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Dessert yoghurt - Arla - 142

Dessert yoghurt - Arla - 142

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Streckkod: 6413300024210 (EAN / EAN-13)

Kvantitet: 142

Förpackning: Plast

Varumärken: Arla

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    16 ingredienser


    Grekisk yoghurt med hallonrippel: pastöriserad mjölk mom, surhetsreglerande medel (citronjuicekoncentrat), laktasenzym, oghurtkultur. Maränger med vit choklad: socker, vit choklad (socker, F 60503 EC kakaofett, mjölkpulver, naturlig vaniljarom), äggalbumin, wlaseringsmedel (gummi arabicum).
    Allergener: Mjölk
    Spår: Gluten, Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E414 - Gummi arabicum
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E414 - Gummi arabicum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt


    Okända ingredienser: Grekisk-yoghurt-med-hallonrippel, Pastöriserad-mjölk-mom, Oghurtkultur, Maränger-med-vit-choklad, F-60503-ec-kakaofett, Äggalbumin, Wlaseringsmedel

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Mjölkpulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: Grekisk-yoghurt-med-hallonrippel, Pastöriserad-mjölk-mom, Oghurtkultur, Maränger-med-vit-choklad, F-60503-ec-kakaofett, Äggalbumin, Wlaseringsmedel

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Grekisk yoghurt med hallonrippel (pastöriserad mjölk mom), surhetsreglerande medel (citronjuicekoncentrat), laktasenzym, oghurtkultur, Maränger med vit choklad (socker), vit choklad (socker, F 60503 EC kakaofett, mjölkpulver, naturlig vaniljarom), äggalbumin, wlaseringsmedel (gummi arabicum)
    1. Grekisk yoghurt med hallonrippel -> sv:grekisk-yoghurt-med-hallonrippel - percent_min: 12.5 - percent_max: 100
      1. pastöriserad mjölk mom -> sv:pastöriserad-mjölk-mom - percent_min: 12.5 - percent_max: 100
    2. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 50
      1. citronjuicekoncentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. oghurtkultur -> sv:oghurtkultur - percent_min: 0 - percent_max: 25
    5. Maränger med vit choklad -> sv:maränger-med-vit-choklad - percent_min: 0 - percent_max: 20
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. vit choklad -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. F 60503 EC kakaofett -> sv:f-60503-ec-kakaofett - percent_min: 0 - percent_max: 8.33333333333333
      3. mjölkpulver -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. naturlig vaniljarom -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    7. äggalbumin -> sv:äggalbumin - percent_min: 0 - percent_max: 14.2857142857143
    8. wlaseringsmedel -> sv:wlaseringsmedel - percent_min: 0 - percent_max: 12.5
      1. gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Näring

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    Näringsvärden


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      Sockerarter i hög kvantitet (21%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt i låg kvantitet (0.1%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (142g)
    Compared to: Yoghurtar
    Fett 8,5 g 12,1 g +192 %
    Mättat fett ? ?
    Kolhydrat 22 g 31,2 g +190 %
    Sockerarter 21 g 29,8 g +200 %
    Fiber ? ?
    Protein 3,4 g 4,83 g −15 %
    Salt 0,1 g 0,142 g −2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21,875 % 21,875 %
Portionsstorlek: 142g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av celii
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