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Finn Crisp - LANTMANNEN CEREALIA AS - 200 g
Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket!
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Streckkod:
6410500090014(EAN / EAN-13)
Streckkod:
6410500090014(EAN / EAN-13)
Vanligt namn: Dünnes Roggenvollkornknäckebrot mit Sauerteig
Kvantitet: 200 g
Förpackning: Plast, en:pp-polypropylene, Kartong, 21 PAP, 23 PBD, en:Card-box, en:Pp-film
Varumärken: LANTMANNEN CEREALIA AS
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, Bröd, en:Crispbreads
Etiketter, certifieringar, utmärkelser: Source of fibre, High fibres
Ingredients ursprung: Europeiska unionen
Tillverknings eller bearbetningsplats: Finnland
Länk till produktsidan på producentens officiella webbplats: http://www.finncrisp.com
Länder där såld: Österrike, Belgien, Finland, Tyskland, Ryssland, Spanien, Sverige, Schweiz
Matching with your preferences
Hälsa
Näring
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Nutri-Score B
Good nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negativa poäng: 10/55
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Energi
4/10 points (1470kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Socker
0/15 points (1.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Mättat fett
0/10 points (0.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.4g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 9/17
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Proteiner
4/7 points (10g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
5/5 points (20g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Näringsvärde: 1 (10 - 9)
Nutri-Score: B
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Näringsvärden
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Fett i låg kvantitet (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i låg kvantitet (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:
- Ingrediens: Salt
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk status okänd
Okända ingredienser: Surdeg
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Vegetarisk status okänd
Okända ingredienser: Surdeg
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Details of the analysis of the ingredients
de: Roggenvollkornmehl, Sauerteig 25% (Roggenvollkornmehl, Wasser), Salz, Hefe- Roggenvollkornmehl -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 72.2 - percent_max: 75
- Sauerteig -> en:sourdough - percent_min: 25 - percent: 25 - percent_max: 25
- Roggenvollkornmehl -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 12.5 - percent_max: 25
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- Hefe -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.4
Miljö
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Eco-score ej beräknad
Okänd miljöpåverkan
Vi kunde inte beräkna Green-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?Could you add a precise product category so that we can compute the Green-Score?
Förpackning
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Packaging with a low impact
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Packaging parts
Box (21 PAP)
Film (PP 5 - polypropen)
(23 PBD)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Ursprung till produkten och/eller dess ingredienser % of ingredients Impact Europeiska unionen 100 %Hög
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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