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Risifrutti Hallon & Passion Utan tillsatt socker - 165 g

Risifrutti Hallon & Passion Utan tillsatt socker - Produkt

Risifrutti Hallon & Passion Utan tillsatt socker - 165 g

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Streckkod: 7310090778721 (EAN / EAN-13)

Vanligt namn: Rismellanmål med hallon och smak av passionsfrukt

Kvantitet: 165 g

Förpackning: en:Metal, Plast, Återvinningsbara metaller, Aluminium, en:ps-polystyrene

Varumärken: Risifrutti, Orkla Foods

Kategorier: Efterrätter, en:Puddings, en:Rice puddings

Etiketter, certifieringar, utmärkelser: Inget tillsat socker, Innehåller sötningsmedel

Ingredients ursprung: Sverige

Länk till produktsidan på producentens officiella webbplats: https://www.risifrutti.se/vara-mellanmal...

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

17 ingredienser

Mjölk, vatten, ris 8,5 %, hallon 3,5 %, äpplejuice, grädde, jordgubb, förtjockningsmedel (pektin, karragenan, modifierad stärkelse), naturliga aromer (bl.a. vanillin och passionsfrukt), sötningsmedel (steviolglykosider), salt.

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E14XX - Modifierad stärkelse

Tillsats: E407 - Karragenan

Tillsats: E960 - Steviolglykosider

Ingrediens: Arom

Ingrediens: Sötningsmedel

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E14XX - Modifierad stärkelse

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E440a - Pektin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

E960 - Steviolglykosider

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan
Non-vegan ingredients: Mjölk, Grädde

Vegetarisk status okänd
Okända ingredienser: Vanillin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Mjölk_, vatten, ris 8.5%, hallon 3.5%, äpplejuice, _grädde_, jordgubb, förtjockningsmedel (pektin, karragenan, modifierad stärkelse), naturliga aromer (bland annat vanillin, passionsfrukt), sötningsmedel (steviolglykosider), salt
_Mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 22.84 - percent_max: 79.5

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.5 - percent_max: 44

ris -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

hallon -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

äpplejuice -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 3.5

_grädde_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.5

jordgubb -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 3.5

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 3.5

pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.16666666666667

naturliga aromer -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5

bland annat vanillin -> en:vanillin - percent_min: 0 - percent_max: 3.5

passionsfrukt -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 1.75

sötningsmedel -> en:sweetener - percent_min: 0 - percent_max: 3.5

steviolglykosider -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16

Näring

Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 1 / 5 (värde: 3.1, avrundat värde: 3.1)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7.875, avrundat värde: 7.9)

Negativa poäng: 4

Energi: 1 / 10 (värde: 391, avrundat värde: 391)

Socker: 1 / 10 (värde: 5.9, avrundat värde: 5.9)

Mättat fett: 2 / 10 (värde: 2.6, avrundat värde: 2.6)

Natrium: 0 / 10 (värde: 64, avrundat värde: 64)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (4 - 1)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Rice puddings
Energi	391 kj (93 kcal)	−13 %
Fett	3,3 g	−4 %
Mättat fett	2,6 g	+5 %
Kolhydrat	13 g	−17 %
Sockerarter	5,9 g	−26 %
Fiber	?
Protein	3,1 g	+2 %
Salt	0,16 g	−6 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7,875 %

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Kategori: Rice pudding, refrigerated

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 1.70 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	72.8 %
Bearbetar	11.2 %
Förpackning	5.4 %
Transportation	6.6 %
Distribution	3.1 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +19

Environmental policy: +4
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Sverige	100 %	Låg

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Form	Material	Återvinning	Impact
Okänd	Tungt aluminium	Recycle	Medium
Okänd	PS 6 - polystyren		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produkt: Risifrutti Hallon & Passion Utan tillsatt socker - 165 g

Life cycle analysis score: 78
Sum of bonuses and maluses: +6

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

170 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	62.8 %
Bearbetar	10.1 %
Förpackning	10.9 %
Transportation	13.6 %
Distribution	2.2 %
Consumption	0.4 %

Förpackning

Packaging with a medium impact

Packaging parts

(Aluminium)

(PS 6 - polystyren)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Sverige	100 %	Låg

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Datakällor

Produkt tillagd den 28 januari 2019 03:24:45 CET av olofolleola4
Senast ändrad produktsida på 11 februari 2022 12:32:55 CET av packbot.
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Risifrutti Hallon & Passion Utan tillsatt socker - 165 g