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Marabou Paradis - 500 g

Marabou Paradis - 500 g

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Streckkod: 7310510002566 (EAN / EAN-13)

Vanligt namn: Ljusa praliner överdragna med mjölkchoklad och vit choklad.

Kvantitet: 500 g

Förpackning: Plast, en:pet-polyethylene-terephthalate, Kartong, en:container, Cellophane, Green dot

Varumärken: Marabou, Mondelez

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons, Choklad, en:Filled chocolates, en:Chocolate filled with praline

Etiketter, certifieringar, utmärkelser: Cocoa Life, en:Green Dot, Purveyor to the Royal Court of Sweden

Butiker: Coop Konsum, Willys, Coop

Länder där såld: Frankrike, Sverige

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Ingredienser

  • icon

    96 ingredienser


    Socker, kakaosmör, kakaomassa, vegetabiliska fetter (palmolja, sheaolja, palmkärnolja, kokosolja, solrosolja), skummjölkspulver, vasslepulver (mjölk), smörfett, vassleprodukt (mjölk), invertsocker, glukossirap, hasselnötter, sockrad kondenserad skummjölk, stabiliseringsmedel (sorbitoler, invertas, E341 (ii)), mjölkpulver, emulgeringsmedel (sojalecitiner, E476), russin, mandel, rom, kokos, apelsinskal, kakaoskalsbitar, alkohol, aromer, salt, gräddpulver, konjak, hallon, äpple, dextros, arom (salmiak), ananasfiber, majs, lakritsextrakt, jordgubbar, geleringsmedel (E401), färgämnen (E163, E153, E160a, E150a, E150d), apelsinolja, surhetsreglerande medel (E330), ytbehandlingsmedel (bivax). Kan innehålla andra nötter och vete.
    Allergener: en:Apple, Mjölk, Nötter, Soja
    Spår: Gluten, Nötter

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E153 - Vegetabiliskt kol
    • Tillsats: E163 - Antocyaner
    • Tillsats: E401 - Natriumalginat
    • Tillsats: E476 - Polyglycerolpolyricinoleat

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E1103 - Invertas


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Källa: Wikipedia (Engelska)
  • E163 - Antocyaner


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E476 - Polyglycerolpolyricinoleat


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Okända ingredienser: en:saltkaramell-saltkaramel-suolainen-toffee-graddnougat-creme-nougat-kermanougat-okladtryffel-koladetroffel-laatryffeli-marsicreme-marcipancreme-marsipaanikreemi-nottryffel-troffel-med-nødder-pahkinatryffeli-parlnougat-perle-nougat-helminougat-choklad, en:ingredienser, en:socker, en:kakaosmor, en:kakaomassa, en:vegetabiliska-fetter, en:palmolja, en:shead, en:mjolk, en:smorfett, en:vassleprodukt, en:mjolk, en:invertsocker, en:glukossirap, en:hasselnotter, en:sock-341, en:i, en:mjolkpulver, en:emulgeringsmedel, en:sojalecitiner, en:russin, en:mandel, en:rom, en:kc-k, en:hallon, en:dextros, en:arom, en:salmiak, en:ananasfiber, en:majs, en:lakritsextrakt, en:jordgubbar, en:geler-olja, en:surhetsreglerande-medel, en:ytbehandlingsmedel, en:bivax, en:kan-innehalla-andra-maelkechokolade-og-hvid-chokolade, en:ingredienser, en:sukker, en:kakaosmør, en:kakaomasse, en:olie, en:skummetmaelkspulver, en:rtsukkersirup, en:glucosesirup, en:satorer, en:sorbitoler, en:osiner, en:mandler, en:rom, en:kokos, en:er, en:hindbaer, en:aebler, en:t, en:jordbaer, en:geleringsmiddel-sinolie, en:surhedsregulerende-ndeholde-andre-nødder-og-klaasta, en:ainekset, en:sokeri, en:palmuydinoljy, en:kookosoljy, en:voioljy, en:heratuote, en:maito, en:oitu, en:rasvaton-maitotiiviste, en:lgointiaineet, en:soijalesitiinit, en:ori, en:kaakaorouhe, en:alkoholi, en:lukoosi, en:aromi, en:salmiakki, en:e, en:varit, en:pintakasittelyaine-ouv5920921-31032023-7-310510-002566-kakaokris-kakaocris-kaakaokris-kokos-kola-kokos-karamel-kookostoffee-bast-fore, en:bedst-før, en:parasta-ennen, en:5-forvaras-torrt-och-sk-mot-varme, en:opbeva-tørt-og-ikke-for-varm, en:sailytetaan-kuivassa, en:lammolta-suojattuna, en:las-mer-om-coca-www-marabc-cocoa-laes-mere-www-ma-lue-lisaa-http, en:ww-read-more-a-www-marabou-se, en:life

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänd


    Okända ingredienser: en:saltkaramell-saltkaramel-suolainen-toffee-graddnougat-creme-nougat-kermanougat-okladtryffel-koladetroffel-laatryffeli-marsicreme-marcipancreme-marsipaanikreemi-nottryffel-troffel-med-nødder-pahkinatryffeli-parlnougat-perle-nougat-helminougat-choklad, en:ingredienser, en:socker, en:kakaosmor, en:kakaomassa, en:vegetabiliska-fetter, en:palmolja, en:shead, en:mjolk, en:smorfett, en:vassleprodukt, en:mjolk, en:invertsocker, en:glukossirap, en:hasselnotter, en:sock-341, en:i, en:mjolkpulver, en:emulgeringsmedel, en:sojalecitiner, en:russin, en:mandel, en:rom, en:kc-k, en:hallon, en:dextros, en:arom, en:salmiak, en:ananasfiber, en:majs, en:lakritsextrakt, en:jordgubbar, en:geler-olja, en:surhetsreglerande-medel, en:ytbehandlingsmedel, en:bivax, en:kan-innehalla-andra-maelkechokolade-og-hvid-chokolade, en:ingredienser, en:sukker, en:kakaosmør, en:kakaomasse, en:olie, en:skummetmaelkspulver, en:rtsukkersirup, en:glucosesirup, en:satorer, en:sorbitoler, en:osiner, en:mandler, en:rom, en:kokos, en:er, en:hindbaer, en:aebler, en:t, en:jordbaer, en:geleringsmiddel-sinolie, en:surhedsregulerende-ndeholde-andre-nødder-og-klaasta, en:ainekset, en:sokeri, en:palmuydinoljy, en:kookosoljy, en:voioljy, en:heratuote, en:maito, en:oitu, en:rasvaton-maitotiiviste, en:lgointiaineet, en:soijalesitiinit, en:ori, en:kaakaorouhe, en:alkoholi, en:lukoosi, en:aromi, en:salmiakki, en:e, en:varit, en:pintakasittelyaine-ouv5920921-31032023-7-310510-002566-kakaokris-kakaocris-kaakaokris-kokos-kola-kokos-karamel-kookostoffee-bast-fore, en:bedst-før, en:parasta-ennen, en:5-forvaras-torrt-och-sk-mot-varme, en:opbeva-tørt-og-ikke-for-varm, en:sailytetaan-kuivassa, en:lammolta-suojattuna, en:las-mer-om-coca-www-marabc-cocoa-laes-mere-www-ma-lue-lisaa-http, en:ww-read-more-a-www-marabou-se, en:life

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: en:saltkaramell-saltkaramel-suolainen-toffee-graddnougat-creme-nougat-kermanougat-okladtryffel-koladetroffel-laatryffeli-marsicreme-marcipancreme-marsipaanikreemi-nottryffel-troffel-med-nødder-pahkinatryffeli-parlnougat-perle-nougat-helminougat-choklad, en:ingredienser, en:socker, en:kakaosmor, en:kakaomassa, en:vegetabiliska-fetter, en:palmolja, en:shead, en:mjolk, en:smorfett, en:vassleprodukt, en:mjolk, en:invertsocker, en:glukossirap, en:hasselnotter, en:sock-341, en:i, en:mjolkpulver, en:emulgeringsmedel, en:sojalecitiner, en:russin, en:mandel, en:rom, en:kc-k, en:hallon, en:dextros, en:arom, en:salmiak, en:ananasfiber, en:majs, en:lakritsextrakt, en:jordgubbar, en:geler-olja, en:surhetsreglerande-medel, en:ytbehandlingsmedel, en:bivax, en:kan-innehalla-andra-maelkechokolade-og-hvid-chokolade, en:ingredienser, en:sukker, en:kakaosmør, en:kakaomasse, en:olie, en:skummetmaelkspulver, en:rtsukkersirup, en:glucosesirup, en:satorer, en:sorbitoler, en:osiner, en:mandler, en:rom, en:kokos, en:er, en:hindbaer, en:aebler, en:t, en:jordbaer, en:geleringsmiddel-sinolie, en:surhedsregulerende-ndeholde-andre-nødder-og-klaasta, en:ainekset, en:sokeri, en:palmuydinoljy, en:kookosoljy, en:voioljy, en:heratuote, en:maito, en:oitu, en:rasvaton-maitotiiviste, en:lgointiaineet, en:soijalesitiinit, en:ori, en:kaakaorouhe, en:alkoholi, en:lukoosi, en:aromi, en:salmiakki, en:e, en:varit, en:pintakasittelyaine-ouv5920921-31032023-7-310510-002566-kakaokris-kakaocris-kaakaokris-kokos-kola-kokos-karamel-kookostoffee-bast-fore, en:bedst-før, en:parasta-ennen, en:5-forvaras-torrt-och-sk-mot-varme, en:opbeva-tørt-og-ikke-for-varm, en:sailytetaan-kuivassa, en:lammolta-suojattuna, en:las-mer-om-coca-www-marabc-cocoa-laes-mere-www-ma-lue-lisaa-http, en:ww-read-more-a-www-marabou-se, en:life

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SALTKARAMELL SALTKARAMEL SUOLAINEN TOFFEE GRÄDDNOUGAT CREME NOUGAT KERMANOUGAT OKLADTRYFFEL KOLADETROFFEL LAATRYFFELI MARSICRÈME MARCIPANCREME MARSIPAANIKREEMI NÖTTRYFFEL TROFFEL MED NØDDER PÄHKINÄTRYFFELI PÄRLNOUGAT PERLE NOUGAT HELMINOUGAT choklad, Ingredienser (Socker), kakaosmör, kakaomassa, vegetabiliska fetter (palmolja, shead (mjölk), smörfett, vassleprodukt (mjölk), invertsocker, glukossirap, hasselnötter, sock 341 (i)), mjölkpulver, emulgeringsmedel (sojalecitiner, e476), russin, mandel, rom, kc k, hallon, äpple, dextros, arom (salmiak), ananasfiber, majs, lakritsextrakt, jordgubbar, geler Olja, surhetsreglerande medel (e330), ytbehandlingsmedel (bivax), Kan innehålla andra mælkechokolade og hvid chokolade, Ingredienser (Sukker), kakaosmør, kakaomasse, olie, skummetmælkspulver, rtsukkersirup, glucosesirup, satorer, sorbitoler, invertase, osiner, mandler, rom, kokos, er, brandy, hindbær, æbler, t, jordbær, geleringsmiddel sinolie, surhedsregulerende ndeholde andre nødder og klaasta, Ainekset (Sokeri), palmuydinöljy, kookosöljy, voiöljy, heratuote (maito), oitu, rasvaton maitotiiviste, lgointiaineet, soijalesitiinit, ori, kaakaorouhe, alkoholi, lukoosi, aromi (salmiakki), e (e401), värit, e163, e153 (e330), pintakäsittelyaine OUV5920921 31032023 7 310510 002566 KAKAOKRIS KAKAOCRIS KAAKAOKRIS KOKOS-KOLA KOKOS KARAMEL KOOKOSTOFFEE Bäst före (Bedst før), Parasta ennen (5 Förvaras torrt och sk mot värme, Opbeva tørt og ikke for varm), Säilytetään kuivassa, lämmöltä suojattuna, Läs mer om COCa www.marabc COCOA Læs mere www.ma Lue lisää http (ww Read more a www.marabou.se, LIFE)
    1. SALTKARAMELL SALTKARAMEL SUOLAINEN TOFFEE GRÄDDNOUGAT CREME NOUGAT KERMANOUGAT OKLADTRYFFEL KOLADETROFFEL LAATRYFFELI MARSICRÈME MARCIPANCREME MARSIPAANIKREEMI NÖTTRYFFEL TROFFEL MED NØDDER PÄHKINÄTRYFFELI PÄRLNOUGAT PERLE NOUGAT HELMINOUGAT choklad -> en:saltkaramell-saltkaramel-suolainen-toffee-graddnougat-creme-nougat-kermanougat-okladtryffel-koladetroffel-laatryffeli-marsicreme-marcipancreme-marsipaanikreemi-nottryffel-troffel-med-nødder-pahkinatryffeli-parlnougat-perle-nougat-helminougat-choklad - percent_min: 1.47058823529412 - percent_max: 100
    2. Ingredienser -> en:ingredienser - percent_min: 0 - percent_max: 50
      1. Socker -> en:socker - percent_min: 0 - percent_max: 50
    3. kakaosmör -> en:kakaosmor - percent_min: 0 - percent_max: 33.3333333333333
    4. kakaomassa -> en:kakaomassa - percent_min: 0 - percent_max: 25
    5. vegetabiliska fetter -> en:vegetabiliska-fetter - percent_min: 0 - percent_max: 20
      1. palmolja -> en:palmolja - percent_min: 0 - percent_max: 20
      2. shead -> en:shead - percent_min: 0 - percent_max: 10
        1. mjölk -> en:mjolk - percent_min: 0 - percent_max: 10
      3. smörfett -> en:smorfett - percent_min: 0 - percent_max: 6.66666666666667
      4. vassleprodukt -> en:vassleprodukt - percent_min: 0 - percent_max: 5
        1. mjölk -> en:mjolk - percent_min: 0 - percent_max: 5
      5. invertsocker -> en:invertsocker - percent_min: 0 - percent_max: 4
      6. glukossirap -> en:glukossirap - percent_min: 0 - percent_max: 3.33333333333333
      7. hasselnötter -> en:hasselnotter - percent_min: 0 - percent_max: 2.85714285714286
      8. sock 341 -> en:sock-341 - percent_min: 0 - percent_max: 2.5
        1. i -> en:i - percent_min: 0 - percent_max: 2.5
    6. mjölkpulver -> en:mjolkpulver - percent_min: 0 - percent_max: 16.6666666666667
    7. emulgeringsmedel -> en:emulgeringsmedel - percent_min: 0 - percent_max: 14.2857142857143
      1. sojalecitiner -> en:sojalecitiner - percent_min: 0 - percent_max: 14.2857142857143
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. russin -> en:russin - percent_min: 0 - percent_max: 12.5
    9. mandel -> en:mandel - percent_min: 0 - percent_max: 11.1111111111111
    10. rom -> en:rom - percent_min: 0 - percent_max: 10
    11. kc k -> en:kc-k - percent_min: 0 - percent_max: 9.09090909090909
    12. hallon -> en:hallon - percent_min: 0 - percent_max: 8.33333333333333
    13. äpple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. dextros -> en:dextros - percent_min: 0 - percent_max: 7.14285714285714
    15. arom -> en:arom - percent_min: 0 - percent_max: 6.66666666666667
      1. salmiak -> en:salmiak - percent_min: 0 - percent_max: 6.66666666666667
    16. ananasfiber -> en:ananasfiber - percent_min: 0 - percent_max: 6.25
    17. majs -> en:majs - percent_min: 0 - percent_max: 5.88235294117647
    18. lakritsextrakt -> en:lakritsextrakt - percent_min: 0 - percent_max: 5.55555555555556
    19. jordgubbar -> en:jordgubbar - percent_min: 0 - percent_max: 5.26315789473684
    20. geler Olja -> en:geler-olja - percent_min: 0 - percent_max: 5
    21. surhetsreglerande medel -> en:surhetsreglerande-medel - percent_min: 0 - percent_max: 4.76190476190476
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. ytbehandlingsmedel -> en:ytbehandlingsmedel - percent_min: 0 - percent_max: 4.54545454545455
      1. bivax -> en:bivax - percent_min: 0 - percent_max: 4.54545454545455
    23. Kan innehålla andra mælkechokolade og hvid chokolade -> en:kan-innehalla-andra-maelkechokolade-og-hvid-chokolade - percent_min: 0 - percent_max: 4.34782608695652
    24. Ingredienser -> en:ingredienser - percent_min: 0 - percent_max: 4.16666666666667
      1. Sukker -> en:sukker - percent_min: 0 - percent_max: 4.16666666666667
    25. kakaosmør -> en:kakaosmør - percent_min: 0 - percent_max: 4
    26. kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 3.84615384615385
    27. olie -> en:olie - percent_min: 0 - percent_max: 3.7037037037037
    28. skummetmælkspulver -> en:skummetmaelkspulver - percent_min: 0 - percent_max: 3.57142857142857
    29. rtsukkersirup -> en:rtsukkersirup - percent_min: 0 - percent_max: 3.44827586206897
    30. glucosesirup -> en:glucosesirup - percent_min: 0 - percent_max: 3.33333333333333
    31. satorer -> en:satorer - percent_min: 0 - percent_max: 3.2258064516129
    32. sorbitoler -> en:sorbitoler - percent_min: 0 - percent_max: 3.125
    33. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. osiner -> en:osiner - percent_min: 0 - percent_max: 2.94117647058824
    35. mandler -> en:mandler - percent_min: 0 - percent_max: 2.85714285714286
    36. rom -> en:rom - percent_min: 0 - percent_max: 2.77777777777778
    37. kokos -> en:kokos - percent_min: 0 - percent_max: 2.7027027027027
    38. er -> en:er - percent_min: 0 - percent_max: 2.63157894736842
    39. brandy -> en:brandy - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. hindbær -> en:hindbaer - percent_min: 0 - percent_max: 2.5
    41. æbler -> en:aebler - percent_min: 0 - percent_max: 2.5
    42. t -> en:t - percent_min: 0 - percent_max: 2.38095238095238
    43. jordbær -> en:jordbaer - percent_min: 0 - percent_max: 2.38095238095238
    44. geleringsmiddel sinolie -> en:geleringsmiddel-sinolie - percent_min: 0 - percent_max: 2.27272727272727
    45. surhedsregulerende ndeholde andre nødder og klaasta -> en:surhedsregulerende-ndeholde-andre-nødder-og-klaasta - percent_min: 0 - percent_max: 2.27272727272727
    46. Ainekset -> en:ainekset - percent_min: 0 - percent_max: 2.17391304347826
      1. Sokeri -> en:sokeri - percent_min: 0 - percent_max: 2.17391304347826
    47. palmuydinöljy -> en:palmuydinoljy - percent_min: 0 - percent_max: 2.17391304347826
    48. kookosöljy -> en:kookosoljy - percent_min: 0 - percent_max: 2.08333333333333
    49. voiöljy -> en:voioljy - percent_min: 0 - percent_max: 2.04081632653061
    50. heratuote -> en:heratuote - percent_min: 0 - percent_max: 2.04081632653061
      1. maito -> en:maito - percent_min: 0 - percent_max: 2.04081632653061
    51. oitu -> en:oitu - percent_min: 0 - percent_max: 2.04081632653061
    52. rasvaton maitotiiviste -> en:rasvaton-maitotiiviste - percent_min: 0 - percent_max: 1.92307692307692
    53. lgointiaineet -> en:lgointiaineet - percent_min: 0 - percent_max: 1.92307692307692
    54. soijalesitiinit -> en:soijalesitiinit - percent_min: 0 - percent_max: 1.92307692307692
    55. ori -> en:ori - percent_min: 0 - percent_max: 1.81818181818182
    56. kaakaorouhe -> en:kaakaorouhe - percent_min: 0 - percent_max: 1.81818181818182
    57. alkoholi -> en:alkoholi - percent_min: 0 - percent_max: 1.81818181818182
    58. lukoosi -> en:lukoosi - percent_min: 0 - percent_max: 1.72413793103448
    59. aromi -> en:aromi - percent_min: 0 - percent_max: 1.69491525423729
      1. salmiakki -> en:salmiakki - percent_min: 0 - percent_max: 1.69491525423729
    60. e -> en:e - percent_min: 0 - percent_max: 1.69491525423729
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    61. värit -> en:varit - percent_min: 0 - percent_max: 1.69491525423729
    62. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    63. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    64. pintakäsittelyaine OUV5920921 31032023 7 310510 002566 KAKAOKRIS KAKAOCRIS KAAKAOKRIS KOKOS-KOLA KOKOS KARAMEL KOOKOSTOFFEE Bäst före -> en:pintakasittelyaine-ouv5920921-31032023-7-310510-002566-kakaokris-kakaocris-kaakaokris-kokos-kola-kokos-karamel-kookostoffee-bast-fore - percent_min: 0 - percent_max: 1.58730158730159
      1. Bedst før -> en:bedst-før - percent_min: 0 - percent_max: 1.58730158730159
    65. Parasta ennen -> en:parasta-ennen - percent_min: 0 - percent_max: 1.58730158730159
      1. 5 Förvaras torrt och sk mot värme -> en:5-forvaras-torrt-och-sk-mot-varme - percent_min: 0 - percent_max: 1.58730158730159
      2. Opbeva tørt og ikke for varm -> en:opbeva-tørt-og-ikke-for-varm - percent_min: 0 - percent_max: 0.794592030360531
    66. Säilytetään kuivassa -> en:sailytetaan-kuivassa - percent_min: 0 - percent_max: 1.58730158730159
    67. lämmöltä suojattuna -> en:lammolta-suojattuna - percent_min: 0 - percent_max: 1.58730158730159
    68. Läs mer om COCa www.marabc COCOA Læs mere www.ma Lue lisää http -> en:las-mer-om-coca-www-marabc-cocoa-laes-mere-www-ma-lue-lisaa-http - percent_min: 0 - percent_max: 1.47058823529412
      1. ww Read more a www.marabou.se -> en:ww-read-more-a-www-marabou-se - percent_min: 0 - percent_max: 1.47058823529412
      2. LIFE -> en:life - percent_min: 0 - percent_max: 0.735294117647059

Näring

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 3.8, avrundat värde: 3.8)
    • Fiber: 2 / 5 (värde: 2, avrundat värde: 2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.012027516084558, avrundat värde: 0)

    Negativa poäng: 27

    • Energi: 6 / 10 (värde: 2207, avrundat värde: 2207)
    • Socker: 10 / 10 (värde: 55, avrundat värde: 55)
    • Mättat fett: 10 / 10 (värde: 17, avrundat värde: 17)
    • Natrium: 1 / 10 (värde: 108, avrundat värde: 108)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (27 - 2)

    Nutri-Score:

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Filled chocolates
    Energi 2 207 kj
    (529 kcal)
    +1 %
    Fett 30 g +1 %
    Mättat fett 17 g +1 %
    Kolhydrat 58 g +7 %
    Sockerarter 55 g +14 %
    Fiber 2 g
    Protein 3,8 g −27 %
    Salt 0,27 g +71 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,012 %

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av oxxy.
Produktsida också redigerad av akitainu, aleene, inf, insectproductadd, kiliweb, openfoodfacts-contributors, packbot, sebleouf, yuka.UW9aYU82Ulp1ZUFrby9RYStqaUxwZklwN0pPWUIxKzJJYklWSVE9PQ.

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