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Raspberry and Liquorice - Fazer - 145 g

Raspberry and Liquorice - Fazer - 145 g

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Streckkod: 6416453015494 (EAN / EAN-13)

Kvantitet: 145 g

Förpackning: Papper

Varumärken: Fazer

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mjölkchoklad

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

39 ingredienser

Mjölk/mælk/melk, socker, kakaosmör, kakaomassa, orid (salmiak), emulgeringsmedel (sojalecitin), glukossirap, maltodextrin, lakritsextrakt, torkade hallon/hindbær/bringebaer (0.3%), aromer (bla. hallon/hindbær/bringebær), ytbehandlingsmedel (E901, E904), Aläderbärsjuicekoncentrat/ koncentrat af byldebærsaft, surhetsreglerande medel (citronsyra), solrosolja/solsikkeolje, salt, modifierad potatisstärkelse/stivelse, färgämne/farvestof É153). Kan innehålla nötter, mandlar och spannmål som innehåller gluten/Kan indeholde nadder, mandler og kormprodukter/kornslag som indeholder gluten. Mjölkchokladen innehåller minst 30% kakao/kakaoterstof.

Allergener: Mjölk, Soja

Spår: Nötter

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E901 - Bivax vitt och gult

Tillsats: E904 - Shellack

Ingrediens: Färg

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Ytbehandlingsmedel

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Maltodextriner
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E510 - Salmiak

E901 - Bivax vitt och gult

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Källa: Wikipedia (Engelska)

E904 - Shellack

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: Mælk, Melk, Orid, Hindbær, Bringebaer, Bla, Hindbær, Bringebær, Aläderbärsjuicekoncentrat, Koncentrat-af-byldebærsaft, Solsikkeolje, Stivelse, Farvestof-é153, Kan-indeholde-nadder, Mandler-og-kormprodukter, Kornslag-som-indeholder-gluten, Kakaoterstof
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegan
Non-vegan ingredients: Mjölk, E901, E904
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: E904
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mjölk, mælk, melk, socker, kakaosmör, kakaomassa, orid (salmiak), emulgeringsmedel (sojalecitin), glukossirap, maltodextrin, lakritsextrakt, hallon, hindbær, bringebaer 0.3%, aromer (bla, hallon, hindbær, bringebær), ytbehandlingsmedel (e901, e904), Aläderbärsjuicekoncentrat, koncentrat af byldebærsaft, surhetsreglerande medel (citronsyra), solrosolja, solsikkeolje, salt, modifierad potatisstärkelse, stivelse, färgämne, farvestof É153, Kan indeholde nadder, mandler og kormprodukter, kornslag som indeholder gluten, kakaoterstof
Mjölk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.33333333333333 - percent_max: 96.1

mælk -> sv:mælk - percent_min: 0.3 - percent_max: 48.2

melk -> sv:melk - percent_min: 0.3 - percent_max: 32.2333333333333

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 24.25

kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.3 - percent_max: 19.46

kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.3 - percent_max: 16.2666666666667

orid -> sv:orid - percent_min: 0.3 - percent_max: 13.9857142857143

salmiak -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 13.9857142857143

emulgeringsmedel -> en:emulsifier - percent_min: 0.3 - percent_max: 12.275

sojalecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.3 - percent_max: 12.275

glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 10.9444444444444

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 9.88

lakritsextrakt -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 9.00909090909091

hallon -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.3 - percent_max: 8.28333333333333

hindbær -> sv:hindbær - percent_min: 0.3 - percent_max: 7.66923076923077

bringebaer -> sv:bringebaer - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

bla -> sv:bla - percent_min: 0 - percent_max: 0.3

hallon -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.15

hindbær -> sv:hindbær - percent_min: 0 - percent_max: 0.1

bringebær -> sv:bringebær - percent_min: 0 - percent_max: 0.1

ytbehandlingsmedel -> en:glazing-agent - percent_min: 0 - percent_max: 0.3

e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3

e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.15

Aläderbärsjuicekoncentrat -> sv:aläderbärsjuicekoncentrat - percent_min: 0 - percent_max: 0.3

koncentrat af byldebærsaft -> sv:koncentrat-af-byldebærsaft - percent_min: 0 - percent_max: 0.3

surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3

citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.3

solsikkeolje -> sv:solsikkeolje - percent_min: 0 - percent_max: 0.3

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28

modifierad potatisstärkelse -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.28

stivelse -> sv:stivelse - percent_min: 0 - percent_max: 0.28

färgämne -> en:colour - percent_min: 0 - percent_max: 0.28

farvestof É153 -> sv:farvestof-é153 - percent_min: 0 - percent_max: 0.28

Kan indeholde nadder -> sv:kan-indeholde-nadder - percent_min: 0 - percent_max: 0.28

mandler og kormprodukter -> sv:mandler-og-kormprodukter - percent_min: 0 - percent_max: 0.28

kornslag som indeholder gluten -> sv:kornslag-som-indeholder-gluten - percent_min: 0 - percent_max: 0.28

kakaoterstof -> sv:kakaoterstof - percent_min: 0 - percent_max: 0.28

Näring

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (55%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (100g)	Compared to: Mjölkchoklad
Energi	2 121 kj (507 kcal)	2 120 kj (507 kcal)	−6 %
Fett	27 g	27 g	−15 %
Mättat fett	16 g	16 g	−14 %
Kolhydrat	56 g	56 g	-
Sockerarter	55 g	55 g	+3 %
Fiber	?	?
Protein	?	?
Salt	0,28 g	0,28 g	−9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,026 %	0,026 %

Portionsstorlek: 100g

Miljö

Eco-Score E - Mycket hög miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Kategori: Milk chocolate bar

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 12.74 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	43.5 %
Bearbetar	50.8 %
Förpackning	1.3 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 18/100)
Produkt: Raspberry and Liquorice - Fazer - 145 g

Life cycle analysis score: 38
Sum of bonuses and maluses: -20

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1274 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	31.2 %
Bearbetar	65.4 %
Förpackning	0.8 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 1 februari 2021 20:34:56 CET av openfoodfacts-contributors
Senast ändrad produktsida på 6 april 2022 09:53:26 CEST av ecoscore-impact-estimator.
Produktsida också redigerad av moon-rabbit, off.3dcdd1f3-c03a-4790-ac92-851023ec3427.

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Raspberry and Liquorice - Fazer - 145 g