolly - Strawberry - 10 x 60 ml

Sun Lolly - Strawberry - 10 x 60 ml

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Streckkod: 5775345856760 (EAN / EAN-13)

Vanligt namn: Isglass för hemmafrysning med jordgubbssmak. Saft innehåll 10%

Kvantitet: 10 x 60 ml

Förpackning: Kartong

Varumärken: Sun Lolly

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, en:Ice pops

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, Utan konserveringsmedel

Butiker: Matsmart

Länder där såld: Belgien, Sverige

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Ingredienser

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    13 ingredienser


    Vatten, socker, jordgubbssaft (5%) och druvsaft (5%) från koncentrat, surhets-reglerande medel (citronsyra) arom, stabiliseringsmedel (pektiner), färgande livsmedel (koncentrat av morot och safflor).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E440 - Pektiner
    • Ingrediens: Färg
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Water, sugar, strawberry 5%, grape 5%, juice, acidity regulator (citric acid), flavouring, stabiliser (pectins), colouring food (of carrot, safflower)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 45 - percent_max: 85
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 20
    3. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 5 - percent: 5 - percent_max: 5
    4. grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 5 - percent: 5 - percent_max: 5
    5. juice -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. colouring food -> en:colour - percent_min: 0 - percent_max: 5
      1. of carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
      2. safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Näring

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    Average nutritional quality


    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 11.25, avrundat värde: 11.3)

    Negativa poäng: 5

    • Energi: 1 / 10 (värde: 358, avrundat värde: 358)
    • Socker: 4 / 10 (värde: 20, avrundat värde: 20)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 0, avrundat värde: 0)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (5 - 0)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Frysta efterrätter
    Energi 358 kj
    (86 kcal)
    −63 %
    Fett 0 g −100 %
    Mättat fett 0 g −100 %
    Kolhydrat 21 g −24 %
    Sockerarter 20 g −15 %
    Fiber ?
    Protein 0 g −100 %
    Salt 0 g −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,25 %

Miljö

Carbon footprint

Förpackning

Transportation

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