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Lätt A-Fil Naturell - Arla - 1000g

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Lätt A-Fil Naturell - Arla - 1000g

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Streckkod: 7310865691835 (EAN / EAN-13)

Kvantitet: 1000g

Förpackning: Papper

Varumärken: Arla

Kategorier: Mejeriprodukt, Mjölk

Etiketter, certifieringar, utmärkelser: Ekologisk, KRAV, Svensk Mjölk

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    8 ingredienser

    Mjölk* (högpas - töriserad), filkultur, Lactobacillus acidophilus LA-5, Bifidobacterium lactis BB-12, Lactobacillus casei F19®, vitamin D
    Allergener: Mjölk

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingrediensanalys

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    Palmolja innehåll okänt

    Okända ingredienser: Högpas, Töriserad, Lactobacillus acidophilus LA-5, Bifidobacterium lactis BB-12, Lactobacillus casei F19®

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Okända ingredienser: Högpas, Töriserad, Lactobacillus acidophilus LA-5, Bifidobacterium lactis BB-12, Lactobacillus casei F19®, Vitamin D

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mjölk (högpas, töriserad), filkultur, Lactobacillus acidophilus LA-5, Bifidobacterium lactis BB-12, Lactobacillus casei F19®, vitamin D
    1. Mjölk -> en:milk - vegan: no - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
      1. högpas -> sv:högpas - percent_min: 8.33333333333333 - percent_max: 100
      2. töriserad -> sv:töriserad - percent_min: 0 - percent_max: 50
    2. filkultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Lactobacillus acidophilus LA-5 -> sv:Lactobacillus acidophilus LA-5 - percent_min: 0 - percent_max: 33.3333333333333
    4. Bifidobacterium lactis BB-12 -> sv:Bifidobacterium lactis BB-12 - percent_min: 0 - percent_max: 25
    5. Lactobacillus casei F19® -> sv:Lactobacillus casei F19® - percent_min: 0 - percent_max: 20
    6. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 16.6666666666667

Näring

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 3.5, avrundat värde: 3.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 0

    • Energi: 0 / 10 (värde: 160, avrundat värde: 160)
    • Socker: 0 / 10 (värde: 4, avrundat värde: 4)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -2 (0 - 2)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Mjölk
    Energi 160 kj
    (40 kcal)     		−24 %
    Fett 0,5 g −73 %
    Mättat fett 0,3 g −75 %
    Kolhydrat 4 g −12 %
    Sockerarter 4 g −10 %
    Fiber 0 g
    Protein 3,5 g −1 %
    Salt 0,1 g −2 %
    Alkohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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