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Aladdin - Marabou - 500 g

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Aladdin - Marabou - 500 g

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Streckkod: 7310510002504 (EAN / EAN-13)

Kvantitet: 500 g

Förpackning: Plast, Papper

Varumärken: Marabou, Mondelez

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons, Choklad, en:Filled chocolates, en:Assorted chocolate candies

Etiketter, certifieringar, utmärkelser: en:Green Dot

Butiker: City Gross

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    50 ingredienser

    Socker, kakaomassa, kakaosmör, vegetabilisk fett (palm, shea), skummjölkspulver, vasslepulver (mjölk), smörfett, hasselnötter, glukossirap, vassleprodukt (mjölk), invertsocker, stabiliseringsmedel (sorbitol, invertas), mjölkpulver, emulgeringsmedel (sojalecitin, E476, solroslecitin), sockrad kondenserad skummjölk, russin, rom, alkohol, gräddpulver, jordgubbar, hallon, äpple, konjak, fuktighetsbevarande medel (E1520, glycerol), salt, aromer, dextros, salmiak, ananasfiber, apelsinolja, kokosolja, lakritsextrakt, syra (citronsyra), färgämnen (E163, E153, E150a), solrosolja.
    Allergener: Mjölk, Nötter, Soja
    Spår: Gluten, Mjölk, Nötter, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E150a - Sockerkulör
    • Tillsats: E153 - Vegetabiliskt kol
    • Tillsats: E163 - Antocyaner
    • Tillsats: E420 - Sorbitol
    • Tillsats: E422 - Glycerol
    • Tillsats: E476 - Polyglycerolpolyricinoleat
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Invertsocker
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1103 - Invertas

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Källa: Wikipedia (Engelska)

  • E163 - Antocyaner

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

  • E476 - Polyglycerolpolyricinoleat

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredienser som innehåller palmolja: Palm
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    Icke-vegan

    Non-vegan ingredients: Skummjölkspulver, Vasslepulver, Mjölk, Smörfett, Vassleprodukt, Mjölk, Mjölkpulver, Sockrad kondenserad skummjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: Invertsocker, Gräddpulver, Apelsinolja

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Socker, kakaomassa, kakaosmör, vegetabilisk fett (palm, shea), skummjölkspulver, vasslepulver (mjölk), smörfett, hasselnötter, glukossirap, vassleprodukt (mjölk), invertsocker, stabiliseringsmedel (sorbitol, invertas), mjölkpulver, emulgeringsmedel (sojalecitin, e476, solroslecitin), sockrad kondenserad skummjölk, russin, rom, alkohol, gräddpulver, jordgubbar, hallon, äpple, konjak, fuktighetsbevarande medel (e1520, glycerol), salt, aromer, dextros, salmiak, ananasfiber, apelsinolja, kokosolja, lakritsextrakt, syra (citronsyra), färgämnen (e163, e153, e150a), solrosolja
    1. Socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 100
    2. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. vegetabilisk fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    5. skummjölkspulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. mjölk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. smörfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. hasselnötter -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vassleprodukt -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
      1. mjölk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. invertsocker -> en:invert-sugar - percent_min: 0 - percent_max: 9.09090909090909
    12. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 8.33333333333333
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. invertas -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. mjölkpulver -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. sojalecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    15. sockrad kondenserad skummjölk -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. russin -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. rom -> en:rum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. gräddpulver -> sv:gräddpulver - percent_min: 0 - percent_max: 5.26315789473684
    20. jordgubbar -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. hallon -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. äpple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. konjak -> en:cognac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. fuktighetsbevarande medel -> en:humectant - percent_min: 0 - percent_max: 4.16666666666667
      1. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
    25. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. dextros -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. salmiak -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. ananasfiber -> en:pineapple-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. apelsinolja -> sv:apelsinolja - percent_min: 0 - percent_max: 3.33333333333333
    31. kokosolja -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.2258064516129
    32. lakritsextrakt -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. syra -> en:acid - percent_min: 0 - percent_max: 3.03030303030303
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. färgämnen -> en:colour - percent_min: 0 - percent_max: 2.94117647058824
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      2. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
      3. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.980392156862745
    35. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.94117647058824

Näring

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 2 / 5 (värde: 3.5, avrundat värde: 3.5)
    • Fiber: 3 / 5 (värde: 3.5, avrundat värde: 3.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 26

    • Energi: 6 / 10 (värde: 2152, avrundat värde: 2152)
    • Socker: 10 / 10 (värde: 55, avrundat värde: 55)
    • Mättat fett: 10 / 10 (värde: 16, avrundat värde: 16)
    • Natrium: 0 / 10 (värde: 72, avrundat värde: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 23 (26 - 3)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (55%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.18%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (500g)     		Compared to: en:Filled chocolates
    Energi 2 152 kj
    (515 kcal)     		10 800 kj
    (2580 kcal)     		−2 %
    Fett 29 g 145 g −2 %
    Mättat fett 16 g 80 g −5 %
    Kolhydrat 59 g 295 g +9 %
    Sockerarter 55 g 275 g +13 %
    Fiber 3,5 g 17,5 g
    Protein 3,5 g 17,5 g −33 %
    Salt 0,18 g 0,9 g +12 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 500g

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