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Kelda kaffegrädde - 2.5 dl

Kelda kaffegrädde - 2.5 dl

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Streckkod:
7310865066756(EAN / EAN-13)

Vanligt namn: Kaffegrädde

Kvantitet: 2.5 dl

Förpackning: en:container

Varumärken: Kelda, Arla, Arla Foods

Kategorier: Mejeriprodukt, Grädde, en:Unfermented creams

Etiketter, certifieringar, utmärkelser: en:FSC, en:FSC Mix, en:fsc-c014047
FSC

Ingredients ursprung: Danmark

Tillverknings eller bearbetningsplats: Esbjerg, Denmark

Spårbarhetskod: DK M224 EF, FSC-C014047

Länk till produktsidan på producentens officiella webbplats: https://www.arla.se/produkter/kelda/kaff...

Butiker: Willys

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score D
Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 12/55
- Energy from saturated fat
  1/10 points (236.8kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Socker
  1/15 points (4.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  10/10 points (64%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 0/10
- Fiber
  0/5 points (okänd)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 7.
  
  Näringsvärde: 12 (12 - 0)
  
  Nutri-Score: D

Näringsvärden
- Fett i måttlig kvantitet (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.0975%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (1 dl (100 g))	Compared to: Grädde
Energi	502 kj (120 kcal)	502 kj (120 kcal)	−51 %
Fett	10 g	10 g	−60 %
Mättat fett	6,4 g	6,4 g	−59 %
Kolhydrat	4,4 g	4,4 g	+34 %
Sockerarter	4,4 g	4,4 g	+42 %
Fiber	?	?
Protein	3,2 g	3,2 g	+24 %
Salt	0,098 g	0,098 g	−17 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 1 dl (100 g)

Ingredienser

1 ingrediens

Grädde.

Allergener: Mjölk

Food processing

Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Grädde

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
sv: Grädde
Grädde -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 100 - percent_max: 100

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 85/100)

Kategori: Liquid cream, light, 15-20% fat, UHT

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 2.42 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	76.9 %
Bearbetar	11.5 %
Förpackning	6.3 %
Transportation	3.4 %
Distribution	1.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +16

Environmental policy: +5
Transportation: +11

Origin of the product and/or its ingredients	% of ingredients	Impact
Danmark	100 %	Låg

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produkt: Kelda kaffegrädde - 2.5 dl

Life cycle analysis score: 85
Sum of bonuses and maluses: +1

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

242 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	82.3 %
Bearbetar	5.3 %
Förpackning	7.5 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.0 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Danmark	100 %	Låg

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Datakällor

Produkt tillagd den 7 oktober 2018 13:24:57 CEST av olofolleola4
Senast ändrad produktsida på 23 juni 2024 16:37:15 CEST av macrofactor.
Produktsida också redigerad av moon-rabbit, openfoodfacts-contributors, packbot, roboto-app.

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Kelda kaffegrädde - 2.5 dl