arrow_upward

Kokos-dryck - Coop - 1 L

Kokos-dryck - Coop - 1 L

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 7300156577153 (EAN / EAN-13)

Kvantitet: 1 L

Varumärken: Coop

Kategorier: Växtbaserad mat och dryck, Drycker, en:Dairy substitutes, en:Milk substitutes, Växtbaserade drycker, en:Plant-based milk alternatives

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

14 ingredienser

Vatten, kokosmjölk 8,8% (fruktkött från kokos, vatten), maltodextrin, förtjockningsmedel (E 412, E 418), emulgeringsmedel (E 322 från solros) surhetsreglerande medel (E 341), naturlig arom, salt.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Tillsats: E412 - Guarkärnmjöl

Tillsats: E418 - Gellangummi

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Maltodextriner

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E341 - Kalciumfosfater

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E418 - Gellangummi

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: E322-från-solros
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegansk status okänd
Okända ingredienser: E322-från-solros
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: E322-från-solros
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vatten, kokosmjölk 8.8% (från kokos, vatten), maltodextrin, förtjockningsmedel (e412, e418), emulgeringsmedel (e322 från solros), surhetsreglerande medel (e341), naturlig arom, salt
Vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 50.94 - percent_max: 91.2

kokosmjölk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8

från kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 4.4 - percent_max: 8.8

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.4

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 8.8

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8

e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 8.8

e322 från solros -> sv:e322-från-solros - percent_min: 0 - percent_max: 8.8

surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 8.8

e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8

naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06

Näring

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.1, avrundat värde: 0.1)

Fiber: 0 / 5 (värde: 0.1, avrundat värde: 0.1)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8.8, avrundat värde: 8.8)

Negativa poäng: 1

Energi: 0 / 10 (värde: 80, avrundat värde: 80)

Socker: 0 / 10 (värde: 0.2, avrundat värde: 0.2)

Mättat fett: 1 / 10 (värde: 1.4, avrundat värde: 1.4)

Natrium: 0 / 10 (värde: 24, avrundat värde: 24)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Milk substitutes
Energi	80 kj (19 kcal)	−67 %
Fett	1,6 g	−43 %
Mättat fett	1,4 g	+60 %
Kolhydrat	0,9 g	−84 %
Sockerarter	0,2 g	−94 %
Fiber	0,1 g	−83 %
Protein	0,1 g	−93 %
Salt	0,06 g	−39 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8,8 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 18 augusti 2019 10:39:56 CEST av moon-rabbit
Senast ändrad produktsida på 18 augusti 2019 19:59:24 CEST av moon-rabbit.
Produktsida också redigerad av openfoodfacts-contributors.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Kokos-dryck - Coop - 1 L