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Risi Frutti XL hallon - Orkla - 225 g

Risi Frutti XL hallon - Orkla - 225 g

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Streckkod: 7310090772927 (EAN / EAN-13)

Kvantitet: 225 g

Varumärken: Orkla, Orkla Foods

Kategorier: Efterrätter, en:Puddings, en:Rice puddings

Butiker: Prisma

Länder där såld: Finland, Sverige

Matching with your preferences

Hälsa

Ingredienser

9 ingredienser

: Maito (Ruotsi), vesi, riisi 8,5%, sokeri 6,7%, vadelma 6%, kerma (Ruotsi), sakeuttamisaineet (pektiini, karrageeni)

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407 - Karragenan

Tillsats: E440 - Pektiner

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Mjölk, Grädde

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Maito, vesi, riisi 8.5%, sokeri 6.7%, vadelma 6%, kerma, sakeuttamisaineet (pektiini, karrageeni)
Maito -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 27.4 - percent_max: 70.3

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.5 - percent_max: 39.4

riisi -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7

vadelma -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 6 - percent: 6 - percent_max: 6

kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6

sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 6

pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Näring

Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 1 / 5 (värde: 3.07, avrundat värde: 3.07)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 6, avrundat värde: 6)

Negativa poäng: 5

Energi: 1 / 10 (värde: 470, avrundat värde: 470)

Socker: 2 / 10 (värde: 10.2, avrundat värde: 10.2)

Mättat fett: 2 / 10 (värde: 2.58, avrundat värde: 2.6)

Natrium: 0 / 10 (värde: 53.3, avrundat värde: 53.3)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (5 - 1)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (3.38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (2.58%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (10.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.133%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (225 g)	Compared to: en:Rice puddings
Energi	470 kj (112 kcal)	1 057 kj (253 kcal)	+5 %
Fett	3,38 g	7,6 g	−2 %
Mättat fett	2,58 g	5,8 g	+4 %
Kolhydrat	16,9 g	38 g	+8 %
Sockerarter	10,2 g	23 g	+28 %
Fiber	?	?
Protein	3,07 g	6,9 g	+1 %
Salt	0,133 g	0,3 g	−22 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %	6 %

Portionsstorlek: 225 g

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Kategori: Rice pudding, refrigerated

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 1.70 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	72.8 %
Bearbetar	11.2 %
Förpackning	5.4 %
Transportation	6.6 %
Distribution	3.1 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +8

Environmental policy: 0
Transportation: +8

Origin of the product and/or its ingredients	% of ingredients	Impact
Sverige	52 %	Låg
Unknown	48 %	Hög

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Produkt: Risi Frutti XL hallon - Orkla - 225 g

Life cycle analysis score: 78
Sum of bonuses and maluses: -7

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

170 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	62.8 %
Bearbetar	10.1 %
Förpackning	10.9 %
Transportation	13.6 %
Distribution	2.2 %
Consumption	0.4 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Sverige	52 %	Låg
Unknown	48 %	Hög

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Datakällor

Produkt tillagd den 14 augusti 2022 10:31:34 CEST av smoothie-app
Senast ändrad produktsida på 22 november 2022 09:30:57 CET av moon-rabbit.
Produktsida också redigerad av mvainola.

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Risi Frutti XL hallon - Orkla - 225 g