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Havre-dryck choklad – Coop – 1 L
Havre-dryck choklad – Coop – 1 L
Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket!
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Streckkod:
7300156577160(EAN / EAN-13)
Streckkod:
7300156577160(EAN / EAN-13)
Kvantitet: 1 L
Varumärken: Coop
Kategorier: Växtbaserad mat och dryck, Dryckor, Växtbaserad mat, Spannmål och potatis, en:Dairy substitutes, Spannmål och deras produkter, en:Milk substitutes, Växtbaserade drycker, en:Plant-based milk alternatives, en:Cereal-based drinks, Havredrycker, Chokladhavredryck
Etiketter, certifieringar, utmärkelser:
FSC
Spårbarhetskod: FSC-C014047
Butiker: Coop
Länder där såld: Sverige
Matching with your preferences
Hälsa
Näring
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Nutri-Score E
Lower nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 1-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negativa poäng: 10/54
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Energi
5/10 points (250kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Socker
5/10 points (6.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Mättat fett
0/10 points (0.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.15g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/4 points (0 sötningsmedel)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positiva poäng: 0/18
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Proteiner
0/7 points (0.9g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.8g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/6 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Detaljer om beräkningen av Nutri-Score
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 1Denna produkt betraktas som en dryck vid beräkning av Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Näringsvärde: 10 (10 - 0)
Nutri-Score: E
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Näringsvärden
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Fett i måttlig kvantitet (1.5%)
Vad du behöver veta- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Rekommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.3%)
Vad du behöver veta- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Rekommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (6.5%)
Vad du behöver veta- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Rekommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.15%)
Vad du behöver veta- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Rekommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlJämfört med: Havredrycker Energi 250 kj
(60 kcal)+5 % Fett 1,5 g −28 % Mättat fett 0,3 g +26 % Kolhydrat 9,7 g +23 % Sockerarter 6,5 g +43 % Fiber 0,8 g +5 % Protein 0,9 g −8 % Salt 0,15 g +26 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,5 %
Ingredienser
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11 ingredienser
Vatten, havre 10%, socker 2%, rapsolja, kakaopulver 1%, kalciumkarbonat, salt, arom, riboflavin, vitamin D (vegetabilisk), vitamin B12Allergener: Gluten-
Ingrediensinformation
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Vatten: 84.6% (estimate)
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Havre: 10.0%
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Socker: 2.0%
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Rapsolja: < 2% (estimate)
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Kakaopulver: 1.0%
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E170i: < 2% (estimate)
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Salt: < 2% (estimate)
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Arom: < 2% (estimate)
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E101: < 2% (estimate)
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Vitamin D: < 2% (estimate)
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Vitamin B12: < 2% (estimate)
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Innehåller tillsatt socker (~ 2%)
Tillsatt socker: Socker
Uppskattad mängd tillsatt socker i ingredienser: 2%Sök efter produkter i samma kategori utan tillsatt socker: ChokladhavredryckVad du behöver veta- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Rekommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk status okänd
Okända ingredienser: Vitamin B12
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Vegetarisk status okänd
Okända ingredienser: Vitamin B12
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Detaljer om analysen av ingredienserna
sv: Vatten, havre 10%, socker 2%, rapsolja, kakaopulver 1%, kalciumkarbonat, salt, arom, riboflavin, vitamin D, vitamin B12- Vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 83.25 – percent_max: 86
- havre -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 10 – percent: 10 – percent_max: 10
- socker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2 – percent: 2 – percent_max: 2
- rapsolja -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 1 – percent_max: 2
- kakaopulver -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 1 – percent: 1 – percent_max: 1
- kalciumkarbonat -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
- salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.15
- arom -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.15
- riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.15
- vitamin D -> en:vitamin-d – labels: en:vegan – vegan: en:yes – vegetarian: en:yes – percent_min: 0 – percent_max: 0.15
- vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.15
Miljö
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Green-Score C
Måttlig miljöpåverkan
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 72/100)
Kategori: Oat-based drink, plain, prepacked
Kategori: Oat-based drink, plain, prepacked
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.54 kg CO2 eq/kg of product
Stage Impact Jordbruk
40.8 %Bearbetar
27.1 %Förpackning
12.7 %Transport
14.0 %Distribution
5.4 %Konsumtion
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 52/100)
Produkt: Havre-dryck choklad – Coop – 1 L
Life cycle analysis score: 72
Sum of bonuses and maluses: -20
Final score: 52/100
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Koldioxidavtryck
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Equal to driving 0.3 km in a petrol car
54 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
25.6 %Bearbetar
28.1 %Förpackning
18.7 %Transport
24.9 %Distribution
2.7 %Konsumtion
0.0 %
Förpackning
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transport
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Rapportera ett problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
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