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Risifrutti Hallon & Passion Utan tillsatt socker – Orkla Foods – 165 g

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Risifrutti Hallon & Passion Utan tillsatt socker – Orkla Foods – 165 g

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
7310090778721(EAN / EAN-13)

Vanligt namn: Rismellanmål med hallon och smak av passionsfrukt

Kvantitet: 165 g

Förpackning: Metall, Plast, Återvinningsbara metaller, Aluminium, en:ps-polystyrene

Varumärken: Orkla Foods, Risifrutti

Kategorier: Efterrätter, en:Puddings, en:Rice puddings

Etiketter, certifieringar, utmärkelser: Inget tillsat socker, Innehåller sötningsmedel

Ingredients ursprung: Sverige

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 7
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 4/55

    • icon

      Energi

      1/10 points (391kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      1/15 points (5.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.16g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positiva poäng: 1/17

    • icon

      Proteiner

      1/7 points (3.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (okänd)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Näringsvärde: 3 (4 - 1)

      Nutri-Score: C

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Rice puddings
    Energi 391 kj
    (93 kcal)     		−16 %
    Fett 3,3 g −10 %
    Mättat fett 2,6 g +2 %
    Kolhydrat 13 g −19 %
    Sockerarter 5,9 g −30 %
    Fiber ?
    Protein 3,1 g +2 %
    Salt 0,16 g −10 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,875 %

Ingredienser

  • icon

    17 ingredienser

    Mjölk, vatten, ris 8,5 %, hallon 3,5 %, äpplejuice, grädde, jordgubb, förtjockningsmedel (pektin, karragenan, modifierad stärkelse), naturliga aromer (bl.a. vanillin och passionsfrukt), sötningsmedel (steviolglykosider), salt.
    Allergener: Mjölk

    • Ingredient information

      • Mjölk: 51.2% (estimate)

      • Vatten: 26.2% (estimate)

      • Ris: 8.5%

      • Hallon: 3.5%

      • Äppelmust: < 2% (estimate)

      • Grädde: < 2% (estimate)

      • Jordgubbe: < 2% (estimate)

      • Förtjockningsmedel: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — Modifierad stärkelse: < 2% (estimate)

      • Naturlig arom: < 2% (estimate)

      • — Vanillin: < 2% (estimate)

      • — Passionsfrukt: < 2% (estimate)

      • Sötningsmedel: < 2% (estimate)

      • — E960: < 2% (estimate)

      • Salt: < 2% (estimate)

Food processing

Tillsatser

  • E14XX - Modifierad stärkelse

  • E407 - Karragenan

    Karragenan (E407), som härrör från rödalger, används i stor utsträckning i livsmedelsindustrin som ett gelerings- förtjocknings- och stabiliseringsmedel, särskilt i mejeri- och köttprodukter.

    Det kan finnas i olika former, som var och en ger distinkta texturella egenskaper till mat.

    Men dess nedbrutna form, ofta kallad poligeenan, har väckt hälsofrågor på grund av dess potentiella inflammatoriska effekter och dess klassificering som en möjlig humankarcinogen (grupp 2B) av International Agency for Research on Cancer (IARC).

    Ändå har livsmedelsklassad karragenan bedömts som säker av olika tillsynsorgan när det konsumeras i mängder som vanligtvis finns i livsmedel.

  • E440a - Pektin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E960 - Steviolglykosider

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    sv: _Mjölk_, vatten, ris 8.5%, hallon 3.5%, äpplejuice, _grädde_, jordgubb, förtjockningsmedel (pektin, karragenan, modifierad stärkelse), naturliga aromer (bland annat vanillin, passionsfrukt), sötningsmedel (steviolglykosider), salt
    1. _Mjölk_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 22.84 – percent_max: 79.5
    2. vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 8.5 – percent_max: 44
    3. ris -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 8.5 – percent: 8.5 – percent_max: 8.5
    4. hallon -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 3.5 – percent: 3.5 – percent_max: 3.5
    5. äpplejuice -> en:apple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2074 – percent_min: 0 – percent_max: 3.5
    6. _grädde_ -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 3.5
    7. jordgubb -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0 – percent_max: 3.5
    8. förtjockningsmedel -> en:thickener – percent_min: 0 – percent_max: 3.5
      1. pektin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5
      2. karragenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.75
      3. modifierad stärkelse -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.16666666666667
    9. naturliga aromer -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.5
      1. bland annat vanillin -> en:vanillin – percent_min: 0 – percent_max: 3.5
      2. passionsfrukt -> en:passionfruit – vegan: yes – vegetarian: yes – ciqual_food_code: 13016 – percent_min: 0 – percent_max: 1.75
    10. sötningsmedel -> en:sweetener – percent_min: 0 – percent_max: 3.5
      1. steviolglykosider -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5
    11. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.16

Miljö

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