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Köttbuljong - Knorr - 6 x 10 g = 60 g

Köttbuljong - Knorr - 6 x 10 g = 60 g

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Streckkod: 7310300000536 (EAN / EAN-13)

Kvantitet: 6 x 10 g = 60 g

Förpackning: en:Box, Kartong

Varumärken: Knorr, Unilever

Kategorier: Buljong, en:groceries

Etiketter, certifieringar, utmärkelser: Rich in Taste

Butiker: Ica

Länder där såld: Sverige

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Hälsa

Ingredienser

14 ingredienser

Salt, palmfett, smakförstärkare (mononatriumglutamat, dinatriuminosinat), jästextrakt, fullhärdat palmfett, nötköttextrakt 2,1%, arom, maltodextrin, extra jungfruolivolja 1,4 %, karamelliserat socker, lökextrakt, sellerifrö

Allergener: Selleri

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E621 - Mononatriumglutamat

Tillsats: E631 - E631 dinatriuminosinat

Ingrediens: Smakförstärkare

Ingrediens: Arom

Ingrediens: Maltodextriner
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E621 - Mononatriumglutamat

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Källa: Wikipedia (Engelska)

E631 - E631 dinatriuminosinat

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredienser som innehåller palmolja: Palmfett, Fullhärdat palmfett

Icke-vegan

Non-vegan ingredients: Nötkött

Icke-vegetarisk

Non-vegetarian ingredients: Nötkött

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Salt, palmfett, smakförstärkare (mononatriumglutamat, dinatriuminosinat), jästextrakt, fullhärdat palmfett, nötkött 2.1%, arom, maltodextrin, extra jungfruolivolja 1.4%, karamelliserat socker, lökextrakt, _sellerifrö_
Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 8.33333333333333 - percent_max: 85.3

palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2.1 - percent_max: 43.7

smakförstärkare -> en:flavour-enhancer - percent_min: 2.1 - percent_max: 29.8333333333333

mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1.05 - percent_max: 29.8333333333333

dinatriuminosinat -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.9166666666667

jästextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 22.9

fullhärdat palmfett -> en:totally-hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2.1 - percent_max: 18.74

nötkött -> en:beef - vegan: no - vegetarian: no - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.4 - percent_max: 2.1

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 2.1

extra jungfruolivolja -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

karamelliserat socker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

lökextrakt -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.5

_sellerifrö_ -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.5

Näring

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 13, avrundat värde: 13)

Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 1.4, avrundat värde: 1.4)

Negativa poäng: 23

Energi: 3 / 10 (värde: 1107, avrundat värde: 1107)

Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)

Mättat fett: 10 / 10 (värde: 15, avrundat värde: 15)

Natrium: 10 / 10 (värde: 21360, avrundat värde: 21360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (23 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (53.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Buljong
Energi	1 107 kj (265 kcal)	+23 %
Fett	23 g	+98 %
Mättat fett	15 g	+151 %
Kolhydrat	2 g	−90 %
Sockerarter	< 0,5 g	−92 %
Fiber	< 0,5 g	−58 %
Protein	13 g	+177 %
Salt	53,4 g	+80 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,4 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Packaging with a low impact

Packaging parts

Box (Kartong)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Hotade arter

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Datakällor

Produkt tillagd den 25 augusti 2016 20:36:34 CEST av josve05a
Senast ändrad produktsida på 11 februari 2022 12:05:17 CET av packbot.

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Köttbuljong - Knorr - 6 x 10 g = 60 g