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Singoalla Original - Göteborgs - 190 g

Singoalla Original - Göteborgs - 190 g

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Streckkod: 7310520003089 (EAN / EAN-13)

Kvantitet: 190 g

Förpackning: Plast

Varumärken: Göteborgs, Orkla

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex, en:Filled biscuits

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, Utan palmolja

Butiker: Hemköp

Länder där såld: Frankrike, Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negativa poäng: 27/55

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      Energi

      5/10 points (1950kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      11/15 points (38g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 0/10

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      Fiber

      0/5 points (1.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Näringsvärde: 27 (27 - 0)

      Nutri-Score: E

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Filled biscuits
    Energi 1 950 kj
    (460 kcal)
    −3 %
    Fett 18 g −13 %
    Mättat fett 9,3 g +9 %
    Kolhydrat 70 g +4 %
    Sockerarter 38 g +6 %
    Fiber 1,4 g −33 %
    Protein 4,3 g −13 %
    Salt 0,5 g −12 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,333 %
Portionsstorlek: 13.6

Ingredienser

  • icon

    30 ingredienser


    Vetemjöl, kräm med vaniljsmak 23 % (socker, fullhärdat kokosfett, emulgeringsmedel (solroslecitin), surhetsreglerande medel (citronsyra), arom (vanillin)), hallonfyllning 14 % (socker, vatten, glukossirap, koncentrerad juice av hallon 2,1 %, blåbärsjuicekoncentrat, geleringsmedel (karragenan), aromer), socker, solrosolja, invertsocker, bakpulver (hjorthornssalt E503, natriumbikarbonat), salt, emulgeringsmedel (solroslecitin), aromer, kornmalt.
    Allergener: Gluten
    Spår: Mjölk, Nötter

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E407 - Karragenan
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Invertsocker

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E500ii - Natriumvätekarbonat


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Okända ingredienser: Kräm-med-vaniljsmak, Hjorthornssalt-e503

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk


    No non-vegan ingredients

    Okända ingredienser: Kräm-med-vaniljsmak, Vanillin, Invertsocker, Hjorthornssalt-e503

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt


    No non-vegetarian ingredients detected

    Okända ingredienser: Kräm-med-vaniljsmak, Vanillin, Invertsocker, Hjorthornssalt-e503

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vetemjöl, kräm med vaniljsmak 23% (socker, fullhärdat kokosfett, emulgeringsmedel (solroslecitin), surhetsreglerande medel (citronsyra), arom (vanillin)), hallonfyllning 14% (socker, vatten, glukossirap, av hallon 2.1%, blåbärs, geleringsmedel (karragenan), aromer), socker, solrosolja, invertsocker, bakpulver (hjorthornssalt e503, natriumbikarbonat), salt, emulgeringsmedel (solroslecitin), aromer, kornmalt
    1. Vetemjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent_max: 63
    2. kräm med vaniljsmak -> sv:kräm-med-vaniljsmak - percent_min: 23 - percent: 23 - percent_max: 23
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.6 - percent_max: 23
      2. fullhärdat kokosfett -> en:fully-hydrogenated-coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 11.5
      3. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 7.66666666666667
        1. solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
      4. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 5.75
        1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
      5. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.6
        1. vanillin -> en:vanillin - percent_min: 0 - percent_max: 4.6
    3. hallonfyllning -> en:raspberry-filling - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31062 - percent_min: 14 - percent: 14 - percent_max: 14
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 7.7
      2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.1 - percent_max: 4.9
      3. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 3.96666666666667
      4. av hallon -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      5. blåbärs -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.1
      6. geleringsmedel -> en:gelling-agent - percent_min: 0 - percent_max: 1.925
        1. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.925
      7. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.54
    4. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14
    5. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14
    6. invertsocker -> en:invert-sugar - percent_min: 0 - percent_max: 13.5
    7. bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 10.8
      1. hjorthornssalt e503 -> sv:hjorthornssalt-e503 - percent_min: 0 - percent_max: 10.8
      2. natriumbikarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    9. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    11. kornmalt -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Miljö

Carbon footprint

Förpackning

Transportation

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Senast ändrad produktsida på av moon-rabbit.
Produktsida också redigerad av akitainu, openfoodfacts-contributors, packbot, yuka.U0o4Zkg0bFJ2ZEFXbE1VWjlVcklvc05ibVpYemZUK25DTTBOSVE9PQ, yuka.ZG9WY0NJZ3RvT0FUcWNaazhVL1o1c3hTKzVMNFFVZVZPc2NBSVE9PQ.

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