volunteer_activism Donera

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tack! favorite

close
arrow_upward

Yosa metsämarja - Fazer - 400 gr

Yosa metsämarja - Fazer - 400 gr

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 6410220009426 (EAN / EAN-13)

Vanligt namn: Hapatettu kauravälipala, metsämarja

Kvantitet: 400 gr

Varumärken: Fazer

Kategorier: Växtbaserad mat och dryck, Fermenterad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Oat milk yogurts

Länder där såld: Finland, Frankrike, Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    14 ingredients


    Finska: Vesi, kaura (8,5 %), sokeri, puolukka, mansikka, mustikka, vadelma, sakeuttamisaine (pektiini), aromit, väri (punajuuriväri), suola, hapate.
    Allergener: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E162 - Rödbetsrött
    • Tillsats: E440 - Pektiner
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E162 - Rödbetsrött


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Vesi, _kaura_ 8.5%, sokeri, puolukka, mansikka, mustikka, vadelma, sakeuttamisaine (pektiini), aromit, väri (punajuuriväri), suola, hapate
    1. Vesi -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent_max: 91.5
    2. _kaura_ -> en:oat - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    3. sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    4. puolukka -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    5. mansikka -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    6. mustikka -> en:billberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    7. vadelma -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    8. sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 8.5
      1. pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    9. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.5
    10. väri -> en:colour - percent_min: 0 - percent_max: 8.5
      1. punajuuriväri -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    11. suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    12. hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.31666666666667

Näring

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 0 / 5 (värde: 1.2, avrundat värde: 1.2)
    • Fiber: 1 / 5 (värde: 1.1, avrundat värde: 1.1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 247, avrundat värde: 247)
    • Socker: 1 / 10 (värde: 7.7, avrundat värde: 7.7)
    • Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
    • Natrium: 0 / 10 (värde: 12, avrundat värde: 12)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (1 - 1)

    Nutri-Score: B

  • icon

    Sockerarter i måttlig kvantitet (7.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.03%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Dairy substitutes
    Energi 247 kj
    (59 kcal)
    −25 %
    Fett 0,6 g −85 %
    Mättat fett 0,1 g −95 %
    Kolhydrat 12,5 g +66 %
    Sockerarter 7,7 g +56 %
    Fiber 1,1 g +94 %
    Protein 1,2 g −29 %
    Salt 0,03 g −70 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av moon-rabbit.
Produktsida också redigerad av hungergames, jumati, kiliweb, mvainola, yuka.YVlFQ0ZLNE45dm9Pa1BZU3BCTEhvTjlRNUs2NVVVYTBDck0vSUE9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.