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Salta katten - Fazer - 80g

Salta katten - Fazer - 80g

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Streckkod: 6416453028272 (EAN / EAN-13)

Vanligt namn: Salted liquorice sweets

Kvantitet: 80g

Varumärken: Fazer

Kategorier: Snacks, Söta snacks, Konfekt, Godis

Etiketter, certifieringar, utmärkelser: en:New, en:No gelatin

Länder där såld: Finland, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    15 ingredienser


    : sugar, modified starch, thickener (E414), liquorice extract, ammonium chloride, glucose syrup, salt, stabilizer (E420), flavouring, colour (E153), glazing agent (E903). May contain wheat.
    Spår: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E153 - Vegetabiliskt kol
    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E420 - Sorbitol
    • Tillsats: E903 - Karnaubavax
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Ytbehandlingsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E414 - Gummi arabicum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)
  • E903 - Karnaubavax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : sugar, modified starch, thickener (e414), liquorice extract, ammonium chloride, glucose syrup, salt, stabilizer (e420), flavouring, colour (e153), glazing agent (e903)
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. thickener -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. liquorice extract -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ammonium chloride -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    8. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 2.2
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    9. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    10. colour -> en:colour - percent_min: 0 - percent_max: 2.2
      1. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    11. glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 2.2
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 22

    • Energi: 3 / 10 (värde: 1296, avrundat värde: 1296)
    • Socker: 10 / 10 (värde: 51, avrundat värde: 51)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 9 / 10 (värde: 880, avrundat värde: 880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (22 - 0)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Godis
    Energi 1 296 kj
    (309 kcal)
    −14 %
    Fett < 0,5 g −84 %
    Mättat fett 0 g −100 %
    Kolhydrat 72 g −9 %
    Sockerarter 51 g −5 %
    Fiber ?
    Protein 0,5 g −78 %
    Salt 2,2 g +1 129 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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