Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donera
close
arrow_upward

Nutella - 630 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Streckkod: 59032823

Vanligt namn: Pâte à tartiner aux noisettes

Kvantitet: 630 g

Varumärken: Nutella

Kategorier: Frukostmat, Bredbara pålägg, en:Spreadable fats, Söta pålägg, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads, en:Cocoa and hazelnuts spreads

Etiketter, certifieringar, utmärkelser: Glutenfri, Triman, en:Huile de palme durable, en:Sans gluten

Ingredients ursprung: en:Nutella de República Dominicana

Butiker: carrefour.fr

Länder där såld: Frankrike, Tyskland, Nederländerna, Portugal, Rumänien, Sverige, Schweiz

Matching with your preferences

Hälsa

Ingredienser

  • icon

    7 ingredienser


    Socker, palmolja, HASSELNÖTTER (13%), SKUMMJÖLKSPULVER (8,7%), fettreducerad kakao (7,4%), emulgeringsmedel: lecitiner (SOJA), vanillin
    Allergener: Mjölk, Nötter, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja


    Ingredienser som innehåller palmolja: Palmolja
  • icon

    Icke-vegan


    Non-vegan ingredients: Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: fr:lecithines-de-soja-vanilline

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8.7%, cacao maigre 7.4%, émulsifiants (lécithines de SOJA vanilline)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 28.05 - percent_max: 57.9
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 13 - percent_max: 35.45
    3. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    5. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.4
      1. lécithines de SOJA vanilline -> fr:lecithines-de-soja-vanilline - percent_min: 0 - percent_max: 7.4

Näring

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 6.3, avrundat värde: 6.3)
    • Fiber: 3 / 5 (värde: 3.5, avrundat värde: 3.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 13, avrundat värde: 13)

    Negativa poäng: 26

    • Energi: 6 / 10 (värde: 2252, avrundat värde: 2252)
    • Socker: 10 / 10 (värde: 56.3, avrundat värde: 56.3)
    • Mättat fett: 10 / 10 (värde: 10.6, avrundat värde: 10.6)
    • Natrium: 0 / 10 (värde: 42.8, avrundat värde: 42.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (26 - 3)

    Nutri-Score:

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (15g)
    Compared to: en:Hazelnut spreads
    Energi 2 252 kj
    (539 kcal)
    338 kj
    (80 kcal)
    −0 %
    Fett 30,9 g 4,63 g −8 %
    Mättat fett 10,6 g 1,59 g +28 %
    Kolhydrat 57,5 g 8,62 g +7 %
    Sockerarter 56,3 g 8,44 g +18 %
    Fiber 3,5 g 0,525 g
    Protein 6,3 g 0,945 g +20 %
    Salt 0,107 g 0,016 g +48 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Portionsstorlek: 15g

Miljö

Carbon footprint

Förpackning

  • icon

    Packaging with a high impact


    • Packaging parts


      Recycle
      1 x Lid (Plast: 8.4 g)
      1 x Backing (21 PAP: 2.2 g)
      1 x Seal (Aluminium: 0.3 g)
      2 x Label (81 C/X: 0.1 g)

      Okänd
      1 x Pot 630 g (Klart glas: 329.3 g)
      Jar

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 0.6% 2.2 g 0.3 g
      Plast 2.5% 8.4 g 1.3 g
      Glas 96.7% 329.3 g 52.3 g
      Metal 0.1% 0.3 g 0 g
      Total 100% 340.4 g 54 g

Transportation

Hotade arter

Övrig information

Conservation conditions: A conserver au sec et à l'abri de la chaleur. Ne pas mettre au réfrigérateur.

Kundservice: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

Datakällor

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av org-ferrero-france-commerciale.
Produktsida också redigerad av agamitsudo, aleene, chandon, charlesnepote, chevalstar, dahlqvist, date-limite-app, davidepio, driveoff, ecoscore-impact-estimator, ethic-advisor, ethic-advisor.0068badb-56a2-4e29-b73c-aab6cf54fff4, foodrepo, fpdsurveys, gkaklas, guguseli9, huinegra, inf, isabel626, jimmymorch73, jumati, kiliweb, lilianbaez, lmrp, loran999, mairoluin, michele-brugnatti-gmail-com, nicolasarq, nicolasleger, off.6d088c4b-95eb-424d-8d3b-450f2cdf2c65, off.6d3922f6-1b27-4409-a921-579ade9dba74, off.af9c7623-4165-4bbe-933f-7d1fe0ddf1c5, off.f23ee697-b040-4486-b7e6-62be5ce7a593, openfood-ch-import, prepperapp, quentinbrd, roboto-app, scanbot, sebleouf, segundo, smoothie-app, solveig-yuka, stephane, tacite, teolemon, yuka, yuka.UVljbkliUUduS1lTa3ZJVjlDR0Yzc3BZK0pHRVdrcU5OOWdhSVE9PQ, yuka.Ui94WktaOC92K2NPdU1JQTBRM1M5c04xbVpQNWZqK29jdVl6SUE9PQ, yuka.VGE1ZUdxRU9yZEFIZ00wNit4MzQ5dWxaK2JLMVFtQzBPdk1SSWc9PQ, yuka.Wi93eEc0MDRyYU1PcS9FYzN4REpvZElweXAyeVduM3BCT3RCSUE9PQ, yuka.YS8wcVRhb0JsT0FWbWNZUzhqM1YvTkpSeksyV2ZYbVNNdTR1SVE9PQ, yuka.ZXY0aEZZSXJ1cVFua2RvZzR4ekk4ZTRwK1ptQ2JXMkZLdWxPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllYaVtzVp2mcMCP6tkq0nOecfpeyath824v6Oas, yukafix.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.