Help us inform millions of consumers around the world about what they eat

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Risi Frutti XL hallon - Orkla - 225 g

edit Redigera sidan

Risi Frutti XL hallon - Orkla - 225 g

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
7310090772927(EAN / EAN-13)

Kvantitet: 225 g

Varumärken: Orkla, Orkla Foods

Kategorier: Efterrätter, en:Puddings, en:Rice puddings

Butiker: Prisma

Länder där såld: Finland, Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score C
Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 6/55
- Energi
  1/10 points (470kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  3/15 points (10.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  2/10 points (2.58g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.13g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 1/17
- Proteiner
  1/7 points (3.07g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (okänd)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Näringsvärde: 5 (6 - 1)
  
  Nutri-Score: C

Näringsvärden
- Fett i måttlig kvantitet (3.38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (2.58%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (10.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.133%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (225 g)	Compared to: en:Rice puddings
Energi	470 kj (112 kcal)	1 057 kj (253 kcal)	+1 %
Fett	3,38 g	7,6 g	−8 %
Mättat fett	2,58 g	5,8 g	+1 %
Kolhydrat	16,9 g	38 g	+5 %
Sockerarter	10,2 g	23 g	+20 %
Fiber	?	?
Protein	3,07 g	6,9 g	+1 %
Salt	0,133 g	0,3 g	−25 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %	6 %

Portionsstorlek: 225 g

Ingredienser

9 ingredienser

Finska: Maito (Ruotsi), vesi, riisi 8,5%, sokeri 6,7%, vadelma 6%, kerma (Ruotsi), sakeuttamisaineet (pektiini, karrageeni)

Allergener: Mjölk

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407 - Karragenan

Tillsats: E440 - Pektiner

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Mjölk, Grädde

Vegetariskt

No non-vegetarian ingredients detected

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
fi: Maito, vesi, riisi 8.5%, sokeri 6.7%, vadelma 6%, kerma, sakeuttamisaineet (pektiini, karrageeni)
Maito -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 27.4 - percent_max: 70.3

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.5 - percent_max: 39.4

riisi -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7

vadelma -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 6 - percent: 6 - percent_max: 6

kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6

sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 6

pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Miljö

Green-Score B

Låg miljöpåverkan

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 78/100)

Kategori: Rice pudding, refrigerated

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 1.69 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	72.6 %
Bearbetar	11.3 %
Förpackning	5.5 %
Transportation	6.7 %
Distribution	3.2 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a low impact

Malus:

Environmental policy: 0
Transportation:

Ursprung till produkten och/eller dess ingredienser	% of ingredients	Impact
Sverige	52 %	Hög
Unknown	48 %	Hög

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 71/100)
Produkt: Risi Frutti XL hallon - Orkla - 225 g

Life cycle analysis score: 78
Sum of bonuses and maluses: -15

Final score: 71/100

→ Learn more about the Green-Score

Koldioxidavtryck

Equal to driving 0.9 km in a petrol car

169 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	62.6 %
Bearbetar	10.1 %
Förpackning	11.0 %
Transportation	13.6 %
Distribution	2.2 %
Consumption	0.4 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Ursprung till produkten och/eller dess ingredienser	% of ingredients	Impact
Sverige	52 %	Hög
Unknown	48 %	Hög

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Datakällor

Produkt tillagd den 14 augusti 2022 10:31:34 CEST av smoothie-app
Senast ändrad produktsida på 22 november 2022 09:30:57 CET av moon-rabbit.
Produktsida också redigerad av mvainola.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Please give to our 2024 Fundraiser

Risi Frutti XL hallon - Orkla - 225 g

Risi Frutti XL hallon - Orkla - 225 g

Matching with your preferences

Hälsa

Näring

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 6/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 1/17

Proteiner

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i måttlig kvantitet (3.38%)

Mättat fett i måttlig kvantitet (2.58%)

Sockerarter i måttlig kvantitet (10.2%)

Salt i låg kvantitet (0.133%)

Näringsfakta

Ingredienser

9 ingredienser

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E407 - Karragenan

E440 - Pektiner

Ingrediensanalys

Palmoljefri

Icke-vegan

Vegetariskt

Details of the analysis of the ingredients

Miljö

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 78/100)

Bonuses and maluses

Origins of ingredients with a low impact

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: B (Score: 71/100)

Koldioxidavtryck

Equal to driving 0.9 km in a petrol car

Förpackning

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datakällor