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Risifrutti Hallon & Passion Utan tillsatt socker - 165 g

Risifrutti Hallon & Passion Utan tillsatt socker - 165 g

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Streckkod: 7310090778721 (EAN / EAN-13)

Vanligt namn: Rismellanmål med hallon och smak av passionsfrukt

Kvantitet: 165 g

Förpackning: en:Metal, Plast, en:Recyclable Metals, Aluminium, en:ps-polystyrene

Varumärken: Risifrutti, Orkla Foods

Kategorier: Efterrätter, en:Puddings, en:Rice puddings

Etiketter, certifieringar, utmärkelser: Inget tillsat socker, Innehåller sötningsmedel

Ingredients ursprung: Sverige

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    17 ingredienser


    Mjölk, vatten, ris 8,5 %, hallon 3,5 %, äpplejuice, grädde, jordgubb, förtjockningsmedel (pektin, karragenan, modifierad stärkelse), naturliga aromer (bl.a. vanillin och passionsfrukt), sötningsmedel (steviolglykosider), salt.
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E960 - Steviolglykosider
    • Ingrediens: Arom
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E440a - Pektin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E960 - Steviolglykosider


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Mjölk_, vatten, ris 8.5%, hallon 3.5%, äpplejuice, _grädde_, jordgubb, förtjockningsmedel (pektin, karragenan, modifierad stärkelse), naturliga aromer (bland annat vanillin, passionsfrukt), sötningsmedel (steviolglykosider), salt
    1. _Mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 22.84 - percent_max: 79.5
    2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent_max: 44
    3. ris -> en:rice - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    4. hallon -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    5. äpplejuice -> en:apple-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    6. _grädde_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    7. jordgubb -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    8. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 3.5
      1. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      3. modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
    9. naturliga aromer -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
      1. bland annat vanillin -> en:vanillin - percent_min: 0 - percent_max: 3.5
      2. passionsfrukt -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    10. sötningsmedel -> en:sweetener - percent_min: 0 - percent_max: 3.5
      1. steviolglykosider -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

Näring

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    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3.1, avrundat värde: 3.1)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7.875, avrundat värde: 7.9)

    Negativa poäng: 4

    • Energi: 1 / 10 (värde: 391, avrundat värde: 391)
    • Socker: 1 / 10 (värde: 5.9, avrundat värde: 5.9)
    • Mättat fett: 2 / 10 (värde: 2.6, avrundat värde: 2.6)
    • Natrium: 0 / 10 (värde: 64, avrundat värde: 64)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (4 - 1)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Rice puddings
    Energi 391 kj
    (93 kcal)
    −13 %
    Fett 3,3 g −1 %
    Mättat fett 2,6 g +7 %
    Kolhydrat 13 g −16 %
    Sockerarter 5,9 g −25 %
    Fiber ?
    Protein 3,1 g −1 %
    Salt 0,16 g −9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,875 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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