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VINGUMMI MED FRUKTSMAK -

VINGUMMI MED FRUKTSMAK -

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Streckkod: 5996379193748 (EAN / EAN-13)

Vanligt namn: VINGUMMI MED FRUKTSMAK

Kategorier: Snacks, Söta snacks, Konfekt

Länder där såld: Sverige

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Hälsa

Ingredienser

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    32 ingredienser


    Glukossirap: socker, gelatin, druvsocker, fruktjuice från koncentrat: äpple, jordgubbar, hallon, apelsin, citron,ananas; syra: citronsyra, frukt - och plantkoncentrat: safflor, spirulina, äpple, fläderbär, apelsin, svarta vinbär, kiwi, citron, aronia, mango, passionsfrukt, vindruva, arom, extrakt av fläderbär, palmolja: ytbehandlingsmedel: bivax vitt och gult, karnaubavax.
    Allergener: en:Apple, en:Gelatin, en:Kiwi

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E428 - Gelatin
    • Tillsats: E901 - Bivax vitt och gult
    • Tillsats: E903 - Karnaubavax
    • Ingrediens: Arom
    • Ingrediens: Ytbehandlingsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Fruktjuicekoncentrat

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E901 - Bivax vitt och gult


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Källa: Wikipedia (Engelska)
  • E903 - Karnaubavax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palmolja
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    sv: Glukossirap (socker), gelatin, druvsocker, fruktjuice från koncentrat (äpple), jordgubbar, hallon, apelsin, citron, ananas, syra (citronsyra), frukt-och plantkoncentrat (safflor), spirulina, äpple, fläderbär, apelsin, svarta vinbär, kiwi, citron, aronia, mango, passionsfrukt, vindruva, arom, fläderbär, palmolja (ytbehandlingsmedel), bivax vitt och gult, karnaubavax
    1. Glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.7037037037037 - percent_max: 100
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.7037037037037 - percent_max: 100
    2. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. fruktjuice från koncentrat -> en:fruit-juice-from-concentrate - percent_min: 0 - percent_max: 25
      1. äpple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 25
    5. jordgubbar -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 20
    6. hallon -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 16.6666666666667
    7. apelsin -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 14.2857142857143
    8. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 12.5
    9. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. syra -> en:acid - percent_min: 0 - percent_max: 10
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. frukt-och plantkoncentrat -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. safflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 8.33333333333333
    13. äpple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 7.69230769230769
    14. fläderbär -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 7.14285714285714
    15. apelsin -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 6.66666666666667
    16. svarta vinbär -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 6.25
    17. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 5.88235294117647
    18. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5.55555555555556
    19. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 5
    21. passionsfrukt -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 4.76190476190476
    22. vindruva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 4.54545454545455
    23. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. fläderbär -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 4.16666666666667
    25. palmolja -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4
      1. ytbehandlingsmedel -> en:glazing-agent - percent_min: 0 - percent_max: 4
    26. bivax vitt och gult -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. karnaubavax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Konfekt
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,943 %

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