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Ekströms Jacky Chokladpudding - 480 g (4 x 120 g)

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Ekströms Jacky Chokladpudding - 480 g (4 x 120 g)

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Streckkod:
7310470661797(EAN / EAN-13)

Kvantitet: 480 g (4 x 120 g)

Förpackning: en:Metal, Plast, Återvinningsbara metaller, Aluminium, en:container, en:pp-polypropylene

Varumärken: Ekströms, Orkla Foods

Kategorier: Mejeriprodukt, Efterrätter, en:Dairy desserts, en:Puddings, en:Chocolate desserts, en:Dairy chocolate desserts

Spårbarhetskod: SE 1061 EC

Länk till produktsidan på producentens officiella webbplats: http://ekstroms.se/produkter/view/chokla...

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score C
Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 6/55
- Energi
  1/10 points (480kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  4/15 points (17g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  1/10 points (1.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 1/17
- Proteiner
  1/7 points (3.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (okänd)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Näringsvärde: 5 (6 - 1)
  
  Nutri-Score: C

Näringsvärden
- Fett i låg kvantitet (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Chocolate desserts
Energi	480 kj (115 kcal)	−35 %
Fett	2,5 g	−60 %
Mättat fett	1,8 g	+5 %
Kolhydrat	19 g	−13 %
Sockerarter	17 g	+1 %
Fiber	?
Protein	3,6 g	−34 %
Salt	0,1 g	−57 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredienser

11 ingredienser

Mjölk, socker, majsstärkelse, kakao 2%, gelatin, förtjockningsmedel (E410), surhetsreglerande medel (E500), arom (vanillin)

Allergener: en:Gelatin, Mjölk

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E410 - E410 food additive

Tillsats: E428 - Gelatin

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E410 - E410 food additive

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Källa: Wikipedia (Engelska)

E428 - Gelatin

E500 - Natriumkarbonater

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan
Non-vegan ingredients: Mjölk, E428

Icke-vegetarisk
Non-vegetarian ingredients: E428

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
sv: _Mjölk_, socker, majsstärkelse, kakao 2%, gelatin, förtjockningsmedel (e410), surhetsreglerande medel (e500), arom (vanillin)
_Mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 56 - percent_max: 94

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 17

majsstärkelse -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2 - percent_max: 17

kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2 - percent: 2 - percent_max: 2

gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 2

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 2

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

vanillin -> en:vanillin - percent_min: 0 - percent_max: 2

Miljö

Eco-score ej beräknad
Okänd miljöpåverkan

Vi kunde inte beräkna Green-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Green-Score?
Lägg till en kategori

Förpackning

Packaging with a medium impact

Packaging parts

(Aluminium)

(PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast
Metal
Total

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Datakällor

Produkt tillagd den 4 juli 2017 22:42:16 CEST av olofolleola4
Senast ändrad produktsida på 11 februari 2022 12:05:19 CET av packbot.
Produktsida också redigerad av openfoodfacts-contributors, tacite-mass-editor.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

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Please give to our 2024 Fundraiser

Ekströms Jacky Chokladpudding - 480 g (4 x 120 g)

Ekströms Jacky Chokladpudding - 480 g (4 x 120 g)

Matching with your preferences

Hälsa

Näring

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 6/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 1/17

Proteiner

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i låg kvantitet (2.5%)

Mättat fett i måttlig kvantitet (1.8%)

Sockerarter i hög kvantitet (17%)

Salt i låg kvantitet (0.1%)

Näringsfakta

Ingredienser

11 ingredienser

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E410 - E410 food additive

E428 - Gelatin

E500 - Natriumkarbonater

Ingrediensanalys

Palmoljefri

Icke-vegan

Icke-vegetarisk

Details of the analysis of the ingredients

Miljö

Eco-score ej beräknad

Förpackning

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datakällor