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Marabou Paradis - 500 g
Marabou Paradis - 500 g
Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket!
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Streckkod:
7310510002566(EAN / EAN-13)
Streckkod:
7310510002566(EAN / EAN-13)
Vanligt namn: Ljusa praliner överdragna med mjölkchoklad och vit choklad.
Kvantitet: 500 g
Förpackning: Plast, en:pet-polyethylene-terephthalate, Kartong, en:container, Cellophane, Green dot
Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons, Choklad, en:Filled chocolates, en:Chocolate filled with praline
Etiketter, certifieringar, utmärkelser:
Cocoa Life, Gröna Punkten, Purveyor to the Royal Court of Sweden
Länk till produktsidan på producentens officiella webbplats: http://www.marabou.se/produkter/paradis?...
Butiker: Coop Konsum, Willys, Coop
Matching with your preferences
Hälsa
Näring
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Nutri-Score E
Lower nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negativa poäng: 32/55
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Energi
6/10 points (2218kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Socker
15/15 points (55g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Mättat fett
10/10 points (17g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
1/20 points (0.27g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 0/10
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Fiber
0/5 points (2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Näringsvärde: 32 (32 - 0)
Nutri-Score: E
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Näringsvärden
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Fett i hög kvantitet (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (55%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.265%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (1 piece (9 g))Compared to: en:Filled chocolates Energi 2 218 kj
(530 kcal)200 kj
(47 kcal)+2 % Fett 31 g 2,79 g +5 % Mättat fett 17 g 1,53 g +1 % Kolhydrat 58 g 5,22 g +7 % Sockerarter 55 g 4,95 g +14 % Fiber 2 g 0,18 g −23 % Protein 3,8 g 0,342 g −27 % Salt 0,265 g 0,024 g +66 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,012 % 0,012 %
Ingredienser
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96 ingredienser
Socker, kakaosmör, kakaomassa, vegetabiliska fetter (palmolja, sheaolja, palmkärnolja, kokosolja, solrosolja), skummjölkspulver, vasslepulver (mjölk), smörfett, vassleprodukt (mjölk), invertsocker, glukossirap, hasselnötter, sockrad kondenserad skummjölk, stabiliseringsmedel (sorbitoler, invertas, E341 (ii)), mjölkpulver, emulgeringsmedel (sojalecitiner, E476), russin, mandel, rom, kokos, apelsinskal, kakaoskalsbitar, alkohol, aromer, salt, gräddpulver, konjak, hallon, äpple, dextros, arom (salmiak), ananasfiber, majs, lakritsextrakt, jordgubbar, geleringsmedel (E401), färgämnen (E163, E153, E160a, E150a, E150d), apelsinolja, surhetsreglerande medel (E330), ytbehandlingsmedel (bivax). Kan innehålla andra nötter och vete.Allergener: en:Apple, Mjölk, Nötter, SojaSpår: Gluten, Nötter
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E153 - Vegetabiliskt kol
- Tillsats: E163 - Antocyaner
- Tillsats: E401 - Natriumalginat
- Tillsats: E476 - Polyglycerolpolyricinoleat
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Tillsatser
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E1103 - Invertas
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Källa: Wikipedia (Engelska)
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E163 - Antocyaner
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Källa: Wikipedia (Engelska)
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E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
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E476 - Polyglycerolpolyricinoleat
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmolja innehåll okänt
Okända ingredienser: en:saltkaramell-saltkaramel-suolainen-toffee-graddnougat-creme-nougat-kermanougat-okladtryffel-koladetroffel-laatryffeli-marsicreme-marcipancreme-marsipaanikreemi-nottryffel-troffel-med-nødder-pahkinatryffeli-parlnougat-perle-nougat-helminougat-choklad, en:ingredienser, en:socker, en:kakaosmor, en:kakaomassa, en:vegetabiliska-fetter, en:palmolja, en:shead, en:mjolk, en:smorfett, en:vassleprodukt, en:mjolk, en:invertsocker, en:glukossirap, en:hasselnotter, en:sock-341, en:i, en:mjolkpulver, en:emulgeringsmedel, en:sojalecitiner, en:russin, en:mandel, en:rom, en:kc-k, en:hallon, en:dextros, en:arom, en:salmiak, en:ananasfiber, en:majs, en:lakritsextrakt, en:jordgubbar, en:geler-olja, en:surhetsreglerande-medel, en:ytbehandlingsmedel, en:bivax, en:kan-innehalla-andra-maelkechokolade-og-hvid-chokolade, en:ingredienser, en:sukker, en:kakaosmør, en:kakaomasse, en:olie, en:skummetmaelkspulver, en:rtsukkersirup, en:glucosesirup, en:satorer, en:sorbitoler, en:osiner, en:mandler, en:rom, en:kokos, en:er, en:hindbaer, en:aebler, en:t, en:jordbaer, en:geleringsmiddel-sinolie, en:surhedsregulerende-ndeholde-andre-nødder-og-klaasta, en:ainekset, en:sokeri, en:palmuydinoljy, en:kookosoljy, en:voioljy, en:heratuote, en:maito, en:oitu, en:rasvaton-maitotiiviste, en:lgointiaineet, en:soijalesitiinit, en:ori, en:kaakaorouhe, en:alkoholi, en:lukoosi, en:aromi, en:salmiakki, en:e, en:varit, en:pintakasittelyaine-ouv5920921-31032023-7-310510-002566-kakaokris-kakaocris-kaakaokris-kokos-kola-kokos-karamel-kookostoffee-bast-fore, en:bedst-før, en:parasta-ennen, en:5-forvaras-torrt-och-sk-mot-varme, en:opbeva-tørt-og-ikke-for-varm, en:sailytetaan-kuivassa, en:lammolta-suojattuna, en:las-mer-om-coca-www-marabc-cocoa-laes-mere-www-ma-lue-lisaa-http, en:ww-read-more-a-www-marabou-se, en:lifeVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegansk status okänd
Okända ingredienser: en:saltkaramell-saltkaramel-suolainen-toffee-graddnougat-creme-nougat-kermanougat-okladtryffel-koladetroffel-laatryffeli-marsicreme-marcipancreme-marsipaanikreemi-nottryffel-troffel-med-nødder-pahkinatryffeli-parlnougat-perle-nougat-helminougat-choklad, en:ingredienser, en:socker, en:kakaosmor, en:kakaomassa, en:vegetabiliska-fetter, en:palmolja, en:shead, en:mjolk, en:smorfett, en:vassleprodukt, en:mjolk, en:invertsocker, en:glukossirap, en:hasselnotter, en:sock-341, en:i, en:mjolkpulver, en:emulgeringsmedel, en:sojalecitiner, en:russin, en:mandel, en:rom, en:kc-k, en:hallon, en:dextros, en:arom, en:salmiak, en:ananasfiber, en:majs, en:lakritsextrakt, en:jordgubbar, en:geler-olja, en:surhetsreglerande-medel, en:ytbehandlingsmedel, en:bivax, en:kan-innehalla-andra-maelkechokolade-og-hvid-chokolade, en:ingredienser, en:sukker, en:kakaosmør, en:kakaomasse, en:olie, en:skummetmaelkspulver, en:rtsukkersirup, en:glucosesirup, en:satorer, en:sorbitoler, en:osiner, en:mandler, en:rom, en:kokos, en:er, en:hindbaer, en:aebler, en:t, en:jordbaer, en:geleringsmiddel-sinolie, en:surhedsregulerende-ndeholde-andre-nødder-og-klaasta, en:ainekset, en:sokeri, en:palmuydinoljy, en:kookosoljy, en:voioljy, en:heratuote, en:maito, en:oitu, en:rasvaton-maitotiiviste, en:lgointiaineet, en:soijalesitiinit, en:ori, en:kaakaorouhe, en:alkoholi, en:lukoosi, en:aromi, en:salmiakki, en:e, en:varit, en:pintakasittelyaine-ouv5920921-31032023-7-310510-002566-kakaokris-kakaocris-kaakaokris-kokos-kola-kokos-karamel-kookostoffee-bast-fore, en:bedst-før, en:parasta-ennen, en:5-forvaras-torrt-och-sk-mot-varme, en:opbeva-tørt-og-ikke-for-varm, en:sailytetaan-kuivassa, en:lammolta-suojattuna, en:las-mer-om-coca-www-marabc-cocoa-laes-mere-www-ma-lue-lisaa-http, en:ww-read-more-a-www-marabou-se, en:lifeVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Okända ingredienser: en:saltkaramell-saltkaramel-suolainen-toffee-graddnougat-creme-nougat-kermanougat-okladtryffel-koladetroffel-laatryffeli-marsicreme-marcipancreme-marsipaanikreemi-nottryffel-troffel-med-nødder-pahkinatryffeli-parlnougat-perle-nougat-helminougat-choklad, en:ingredienser, en:socker, en:kakaosmor, en:kakaomassa, en:vegetabiliska-fetter, en:palmolja, en:shead, en:mjolk, en:smorfett, en:vassleprodukt, en:mjolk, en:invertsocker, en:glukossirap, en:hasselnotter, en:sock-341, en:i, en:mjolkpulver, en:emulgeringsmedel, en:sojalecitiner, en:russin, en:mandel, en:rom, en:kc-k, en:hallon, en:dextros, en:arom, en:salmiak, en:ananasfiber, en:majs, en:lakritsextrakt, en:jordgubbar, en:geler-olja, en:surhetsreglerande-medel, en:ytbehandlingsmedel, en:bivax, en:kan-innehalla-andra-maelkechokolade-og-hvid-chokolade, en:ingredienser, en:sukker, en:kakaosmør, en:kakaomasse, en:olie, en:skummetmaelkspulver, en:rtsukkersirup, en:glucosesirup, en:satorer, en:sorbitoler, en:osiner, en:mandler, en:rom, en:kokos, en:er, en:hindbaer, en:aebler, en:t, en:jordbaer, en:geleringsmiddel-sinolie, en:surhedsregulerende-ndeholde-andre-nødder-og-klaasta, en:ainekset, en:sokeri, en:palmuydinoljy, en:kookosoljy, en:voioljy, en:heratuote, en:maito, en:oitu, en:rasvaton-maitotiiviste, en:lgointiaineet, en:soijalesitiinit, en:ori, en:kaakaorouhe, en:alkoholi, en:lukoosi, en:aromi, en:salmiakki, en:e, en:varit, en:pintakasittelyaine-ouv5920921-31032023-7-310510-002566-kakaokris-kakaocris-kaakaokris-kokos-kola-kokos-karamel-kookostoffee-bast-fore, en:bedst-før, en:parasta-ennen, en:5-forvaras-torrt-och-sk-mot-varme, en:opbeva-tørt-og-ikke-for-varm, en:sailytetaan-kuivassa, en:lammolta-suojattuna, en:las-mer-om-coca-www-marabc-cocoa-laes-mere-www-ma-lue-lisaa-http, en:ww-read-more-a-www-marabou-se, en:lifeVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: SALTKARAMELL SALTKARAMEL SUOLAINEN TOFFEE GRÄDDNOUGAT CREME NOUGAT KERMANOUGAT OKLADTRYFFEL KOLADETROFFEL LAATRYFFELI MARSICRÈME MARCIPANCREME MARSIPAANIKREEMI NÖTTRYFFEL TROFFEL MED NØDDER PÄHKINÄTRYFFELI PÄRLNOUGAT PERLE NOUGAT HELMINOUGAT choklad, Ingredienser (Socker), kakaosmör, kakaomassa, vegetabiliska fetter (palmolja, shead (mjölk), smörfett, vassleprodukt (mjölk), invertsocker, glukossirap, hasselnötter, sock 341 (i)), mjölkpulver, emulgeringsmedel (sojalecitiner, e476), russin, mandel, rom, kc k, hallon, äpple, dextros, arom (salmiak), ananasfiber, majs, lakritsextrakt, jordgubbar, geler Olja, surhetsreglerande medel (e330), ytbehandlingsmedel (bivax), Kan innehålla andra mælkechokolade og hvid chokolade, Ingredienser (Sukker), kakaosmør, kakaomasse, olie, skummetmælkspulver, rtsukkersirup, glucosesirup, satorer, sorbitoler, invertase, osiner, mandler, rom, kokos, er, brandy, hindbær, æbler, t, jordbær, geleringsmiddel sinolie, surhedsregulerende ndeholde andre nødder og klaasta, Ainekset (Sokeri), palmuydinöljy, kookosöljy, voiöljy, heratuote (maito), oitu, rasvaton maitotiiviste, lgointiaineet, soijalesitiinit, ori, kaakaorouhe, alkoholi, lukoosi, aromi (salmiakki), e (e401), värit, e163, e153 (e330), pintakäsittelyaine OUV5920921 31032023 7 310510 002566 KAKAOKRIS KAKAOCRIS KAAKAOKRIS KOKOS-KOLA KOKOS KARAMEL KOOKOSTOFFEE Bäst före (Bedst før), Parasta ennen (5 Förvaras torrt och sk mot värme, Opbeva tørt og ikke for varm), Säilytetään kuivassa, lämmöltä suojattuna, Läs mer om COCa www.marabc COCOA Læs mere www.ma Lue lisää http (ww Read more a www.marabou.se, LIFE)- SALTKARAMELL SALTKARAMEL SUOLAINEN TOFFEE GRÄDDNOUGAT CREME NOUGAT KERMANOUGAT OKLADTRYFFEL KOLADETROFFEL LAATRYFFELI MARSICRÈME MARCIPANCREME MARSIPAANIKREEMI NÖTTRYFFEL TROFFEL MED NØDDER PÄHKINÄTRYFFELI PÄRLNOUGAT PERLE NOUGAT HELMINOUGAT choklad -> en:saltkaramell-saltkaramel-suolainen-toffee-graddnougat-creme-nougat-kermanougat-okladtryffel-koladetroffel-laatryffeli-marsicreme-marcipancreme-marsipaanikreemi-nottryffel-troffel-med-nødder-pahkinatryffeli-parlnougat-perle-nougat-helminougat-choklad - percent_min: 1.47058823529412 - percent_max: 100
- Ingredienser -> en:ingredienser - percent_min: 0 - percent_max: 50
- Socker -> en:socker - percent_min: 0 - percent_max: 50
- kakaosmör -> en:kakaosmor - percent_min: 0 - percent_max: 33.3333333333333
- kakaomassa -> en:kakaomassa - percent_min: 0 - percent_max: 25
- vegetabiliska fetter -> en:vegetabiliska-fetter - percent_min: 0 - percent_max: 20
- palmolja -> en:palmolja - percent_min: 0 - percent_max: 20
- shead -> en:shead - percent_min: 0 - percent_max: 10
- mjölk -> en:mjolk - percent_min: 0 - percent_max: 10
- smörfett -> en:smorfett - percent_min: 0 - percent_max: 6.66666666666667
- vassleprodukt -> en:vassleprodukt - percent_min: 0 - percent_max: 5
- mjölk -> en:mjolk - percent_min: 0 - percent_max: 5
- invertsocker -> en:invertsocker - percent_min: 0 - percent_max: 4
- glukossirap -> en:glukossirap - percent_min: 0 - percent_max: 3.33333333333333
- hasselnötter -> en:hasselnotter - percent_min: 0 - percent_max: 2.85714285714286
- sock 341 -> en:sock-341 - percent_min: 0 - percent_max: 2.5
- i -> en:i - percent_min: 0 - percent_max: 2.5
- mjölkpulver -> en:mjolkpulver - percent_min: 0 - percent_max: 16.6666666666667
- emulgeringsmedel -> en:emulgeringsmedel - percent_min: 0 - percent_max: 14.2857142857143
- sojalecitiner -> en:sojalecitiner - percent_min: 0 - percent_max: 14.2857142857143
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- russin -> en:russin - percent_min: 0 - percent_max: 12.5
- mandel -> en:mandel - percent_min: 0 - percent_max: 11.1111111111111
- rom -> en:rom - percent_min: 0 - percent_max: 10
- kc k -> en:kc-k - percent_min: 0 - percent_max: 9.09090909090909
- hallon -> en:hallon - percent_min: 0 - percent_max: 8.33333333333333
- äpple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 7.69230769230769
- dextros -> en:dextros - percent_min: 0 - percent_max: 7.14285714285714
- arom -> en:arom - percent_min: 0 - percent_max: 6.66666666666667
- salmiak -> en:salmiak - percent_min: 0 - percent_max: 6.66666666666667
- ananasfiber -> en:ananasfiber - percent_min: 0 - percent_max: 6.25
- majs -> en:majs - percent_min: 0 - percent_max: 5.88235294117647
- lakritsextrakt -> en:lakritsextrakt - percent_min: 0 - percent_max: 5.55555555555556
- jordgubbar -> en:jordgubbar - percent_min: 0 - percent_max: 5.26315789473684
- geler Olja -> en:geler-olja - percent_min: 0 - percent_max: 5
- surhetsreglerande medel -> en:surhetsreglerande-medel - percent_min: 0 - percent_max: 4.76190476190476
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- ytbehandlingsmedel -> en:ytbehandlingsmedel - percent_min: 0 - percent_max: 4.54545454545455
- bivax -> en:bivax - percent_min: 0 - percent_max: 4.54545454545455
- Kan innehålla andra mælkechokolade og hvid chokolade -> en:kan-innehalla-andra-maelkechokolade-og-hvid-chokolade - percent_min: 0 - percent_max: 4.34782608695652
- Ingredienser -> en:ingredienser - percent_min: 0 - percent_max: 4.16666666666667
- Sukker -> en:sukker - percent_min: 0 - percent_max: 4.16666666666667
- kakaosmør -> en:kakaosmør - percent_min: 0 - percent_max: 4
- kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 3.84615384615385
- olie -> en:olie - percent_min: 0 - percent_max: 3.7037037037037
- skummetmælkspulver -> en:skummetmaelkspulver - percent_min: 0 - percent_max: 3.57142857142857
- rtsukkersirup -> en:rtsukkersirup - percent_min: 0 - percent_max: 3.44827586206897
- glucosesirup -> en:glucosesirup - percent_min: 0 - percent_max: 3.33333333333333
- satorer -> en:satorer - percent_min: 0 - percent_max: 3.2258064516129
- sorbitoler -> en:sorbitoler - percent_min: 0 - percent_max: 3.125
- invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- osiner -> en:osiner - percent_min: 0 - percent_max: 2.94117647058824
- mandler -> en:mandler - percent_min: 0 - percent_max: 2.85714285714286
- rom -> en:rom - percent_min: 0 - percent_max: 2.77777777777778
- kokos -> en:kokos - percent_min: 0 - percent_max: 2.7027027027027
- er -> en:er - percent_min: 0 - percent_max: 2.63157894736842
- brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.63157894736842
- hindbær -> en:hindbaer - percent_min: 0 - percent_max: 2.5
- æbler -> en:aebler - percent_min: 0 - percent_max: 2.5
- t -> en:t - percent_min: 0 - percent_max: 2.38095238095238
- jordbær -> en:jordbaer - percent_min: 0 - percent_max: 2.38095238095238
- geleringsmiddel sinolie -> en:geleringsmiddel-sinolie - percent_min: 0 - percent_max: 2.27272727272727
- surhedsregulerende ndeholde andre nødder og klaasta -> en:surhedsregulerende-ndeholde-andre-nødder-og-klaasta - percent_min: 0 - percent_max: 2.27272727272727
- Ainekset -> en:ainekset - percent_min: 0 - percent_max: 2.17391304347826
- Sokeri -> en:sokeri - percent_min: 0 - percent_max: 2.17391304347826
- palmuydinöljy -> en:palmuydinoljy - percent_min: 0 - percent_max: 2.17391304347826
- kookosöljy -> en:kookosoljy - percent_min: 0 - percent_max: 2.08333333333333
- voiöljy -> en:voioljy - percent_min: 0 - percent_max: 2.04081632653061
- heratuote -> en:heratuote - percent_min: 0 - percent_max: 2.04081632653061
- maito -> en:maito - percent_min: 0 - percent_max: 2.04081632653061
- oitu -> en:oitu - percent_min: 0 - percent_max: 2.04081632653061
- rasvaton maitotiiviste -> en:rasvaton-maitotiiviste - percent_min: 0 - percent_max: 1.92307692307692
- lgointiaineet -> en:lgointiaineet - percent_min: 0 - percent_max: 1.92307692307692
- soijalesitiinit -> en:soijalesitiinit - percent_min: 0 - percent_max: 1.92307692307692
- ori -> en:ori - percent_min: 0 - percent_max: 1.81818181818182
- kaakaorouhe -> en:kaakaorouhe - percent_min: 0 - percent_max: 1.81818181818182
- alkoholi -> en:alkoholi - percent_min: 0 - percent_max: 1.81818181818182
- lukoosi -> en:lukoosi - percent_min: 0 - percent_max: 1.72413793103448
- aromi -> en:aromi - percent_min: 0 - percent_max: 1.69491525423729
- salmiakki -> en:salmiakki - percent_min: 0 - percent_max: 1.69491525423729
- e -> en:e - percent_min: 0 - percent_max: 1.69491525423729
- e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
- värit -> en:varit - percent_min: 0 - percent_max: 1.69491525423729
- e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
- e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- pintakäsittelyaine OUV5920921 31032023 7 310510 002566 KAKAOKRIS KAKAOCRIS KAAKAOKRIS KOKOS-KOLA KOKOS KARAMEL KOOKOSTOFFEE Bäst före -> en:pintakasittelyaine-ouv5920921-31032023-7-310510-002566-kakaokris-kakaocris-kaakaokris-kokos-kola-kokos-karamel-kookostoffee-bast-fore - percent_min: 0 - percent_max: 1.58730158730159
- Bedst før -> en:bedst-før - percent_min: 0 - percent_max: 1.58730158730159
- Parasta ennen -> en:parasta-ennen - percent_min: 0 - percent_max: 1.58730158730159
- 5 Förvaras torrt och sk mot värme -> en:5-forvaras-torrt-och-sk-mot-varme - percent_min: 0 - percent_max: 1.58730158730159
- Opbeva tørt og ikke for varm -> en:opbeva-tørt-og-ikke-for-varm - percent_min: 0 - percent_max: 0.794592030360531
- Säilytetään kuivassa -> en:sailytetaan-kuivassa - percent_min: 0 - percent_max: 1.58730158730159
- lämmöltä suojattuna -> en:lammolta-suojattuna - percent_min: 0 - percent_max: 1.58730158730159
- Läs mer om COCa www.marabc COCOA Læs mere www.ma Lue lisää http -> en:las-mer-om-coca-www-marabc-cocoa-laes-mere-www-ma-lue-lisaa-http - percent_min: 0 - percent_max: 1.47058823529412
- ww Read more a www.marabou.se -> en:ww-read-more-a-www-marabou-se - percent_min: 0 - percent_max: 1.47058823529412
- LIFE -> en:life - percent_min: 0 - percent_max: 0.735294117647059
Miljö
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Eco-score ej beräknad
Okänd miljöpåverkan
Vi kunde inte beräkna Green-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?Could you add a precise product category so that we can compute the Green-Score?
Förpackning
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Packaging with a medium impact
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Packaging parts
container (PET)
Cellophane (Kartong)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plast Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Datakällor
Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av macrofactor.
Produktsida också redigerad av akitainu, aleene, inf, insectproductadd, kiliweb, openfoodfacts-contributors, oxxy, packbot, sebleouf, yuka.UW9aYU82Ulp1ZUFrby9RYStqaUxwZklwN0pPWUIxKzJJYklWSVE9PQ.