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Coop Cottage Cheese Naturell - 500 g

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Coop Cottage Cheese Naturell - 500 g

Streckkod: 7300156494122 (EAN / EAN-13)

Kvantitet: 500 g

Förpackning: en:Metal, Plast, en:pet-polyethylene-terephthalate, en:Recyclable Metals, Aluminium, en:pp-polypropylene

Varumärken: Coop

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Fresh cheeses, Keso

Etiketter, certifieringar, utmärkelser: Keyhole, From Sweden

Origin of the product and/or its ingredients: Mjölk och grädde: Sverige

Ingredients ursprung: Sverige

Tillverknings eller bearbetningsplats: Sverige

Spårbarhetskod: SE 1040 EC

Länder där såld: Sverige

Matching with your preferences

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Ingredienser

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    6 ingredienser

    Pastöriserad mjölk och grädde, salt, konserveringsmedel (E202), syrningskultur, mikrobiellt ystenzym.
    Allergener: Mjölk

Food processing

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    Halvfabrikat

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pastöriserad _mjölk_ och _grädde_, salt, konserveringsmedel (e202), syrningskultur, mikrobiellt ystenzym
    1. Pastöriserad _mjölk_ och _grädde_ -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 33.3333333333333
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. mikrobiellt ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Näring

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    Good nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 13, avrundat värde: 13)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 410, avrundat värde: 410)
    • Socker: 0 / 10 (värde: 1.8, avrundat värde: 1.8)
    • Mättat fett: 2 / 10 (värde: 2.5, avrundat värde: 2.5)
    • Natrium: 3 / 10 (värde: 320, avrundat värde: 320)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (6 - 5)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (1.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Keso
    Energi 410 kj
    (100 kcal)     		+4 %
    Fett 4 g +23 %
    Mättat fett 2,5 g +27 %
    Kolhydrat 1,8 g −36 %
    Sockerarter 1,8 g −29 %
    Fiber ?
    Protein 13 g +1 %
    Salt 0,8 g +4 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av ecoscore-impact-estimator, openfoodfacts-contributors.

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