Svenskt Smör - Normalsaltat - Arla - 500g
Streckkod: 7310865005168 (EAN / EAN-13)
Kvantitet: 500g
Förpackning: Papper
Varumärken: Arla, Arla Foods
Kategorier: Mejeriprodukt, Fett, Bredbara pålägg, en:Spreadable fats, en:Animal fats, Mjölkfett, en:Dairy spread, Smör, en:Salted butters
Ingredients ursprung: Sverige
Tillverknings eller bearbetningsplats: Sverige, Götene
Spårbarhetskod: SE 1042 EC
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Bearbetade kulinariska ingredienser
Elements that indicate the product is in the 2 - Bearbetade kulinariska ingredienser group:
- Kategori: Fett
- Kategori: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Grädde
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _grädde_, mjölksyrakultur, salt- _grädde_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 48.8 - percent_max: 100
- mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
Näring
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positiva poäng: 0
- Proteiner: 0 / 5 (värde: 0.6, avrundat värde: 0.6)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 23
- Energi: 9 / 10 (värde: 3038, avrundat värde: 3038)
- Socker: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
- Mättat fett / fettratio: 9 / 10 (värde: 63.4146341463415, avrundat värde: 63.4)
- Natrium: 5 / 10 (värde: 480, avrundat värde: 480)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: (23 - 0)
Nutri-Score:
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Näringsvärden
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Fett i hög kvantitet (82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (52%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score C - Måttlig miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 40/100)
Kategori: Butter, 80% fat, salted
Kategori: Butter, 80% fat, salted
- PEF environmental score: 0.75 (the lower the score, the lower the impact)
- including impact on climate change: 7.82 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
91.2 %
Bearbetar
2.6 %
Förpackning
2.0 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +19
Environmental policy: +4
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Sverige 100 %Låg
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Packaging with a low impact
Malus: -1
Form Material Återvinning Impact Okänd Papper Låg ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Produkt: Svenskt Smör - Normalsaltat - Arla - 500g
Life cycle analysis score: 40
Sum of bonuses and maluses: +18
Final score: 58/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
782 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, salted (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
93.4 %
Bearbetar
0.7 %
Förpackning
2.3 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.1 %
Förpackning
-
Packaging with a low impact
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Packaging parts
Okänd (Papper)
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Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Sverige 100 %Låg
Datakällor
Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av akitainu.
Produktsida också redigerad av aquilax, dahlqvist, ecoscore-impact-estimator, halal-app-chakib.