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Pizza donuana - - 305 g

Pizza donuana - - 305 g

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Streckkod: 5901537004767 (EAN / EAN-13)

Vanligt namn: Pizza med skinka och champinjoner, djupfryst.

Kvantitet: 305 g

Förpackning: Plast, Papper

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor

Etiketter, certifieringar, utmärkelser: EAC

Tillverknings eller bearbetningsplats: Polen, Poland

Spårbarhetskod: PL 24015501 WE

Butiker: City Gross

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    43 ingredienser


    VETEMJÖL, vatten, lök, tomat, tomatkoncentrat, potatis, rapsolja, fläsk skinka 2,6% _[fläsk 52% vatten, potatisstärkelse, vegetabiliskt protein (SOJA), salt, mjölk (_LAKTOS, VASSLA), sockerarter (maltodextrin, dextros), smakförstärkare: E621, E635, fläsk kollagenprotein, jästextrakt, smakämnen (SELLERI), hydrolyserad SOJAPROTEIN, konserveringsmedel: E250], champinjoner 2,5%, OST 2,5% socker, morötter, salt, jäst, VETESTÄRKELSE modifieras, röd paprika 0,6%, grön paprika, VETEGLUTEN, kryddblandning, smakförstärkare: natriumglutamat, peppar, vitlök, mjölbehandlingsmedel: askorbinsyra
    Allergener: Selleri, Gluten, Mjölk, Soja, Vassla

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E621 - Mononatriumglutamat
    • Tillsats: E635 - Dinatrium-5'-ribonukleotider
    • Ingrediens: Dextros
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Laktos
    • Ingrediens: Maltodextriner
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E621 - Mononatriumglutamat


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Okända ingredienser: Fläsk-skinka-2-6, Fläsk-52-vatten, Vegetabiliskt-protein, Sockerarter, Fläsk-kollagenprotein, Hydrolyserad-sojaprotein, Ost-2-5-socker, Vetestärkelse-modifieras

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Mjölk, Laktos, Vassle

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: Fläsk-skinka-2-6, Fläsk-52-vatten, Vegetabiliskt-protein, Sockerarter, Fläsk-kollagenprotein, Hydrolyserad-sojaprotein, Ost-2-5-socker, Vetestärkelse-modifieras

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _VETEMJÖL_, vatten, lök, tomat, tomatkoncentrat, potatis, rapsolja, fläsk skinka 2.6% _ (fläsk 52% vatten, potatisstärkelse, vegetabiliskt protein, salt, _mjölk_ (_LAKTOS, _VASSLA_), sockerarter (maltodextrin, dextros), smakförstärkare (e621), e635, fläsk kollagenprotein, jästextrakt, smakämnen, hydrolyserad _SOJAPROTEIN_, konserveringsmedel (e250)), champinjoner 2.5%, OST 2.5% socker, morötter, salt, jäst, _VETESTÄRKELSE_ modifieras, röd paprika 0.6%, grön paprika, _VETEGLUTEN_, kryddblandning, smakförstärkare (natriumglutamat), peppar, vitlök, mjölbehandlingsmedel (askorbinsyra)
    1. _VETEMJÖL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.54545454545455 - percent_max: 76.4
    2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 39.45
    3. lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.5 - percent_max: 27.1333333333333
    4. tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.5 - percent_max: 20.975
    5. tomatkoncentrat -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2.5 - percent_max: 17.28
    6. potatis -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.5 - percent_max: 14.8166666666667
    7. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.5 - percent_max: 13.0571428571429
    8. fläsk skinka 2.6% _ -> sv:fläsk-skinka-2-6 - percent_min: 2.5 - percent_max: 11.7375
      1. fläsk 52% vatten -> sv:fläsk-52-vatten - percent_min: 0.192307692307692 - percent_max: 11.7375
      2. potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.86875
      3. vegetabiliskt protein -> sv:vegetabiliskt-protein - percent_min: 0 - percent_max: 3.9125
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      5. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.2
        1. _LAKTOS -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        2. _VASSLA_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      6. sockerarter -> sv:sockerarter - percent_min: 0 - percent_max: 1.2
        1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        2. dextros -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      7. smakförstärkare -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.2
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      8. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      9. fläsk kollagenprotein -> sv:fläsk-kollagenprotein - percent_min: 0 - percent_max: 1.2
      10. jästextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      11. smakämnen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.06704545454545
      12. hydrolyserad _SOJAPROTEIN_ -> sv:hydrolyserad-sojaprotein - percent_min: 0 - percent_max: 0.978125
      13. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.902884615384615
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.902884615384615
    9. champinjoner -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    10. OST 2.5% socker -> sv:ost-2-5-socker - percent_min: 0.6 - percent_max: 2.5
    11. morötter -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.6 - percent_max: 2.5
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 1.2
    13. jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.2
    14. _VETESTÄRKELSE_ modifieras -> sv:vetestärkelse-modifieras - percent_min: 0.6 - percent_max: 1.2
    15. röd paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    16. grön paprika -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 0.6
    17. _VETEGLUTEN_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    18. kryddblandning -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    19. smakförstärkare -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.6
      1. natriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    20. peppar -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    21. vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6
    22. mjölbehandlingsmedel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.6
      1. askorbinsyra -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Näring

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    Average nutritional quality


    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 4 / 5 (värde: 8, avrundat värde: 8)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 38.8654829545455, avrundat värde: 38.9)

    Negativa poäng: 9

    • Energi: 2 / 10 (värde: 964, avrundat värde: 964)
    • Socker: 0 / 10 (värde: 1.3, avrundat värde: 1.3)
    • Mättat fett: 2 / 10 (värde: 3, avrundat värde: 3)
    • Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (9 - 4)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (152.5g)
    Compared to: Frysta Pizzor
    Energi 964 kj
    (229 kcal)
    1 470 kj
    (349 kcal)
    −1 %
    Fett 6 g 9,15 g −30 %
    Mättat fett 3 g 4,58 g −14 %
    Kolhydrat 35 g 53,4 g +27 %
    Sockerarter 1,3 g 1,98 g −55 %
    Fiber ? ?
    Protein 8 g 12,2 g −18 %
    Salt 1,2 g 1,83 g +6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38,865 % 38,865 %
Portionsstorlek: 152.5g

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