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Marabou Apelsinkrokant - 200 g

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Marabou Apelsinkrokant - 200 g

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
7310510001231(EAN / EAN-13)

Vanligt namn: Mjölkchoklad med apelsinsmak, majskrisp (7%) och mandelkrokant (7%).

Kvantitet: 200 g

Förpackning: Plast, PP 5 - polypropen, Green dot

Varumärken: Marabou, Mondelez

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, Choklad, Mjölkchoklad

Etiketter, certifieringar, utmärkelser: Cocoa Life, Gröna Punkten, Purveyor to the Royal Court of Sweden

Tillverknings eller bearbetningsplats: Sweden

Länk till produktsidan på producentens officiella webbplats: http://www.marabou.se/produkter/apelsink...

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score E
Lower nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 33/55
- Energi
  6/10 points (2219kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  15/15 points (54g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  10/10 points (17g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.49g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 0/10
- Fiber
  0/5 points (1.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Näringsvärde: 33 (33 - 0)
  
  Nutri-Score: E

Näringsvärden
- Fett i hög kvantitet (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (54%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (28.5 g)	Compared to: Mjölkchoklad
Energi	2 219 kj (531 kcal)	632 kj (151 kcal)	−2 %
Fett	29 g	8,26 g	−9 %
Mättat fett	17 g	4,85 g	−9 %
Kolhydrat	61 g	17,4 g	+9 %
Sockerarter	54 g	15,4 g	+1 %
Fiber	1,8 g	0,513 g	−18 %
Protein	4,3 g	1,23 g	−26 %
Salt	0,49 g	0,14 g	+64 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,046 %	0,046 %

Portionsstorlek: 28.5 g

Ingredienser

20 ingredienser

Socker, kakaosmör, kakaomassa, rostade majsflingor 7% (majs, salt, socker, emulgeringsmedel E471), vasslepulver (mjölk), skummjölkspulver, smörfett, vassleprodukt (mjölk), palmolja, emulgeringsmedel (sojalecitiner), mandel (0,3 %), sockrad kondenserad skummjölk, aromer, salt.

Allergener: Mjölk, Nötter, Soja

Spår: Gluten, Nötter

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Tillsats: E471 - Mono- och diglycerider av fettsyror

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Vassle

Ingrediens: Vassleprodukt
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E471 - Mono- och diglycerider av fettsyror

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredienser som innehåller palmolja: Palmolja

Icke-vegan

Non-vegan ingredients: Vasslepulver, Skummjölkspulver, Smörfett, Vassleprodukt, Kondenserad skummjölk

Kanske Vegetariskt

Ingredients that may not be vegetarian: E471, Vasslepulver, Vassleprodukt, Arom

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
en: sugar, cocoa butter, cocoa, corn flakes 7% (corn, sugar, salt, emulsifier (e471)), whey powder, skimmed milk powder, butterfat, whey product, palm oil, emulsifier (soy lecithin), almond, salt, condensed skimmed milk, aromas
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 79

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 7 - percent_max: 43

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7 - percent_max: 31

corn flakes -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 7 - percent: 7 - percent_max: 7

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2.52 - percent_max: 7

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.49

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.49

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.49

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7

butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7

whey product -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7

almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.49

condensed skimmed milk -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.49

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.49

Miljö

Green-Score E

Mycket hög miljöpåverkan

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Kategori: Milk chocolate bar

PEF environmental score: 0.77 (the lower the score, the lower the impact)
including impact on climate change: 12.58 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	87.0 %
Bearbetar	6.7 %
Förpackning	1.3 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -8

Form	Material	Återvinning	Impact
1 Wrapper	PP 5 - polypropen	Recycle with plastics	Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 16/100)
Produkt: Marabou Apelsinkrokant - 200 g

Life cycle analysis score: 39
Sum of bonuses and maluses: -18

Final score: 16/100

→ Learn more about the Green-Score

Koldioxidavtryck

Equal to driving 6.5 km in a petrol car

1258 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	91.7 %
Bearbetar	4.5 %
Förpackning	0.8 %
Transportation	2.8 %
Distribution	0.1 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

Packaging parts

1 x Wrapper (PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

- Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Hotade arter

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Datakällor

Produkt tillagd den 10 september 2017 09:01:06 CEST av olofolleola4
Senast ändrad produktsida på 8 juni 2024 15:20:05 CEST av foodless.
Produktsida också redigerad av akitainu, anonymous-h4fe4z22fq, inf, kiliweb, openfoodfacts-contributors, oxxy, packbot, roboto-app, yuka.YllZSklyVXRndWNxdk1SdjRoN1ArdDVMKzg2VlRWbVhEL0FKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRCUcqH-C34CCT5wF-k5fCvEqHZWcpr7ornHKo.

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Marabou Apelsinkrokant - 200 g

Marabou Apelsinkrokant - 200 g

Matching with your preferences

Hälsa

Näring

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 33/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i hög kvantitet (29%)

Mättat fett i hög kvantitet (17%)

Sockerarter i hög kvantitet (54%)

Salt i måttlig kvantitet (0.49%)

Näringsfakta

Ingredienser

20 ingredienser

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E322 - Lecitiner

E322i - Lecitin

E471 - Mono- och diglycerider av fettsyror

Ingrediensanalys

Palmolja

Icke-vegan

Kanske Vegetariskt

Details of the analysis of the ingredients

Miljö

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Packaging with a medium impact

Green-Score for this product

Impact for this product: E (Score: 16/100)

Koldioxidavtryck

Equal to driving 6.5 km in a petrol car

Förpackning

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Hotade arter

Contains palm oil

Report a problem

Incomplete or incorrect information?

Datakällor