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Pâte à tartiner aux noisettes et au cacao - Nutella - 630 g (42 x 15 g)

Pâte à tartiner aux noisettes et au cacao - Nutella - 630 g (42 x 15 g)

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Streckkod: 59032823

Vanligt namn: Pâte à tartiner aux noisettes et au cacao

Kvantitet: 630 g (42 x 15 g)

Varumärken: Nutella, Ferrero

Kategorier: Frukostmat, Bredbara pålägg, en:Spreadable fats, Söta pålägg, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads, en:Cocoa and hazelnuts spreads

Etiketter, certifieringar, utmärkelser: Glutenfri, Triman

Länder där såld: Frankrike, Tyskland, Nederländerna, Rumänien, Sverige, Schweiz

Matching with your preferences



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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negativa poäng: 31/55

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      6/10 points (2252kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      15/15 points (56.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positiva poäng: 1/10

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      1/5 points (3.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Näringsvärde: 30 (31 - 1)

      Nutri-Score: E

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (15 g)
    Compared to: en:Hazelnut spreads
    Energi 2 252 kj
    (539 kcal)
    338 kj
    (80 kcal)
    −0 %
    Fett 30,9 g 4,63 g −8 %
    Mättat fett 10,6 g 1,59 g +28 %
    Kolhydrat 57,5 g 8,62 g +7 %
    Sockerarter 56,3 g 8,44 g +18 %
    Fiber 3,5 g 0,525 g
    Protein 6,3 g 0,945 g +20 %
    Salt 0,107 g 0,016 g +48 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Portionsstorlek: 15 g


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    8 ingredienser

    Socker, palmolja, HASSELNÖTTER (13%), SKUMMJÖLKSPULVER (8,7%), fettreducerad kakao (7,4%), emulgeringsmedel: lecitiner (SOJA), vanillin.
    Allergener: Mjölk, Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)


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    Ingredienser som innehåller palmolja: Palmolja
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, huile de palme, _NOISETTES_ 13%, _LAIT_ écrémé en poudre 8.7%, cacao maigre 7.4%, émulsifiants (lécithines), vanilline
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20.65 - percent_max: 57.9
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 13 - percent_max: 35.45
    3. _NOISETTES_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
    4. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    5. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.4
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.4
    7. vanilline -> en:vanillin - percent_min: 0 - percent_max: 7.4


Carbon footprint


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    Packaging with a high impact

    • Packaging parts

      1 x Lid (Plast: 8.4 g)
      1 x Backing (21 PAP: 2.2 g)
      1 x Seal (Aluminium: 0.3 g)
      2 x Label (81 C/X: 0.1 g)

      1 x Pot 630 g (Klart glas: 329.3 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 0.6% 2.2 g 0.3 g
      Plast 2.5% 8.4 g 1.3 g
      Glas 96.7% 329.3 g 52.3 g
      Metal 0.1% 0.3 g 0 g
      Total 100% 340.4 g 54 g


Hotade arter

Övrig information

Conservation conditions: A conserver au sec et à l'abri de la chaleur. Ne pas mettre au réfrigérateur.

Kundservice: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

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