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Japp - Marabou - 30 g

Japp - Marabou - 30 g

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Streckkod: 7040110663408 (EAN / EAN-13)

Vanligt namn: Mjölkchoklad fylld med mjuk chokladmaräng 50% och kola 20%

Kvantitet: 30 g

Förpackning: Plast, en:pp-polypropylene, Green dot

Varumärken: Marabou, Mondelez

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons

Etiketter, certifieringar, utmärkelser: Cocoa Life

Butiker: Coop Konsum

Länder där såld: Frankrike, Sverige

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Hälsa

Ingredienser

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    20 ingredienser


    Socker, glukossirap, sockrad kondenserad skummjölk, palmolja, kakaosmör, kakaomassa, skummjölkspulver, stabiliseringsmedel (sorbitol), vasslepulver (mjölk), invertsocker, fettreducerad kakao, smörfett, maltextrakt från korn, äggvita, emulgeringsmedel (sojalecitin, solroslecitin, E476), aromer
    Allergener: Ägg, Gluten, Mjölk, Soja
    Spår: Gluten, Nötter, Jordnöt

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E420 - Sorbitol
    • Tillsats: E476 - Polyglycerolpolyricinoleat
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Invertsocker
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)
  • E476 - Polyglycerolpolyricinoleat


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palmolja
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    Icke-vegan


    Non-vegan ingredients: Sockrad kondenserad skummjölk, Skummjölkspulver, Vasslepulver, Smörfett, Äggvita
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Socker, glukossirap, sockrad kondenserad _skummjölk_, palmolja, kakaosmör, kakaomassa, _skummjölkspulver_, stabiliseringsmedel (sorbitol), vasslepulver, invertsocker, fettreducerad kakao, _smörfett_, maltextrakt från _korn_, _äggvita_, emulgeringsmedel (_sojalecitin_, solroslecitin, e476), aromer
    1. Socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
    2. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sockrad kondenserad _skummjölk_ -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. palmolja -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 12.5
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. invertsocker -> en:invert-sugar - percent_min: 0 - percent_max: 10
    11. fettreducerad kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. _smörfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. maltextrakt från _korn_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. _äggvita_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
      1. _sojalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    16. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Näring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 2 / 5 (värde: 3.3, avrundat värde: 3.3)
    • Fiber: 1 / 5 (värde: 1.1, avrundat värde: 1.1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 23

    • Energi: 5 / 10 (värde: 1845, avrundat värde: 1845)
    • Socker: 10 / 10 (värde: 52, avrundat värde: 52)
    • Mättat fett: 8 / 10 (värde: 8.8, avrundat värde: 8.8)
    • Natrium: 0 / 10 (värde: 72, avrundat värde: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (23 - 1)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Bonbons
    Energi 1 845 kj
    (441 kcal)
    −4 %
    Fett 15 g −30 %
    Mättat fett 8,8 g −29 %
    Kolhydrat 72 g +27 %
    Sockerarter 52 g +14 %
    Fiber 1,1 g −91 %
    Protein 3,3 g −31 %
    Salt 0,18 g −35 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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